AllPoints 2802180 7 Inch Cutting Board White Polyethylene 48 Inch Length

The AllPoints 2802180 Board Cutting 7" x 48" x 1/2" is a commercial-grade polyethylene cutting surface designed for high-volume foodservice environments. Manufactured in the United States, this white polyethylene board offers a durable, food-safe material suitable for heavy daily use. Its 0.5-inch (13mm) thickness and 7-inch width support stability and ease of handling, while its 48-inch length provides ample cutting surface for various prep tasks. The board’s heat resistance up to 74°C (165°F) accommodates typical food preparation activities, making it ideal for bakery, deli, and butcher applications where sanitation and durability are critical.

Top AllPoints 2802180 Features

The AllPoints 2802180 cutting board features a long, 48-inch polyethylene construction suitable for slicing and portioning multiple ingredients simultaneously. Its white, food-safe material resists warping under moderate use, allowing for consistent performance in busy commercial kitchens. Designed for ease of cleaning and maintenance, it supports hygienic food prep workflows, and its sturdy construction withstands frequent knife impacts and daily sanitization routines. Its compact profile fits seamlessly into standard prep stations, enhancing efficiency for high-output operations.

• Extended length provides ample workspace for multi-ingredient prep
• Made from heavy-duty polyethylene for enduring commercial use
• Resists warping and damage from daily cleaning cycles
• Easy to clean and sanitize to maintain hygiene standards
• Ideal for medium-volume food preparation workflows

Suitable for professional kitchens needing dependable, large cutting surfaces for consistent performance.

AllPoints 2802180 Technical Specs

The AllPoints 2802180 cutting board boasts a 7-inch width, 48-inch length, and 0.5-inch thickness, offering a stable work surface tailored for commercial food prep. Constructed from USDA-approved polyethylene, it accommodates temperatures up to 74°C (165°F), supporting various sanitation protocols. The product’s weight of 6.016 pounds ensures durability without sacrificing maneuverability, and it measures 178mm in width in metric form. This model is manufactured in the United States, designed for high-volume operational efficiency in busy kitchens. Its food-safe, non-porous surface resists warping and impact damage through knife use and cleaning, making it suitable for cutting, portioning, and prepping tasks across diverse foodservice settings.

• Electrical Requirements: Not applicable
• Material Construction: Polyethylene, USDA approved
• Max Temperature Resistance: Up to 74°C (165°F)
• Dimensions: 7" (W) x 48" (L) x 0.5" (H)
• Weight: 6.016 lbs
• Color: White finish
• Temperature Tolerance: Safe operation up to 74°C (165°F)
• Cleaning & Maintenance: Compatible with standard sanitization routines; dishwasher safe if applicable
• Usage Compatibility: Suitable for slicing, dicing, and prepping in busy kitchens
• Handling & Storage: Lightweight for easy repositioning, stackable for efficient storage

What is a commercial cutting board

A commercial cutting board is a durable, food-safe surface designed for heavy-duty food preparation in professional kitchens. The AllPoints 2802180 Board Cutting 7" x 48" x 1/2" is engineered for high-volume use, providing an extensive, impact-resistant polyethylene surface that withstands frequent knife impacts and cleaning cycles. Used in culinary environments such as butcher shops, delis, and bakery stations, it supports efficient ingredient prep and portioning tasks, ultimately contributing to streamlined kitchen operations and sanitation compliance in medium- to high-volume foodservice settings.

Top Commercial Cutting Boards for Foodservice Settings

Designed for medium-volume food preparation, the AllPoints 2802180 offers a robust, food-safe cutting surface suited for busy commercial kitchens. Its build quality ensures durability and consistent sanitation, making it ideal for high-demand environments such as bakeries, delis, and catering operations. This model's size and material support efficient prep workflows, supporting both safety and operational efficiency in diverse foodservice applications.

• Medium-Volume Food Prep — suited for busy kitchens with moderate throughput
• Compact Footprint — fits standard prep stations without occupying excessive space
• Heavy-Duty Polyethylene — for impact resistance and longevity in daily use
• Enhanced Sanitation — non-porous surface supports hygiene standards
• Operational Efficiency — large surface area improves workflow and productivity

Why Choose AllPoints 2802180?

Why Choose the AllPoints 2802180 Board Cutting 7" x 48" x 1/2" over similar commercial cutting surfaces? Its substantial 48-inch length combined with polyethylene construction offers exceptional durability, chemical resistance, and ease of maintenance. The lightweight design and precise dimensions support versatile, high-volume food prep, while its heat tolerance up to 74°C enables safe handling of moderately hot ingredients. This model enhances operational efficiency, sanitation, and workflow integration in professional kitchens.

• Long 48-inch surface for multi-ingredient prep
• Made from impact-resistant, USDA-approved polyethylene
• Designed for easy cleaning and hygienic food handling
• Lightweight and maneuverable for versatile use
• Built for consistent performance in commercial kitchen environments