The AllPoints 2802168 Base Table 22" X 30" is a commercial-grade work surface designed for foodservice environments demanding durability and precision. Constructed from high-quality materials, this rectangular base table features dimensions of 22 inches by 30 inches, with a height of 1 inch and a weight of 1 pound. Its robust build offers a stable platform suitable for preparation, assembly, or as a supporting surface in moderate-volume commercial kitchens, catering operations, or food prep stations. The design emphasizes ease of cleaning and maintenance, facilitating sanitation protocols critical to food industry standards. Its compact footprint allows integration into tight work areas, making it an ideal component in restaurant, café, or institutional foodservice setups requiring trustworthy supporting equipment.
Top AllPoints 2802168 Features
This base table provides a sturdy, metal-reinforced surface with a resilient finish, ideal for high-traffic culinary environments. It features a seamless construction for quick cleaning and can withstand frequent use in food prep areas. The dimensions support versatile placement alongside other kitchen equipment, enhancing workflow efficiency. Its lightweight design promotes easy repositioning and setup, suitable for mobile or fixed configurations. Designed for durability, it endures impact and cleaning chemicals, ensuring sustained performance over time.
- Heavy-duty steel construction for commercial resilience
- Seamless surface for quick sanitation in food prep
- Compact 22" x 30" size fits tight foodservice stations
- Lightweight 1 lb design for easy installation and repositioning
- Corrosion-resistant finish withstands frequent cleaning chemicals
Suitable for installation in prep stations or supporting work surfaces in foodservice operations.
AllPoints 2802168 Technical Specs
The AllPoints 2802168 Base Table features a durable, corrosion-resistant metal construction with a precise 22" x 30" rectangular surface, height of 1 inch, and a weight of 1 pound. It does not require electrical connections or cooling systems, emphasizing simplicity and robustness. Its design allows easy cleaning with standard sanitation practices, and the finish is compatible with common cleaning chemicals used in commercial kitchens. Suitable for moderate use, the table withstands typical foodservice temperatures and cleaning routines without degradation. Dimensions support efficient workspace layout, while its lightweight nature simplifies handling during setup or relocation. No electrical or mechanical components are incorporated, reducing maintenance requirements.
- Dimensions: 22" W x 30" D x 1" H
- Material: Metal with corrosion-resistant finish
- Weight: 1 lb (product weight)
- Construction: Seamless, easy-to-clean design
- Finish: Durable, food-safe coating
- Installation: No electrical or plumbing connection required
- Electrical Requirements: None
- Cooling Method: None
- Refrigeration Type: Not applicable
- Production Capacity: Not applicable
- Energy Use: Zero
- Temperature Resistance: Suitable for ambient kitchen temperatures
- Cleaning & Maintenance: Compatible with standard cleaning chemicals
- Usage Compatibility: Supports food prep and assembly stations
- Assembly Required: No
What is a commercial base table
A commercial base table is a sturdy, sanitized work surface designed for foodservice applications, supporting various prep, assembly, or support functions in professional kitchens. The AllPoints 2802168 model features a compact 22" x 30" dimensions, constructed from durable, corrosion-resistant materials, and is suitable for moderate workload environments such as restaurant prep stations or catering lines. Its robust construction and easy maintenance make it ideal for high-use scenarios, ensuring both operational efficiency and compliance with sanitation standards in food industry settings.
Top Commercial Base Tables for Foodservice Operations
Built for reliability and stability, AllPoints 2802168 base tables support moderate-foodservice workflows, perfect for food prep stations and supporting surfaces. The compact design optimizes space in busy kitchens or catering environments, ensuring safety and durability over extended use. Ideal for undercounter or supporting roles, this product enhances workflow and sanitation in restaurant, café, or institutional foodservice settings.
- Operation Type — suited for small-to-moderate prep kitchens
- Kitchen Setting — ideal for compact commercial spaces
- Foodservice Category — appropriate for restaurant and catering sites
- Workload Qualifier — supports moderate throughput demands
- Use Case — enhances food prep and assembly tasks
Why Choose AllPoints 2802168?
Why choose the AllPoints 2802168 base table over comparable models? Its robust, corrosion-resistant design offers exceptional durability for demanding foodservice environments. Its lightweight construction and seamless surface simplify cleaning and repositioning, while its compact footprint maximizes kitchen space utilization. Engineered for consistent performance, it boosts workflow efficiency and maintains sanitation standards, making it a trusted choice for food industry professionals.
- Self-contained, durable construction designed for high-use environments
- Lightweight and easy to reposition with minimal effort
- Corrosion-resistant finish extends lifespan and simplifies cleaning
- Compact size optimizes small kitchen or prep area layouts
- Non-mechanical design reduces maintenance and downtime
