The AllPoints 2801968 1/2 8 Oz Batterdispenser is a professional-grade foodservice tool engineered for precise portioning in commercial kitchens. Constructed with a durable stainless steel plunger and a high-grade aluminum body, this batter dispenser offers consistent volumetric control with Type 8 calibrated volume settings ranging from 1/2 to 8 ounces (15-237 ml). Its robust materials and precise design optimize throughput and sanitation, making it ideal for bakeries, catering operations, and restaurant pastry stations requiring accurate ingredient dispensing and reliable performance over extensive usage cycles.
Top AllPoints 2801968 Features
The AllPoints 2801968 batter dispenser features a stainless steel plunger and a high-strength aluminum body, engineered for durability and ease of cleaning in high-volume food preparation. With calibrated volume settings from 1/2 to 8 Oz, it supports rapid throughput and consistent portioning. Its ergonomic design simplifies operation and maintenance in busy commercial environments, ensuring seamless workflow and sanitation compliance during repetitive dispensing tasks.
- Material and construction: Stainless steel plunger with grade aluminum body for durability
- Volume calibration: Accurate 8 volume settings from 1/2-8 Oz (15-237ml)
- Ease of maintenance: Simple disassembly for cleaning and sanitation
- Application fit: Compatible with bakery, pastry, and culinary stations
- Workflow efficiency: Supports high throughput with controlled portioning
Designed for commercial kitchen professionals seeking precise, reliable dispensing in baking, pastry, and foodservice applications.
AllPoints 2801968 Technical Specs
The AllPoints 2801968 batter dispenser is a self-contained, commercial-grade unit featuring a corrosion-resistant stainless steel plunger and a precision-machined aluminum body. It operates independently without electrical requirements, relying solely on manual operation for controlled dispensing. The unit weighs approximately 2.19 lbs, with dimensions of 1 inch in height, width, and 674 inches in depth, crafted for integration into countertop or station-mounted setups. Its material finish is polished stainless steel with a corrosion-resistant aluminum body, optimized for frequent cleaning and sanitation. The dispenser is rated for food safety and operating within standard laboratory cleaning protocols, supporting a temperature range suitable for refrigerated and ambient environments. Its calibrated volume settings ensure repeatable portioning, with a capacity range suitable for diverse batter types, supporting moderate throughput in bakery, catering, or dessert prep environments.
- Capacity: 1/2 to 8 Oz (15-237ml) calibrated settings
- Materials: Stainless steel plunger, grade aluminum body
- Dimensions: 1" height, 1" width, 674" depth
- Weight: 2.19 lbs (unit weight)
- Construction finish: Polished stainless steel exterior, aluminum body
- Operating range: Ambient and refrigerated temperatures, reagent safe
- Cleaning: Disassembly for sanitation, compatible with standard kitchen cleaning routines
- Design features: Calibrated volume settings, ergonomic grip for accuracy
- Integration considerations: Suitable for countertop mounting, manual operation
What is a commercial batter dispenser?
A commercial batter dispenser is a professional tool designed for precise portioning of batter and viscous ingredients in high-volume food preparation environments. It features calibrated volume controls, typically ranging from 1/2 to several ounces, and is constructed with durable, food-safe materials like stainless steel and aluminum. Installed in bakery stations, pastry kitchens, or catering setups, the AllPoints 2801968 batter dispenser enables efficient, sanitation-friendly operation for consistent ingredient dispensing in mid-volume production setups.
Top batter dispensers for bakery and pastry kitchens
Designed for moderate throughput in bakery and commercial pastry environments, the AllPoints 2801968 offers durable construction, precise volume control, and ergonomic handling—ideal for preciseness in high-volume dessert prep and ingredient distribution. Its robust materials and calibrated settings support consistent portioning in foodservice operations requiring efficiency and sanitation.
- Operation Type — suitable for pastry and bakery production lines
- Kitchen Setting — optimized for small to medium commercial kitchens
- Foodservice Category — perfect for bakeries, pastry shops, and catering
Why Choose AllPoints 2801968?
AllPoints 2801968 offers a robust, precise, and easy-to-maintain batter dispensing solution with durable stainless steel and aluminum construction. Its calibrated volume controls ensure consistent portions, supporting efficient workflow in busy bakeries and pastry kitchens. Compared to other models, its compact design and high-quality materials improve sanitation and operational reliability in demanding foodservice environments.
- Self-contained design with no electrical components required
- Corrosion-resistant materials for long-term durability
- Calibrated volume settings enhance portion control accuracy
- Robust construction optimized for frequent cleaning and sanitation
- Ergonomic grip for smooth, controlled operation
