The AllPoints 2801933 Rod(portion Pal 24oz) is a high-precision stainless steel component designed for commercial foodservice applications. Featuring a 10-inch (254 mm) length with an outer diameter of 1/4 inch (6 mm), this foodservice part serves as a durable, corrosion-resistant rod suitable for use in various food prep and portioning equipment. Its inclusion of a black poly end knob facilitates easy handling and adjustment, making it ideal for high-use, professional kitchen settings requiring reliable, long-lasting metal components. The design emphasizes precise dimensions and material integrity for seamless integration into restaurant, catering, and institutional workflows focused on portion control and equipment reliability.
Top AllPoints 2801933 Features
The AllPoints 2801933 rod is engineered for commercial foodservice environments where durability and precise performance are critical. Its stainless steel construction ensures longevity under frequent washing and exposure to harsh cleaning agents. The 10-inch length and 1/4-inch diameter accommodate versatile assembly with various equipment components. The black poly end knob simplifies installation and adjustments, supporting workflows that demand quick setup and maintenance. Designed for use in food portioning, prep stations, and equipment alignment, this rod enhances operational efficiency and equipment reliability in mid- to high-volume settings.
- Material: Stainless steel for corrosion resistance and durability
- Dimension: 10 inches (254 mm) length facilitates versatile integration
- Construction: 6 mm outer diameter for stable fit and handling
- Ease of Use: Black poly end knob for simple installation and adjustments
- Application Fit: Compatible with commercial food processing and prep equipment
Ideal for use in food portioning and equipment assembly in busy kitchen operations
AllPoints 2801933 Technical Specs
The AllPoints 2801933 rod is crafted from stainless steel, offering a proven resistance to corrosion and wear under rigorous use. Measuring 10 inches in length with a 1/4-inch outer diameter, this OEM component weighs 0.13 lbs, with precise dimensions supporting compatibility across various foodservice apparatus. It is sourced from China, ensuring cost-effective procurement for commercial kitchens. The rod does not require electrical power or refrigeration and is designed for standard cleaning protocols involving aqueous solutions compatible with stainless steel. Its construction includes a 0.25-inch (6 mm) thickness with a corrosion-resistant finish, supporting daily sanitation practices. The component's small form factor and inclusion of a black poly end knob facilitate straightforward adjustments and assembly—optimized for moderate to high throughput environments like catering services, food processing lines, and prep stations.
- Material: Stainless steel, corrosion-resistant and food-safe
- Dimensions: 10" length, 1/4" outer diameter, 6 mm thickness
- Weight: 0.13 lbs for easy handling and installation
- Finish: Polished stainless steel exterior in a sleek, durable finish
- Temperature Resistance: Suitable for standard kitchen operating temperatures
- Cleaning & Maintenance: Compatible with industrial-grade stainless steel cleaning routines
- Usage Compatibility: Designed for seamless integration with commercial food prep and portioning tools
- Assembly: Requires no special tools; features a poly end knob for quick setup
What is a commercial foodservice rod ?
A commercial foodservice rod is a structural component made from durable materials like stainless steel, designed for use in various culinary equipment, including portioning tools, prep stations, and machinery. The AllPoints 2801933 rod, with its precise 10-inch length and 1/4-inch outer diameter, is engineered for reliability in high-demand environments such as restaurants and catering facilities, facilitating seamless equipment assembly and consistent food handling. It is commonly installed in food portioning, preparation, or processing equipment to ensure proper function and longevity, making it well-suited for mid-volume foodservice applications requiring robustness and ease of maintenance.
Top commercial rods for moderate-volume foodservice settings
The AllPoints 2801933 rod provides a high-quality, stainless steel solution ideal for moderate throughput kitchens, including prep and catering environments. Built for durability and precision, it supports equipment assembly and food portioning tasks that demand reliable, hygienic components. Designed with a compact footprint, it ensures operational smoothness and ease of maintenance in busy foodservice facilities, making it a suitable choice for kitchen operations focused on efficiency and consistency.
- Operation type — suitable for prep kitchens and food processing lines
- Kitchen setting — ideal for compact commercial spaces
- Foodservice category — supports cafeteria, restaurant, and catering workflows
- Workload qualifier — intermediate throughput and daily use
- Use case — optimized for equipment assembly and portion control tasks
Why Choose AllPoints 2801933
AllPoints 2801933 rod stands out with its premium stainless steel construction and precise dimensions, offering superior durability and corrosion resistance compared to standard alternatives. Its compact, robust design improves equipment longevity and simplifies maintenance routines in busy commercial kitchens. The included poly end knob provides ergonomic adjustment ease, supporting streamlined workflow management and quick service line setup. This model's compact footprint and high-quality materials ensure reliable, restaurant-ready performance over extensive operational periods.
- Superior corrosion-resistant stainless steel for long-term durability
- Precisely measured 10-inch length for versatile use
- Corrosion-resistant finish enhances longevity in washdown environments
- Includes a poly end knob for quick, tool-free adjustments
- Compact design supports installation in tight commercial kitchen spaces
