The AllPoints 2801838 Mat Grippy Fryer 16"x50' Roll is a commercial-grade polypropylene mat designed for foodservice applications requiring enhanced slip resistance and surface protection around fryers and hot oil equipment. This 16-inch wide x 50-foot long roll features durable, high-performance polypropylene material, which offers excellent abrasion resistance and stability under thermal stress. Its gray color facilitates easy cleaning visibility, and the included cutter allows for precise sizing and installation in busy kitchen environments. Optimized for foodservice facilities, this mat addresses occupational safety while preserving flooring integrity in high-traffic commercial kitchens.
Top AllPoints 2801838 Features
The AllPoints 2801838 mat roll provides commercial foodservice operators with a durable polypropylene surface that ensures safety and ease of maintenance. Its slip-resistant properties and 16" width maximize coverage around fryers, reducing spill hazards and floor damage. The 50' length enables versatile installation, while the included cutter allows quick customization for different workstations. Designed for high foot traffic areas, this mat is ideal for kitchens seeking reliable anti-slip floor protection and straightforward cleaning during routine sanitation practices.
- Surface area coverage: 16-inch width with flexible length customization
- Material durability: Polypropylene construction resists wear and thermal stress
- Installation convenience: Includes cutter for quick sizing and fitting
- Slip resistance: Ensures secure footing around fryers and hot equipment
- Maintenance simplicity: Easy to clean surface suitable for commercial kitchen routines
Suitable for installation in fry station areas; perfect for preventing slips and protecting flooring.
AllPoints 2801838 Technical Specs
The AllPoints 2801838 Mat Grippy Fryer Roll features a robust 9.25-inch height, 9-inch width, and 20.5-inch depth, with a total weight of 8.24 lbs. Made in the United States, this polypropylene roll offers excellent thermal stability with no hazard classification. Its surface is designed to withstand typical kitchen temperatures and routine cleaning, requiring only wipe-down maintenance. The material's Proposition 65 compliance ensures safety in foodservice environments, and the included cutter facilitates precise installation. The roll is compatible with standard commercial kitchen safety and cleaning protocols, contributing to a safer working environment around fryer stations.
- Material: Polypropylene with Proposition 65 compliance for food safety
- Dimensions: 16" width x 20.5" depth x 9.25" height
- Weight: 8.24 lbs for the roll unit itself
- Construction: Commercial-grade, abrasion-resistant polypropylene surface
- Temperature Resistance: Suitable for typical kitchen operational ranges (max safe temp not specified)
- Includes: Cutter for easy custom sizing and installation
- Availability: Ships typically within 4 to 5 days
- Origin: Manufactured in the United States
What is a commercial fry station flooring mat?
A commercial fry station flooring mat is a durable surface designed to enhance safety and protect flooring in high-heat, spill-prone zones within foodservice kitchens. Typically made from synthetic materials like polypropylene, these mats provide slip-resistant properties and feature specific dimensions to fit fryer workstations. The AllPoints 2801838 Mat Grippy Fryer Roll is installed in such settings, offering comprehensive floor coverage in busy kitchen environments, especially useful for fry stations that experience frequent spills or require surface protection against hot oil splashes. It is ideal for restaurant kitchen operations or cafeterias with high throughput, ensuring worker safety and operational efficiency.
Top commercial fry station mats for foodservice environments
Constructed with high-durability polypropylene, the AllPoints 2801838 mat roll provides effective slip resistance and surface protection for fry stations. Designed for medium-volume kitchen workflows, it prevents slips, reduces floor wear, and simplifies cleaning, making it suitable for restaurant kitchens, cafeterias, and hospitality foodservice areas. This robust, commercial-quality flooring solution enhances safety and operational productivity in high-traffic food preparation zones, especially around hot oil appliances.
- Operation Type — suitable for fry station workflows in kitchens
- Kitchen Setting — ideal for commercial foodservice environments
- Foodservice Category — designed for high-traffic fry stations
- Workload Qualification — supports moderate throughput kitchen operations
- Use Case — enhances safety and cleanliness in fry area flooring
Why Choose AllPoints 2801838?
Choosing the AllPoints 2801838 Mat Grippy Fryer Roll offers a professional-grade floor safety and protection solution designed specifically for busy foodservice settings. Its polypropylene construction provides resilience under thermal stress and high foot traffic, while the included cutter simplifies installation. Compared to typical mats, this roll optimizes surface coverage and durability, improving kitchen hygiene and worker safety without sacrificing ease of maintenance or operational flow.
- Self-contained design with customizable length for versatile installation
- Enhanced slip resistance and thermal stability for safety around fryers
- Made in the United States for high manufacturing standards
- Constructed with abrasion-resistant polypropylene for longevity
- Compared to standard mats, offers extended coverage and durability in commercial kitchens
