The AllPoints 2801792 Mat Cutting 4 Pk Colors 12x18 4 Pk is a professional-grade cutting board set designed for commercial foodservice applications. Manufactured by AllPoints, this set features four color-coded polyethylene mats—blue, green, red, and yellow—measuring 12 inches by 18 inches (305 mm by 457 mm). Its dishwasher-safe material ensures efficient sanitation, making it suitable for busy restaurant, deli, and preparation environments that require high turnover and strict hygiene standards. The mats support optimal workflow by providing dedicated surfaces for different food groups, reducing cross-contamination risks, and enabling quick, hygienic cleaning between use cycles. The precise dimensions and color differentiation help streamline food prep and compliance with safety protocols in commercial kitchens.
Top AllPoints 2801792 Features
The AllPoints 2801792 Mat Cutting set offers durable, food-grade polyethylene construction with color-coding for cross-contamination prevention. Its 12x18-inch dimensions optimize workspace without cluttering, while dishwasher compatibility ensures straightforward maintenance. Designed for medium-volume food prep, the mats excel in high-turnover kitchens, supporting efficient separation of ingredients and rapid sanitation. Suitable for countertop or prep station setup, they facilitate operational workflow, safety, and cleanliness in busy foodservice operations.
- Color-coded for food safety and contamination control
- Made from durable, dishwasher-safe polyethylene
- Generously sized 12x18 inches for versatile use
- Supports quick cleaning and sanitation in high-volume kitchens
- Reduces cross-contact during food preparation workflows
Ideal for food prep stations requiring color-coding and sanitation efficiency
AllPoints 2801792 Technical Specs
The AllPoints 2801792 mats are constructed from robust polyethylene with a thickness of 0.5 inches, ensuring durability and resistance to cuts or gouges. Each mat measures 12 inches in width, 17.75 inches in depth, and weighs approximately 0.97 pounds, making them easy to handle and position on prep counters. The sets include four color options—blue, green, red, and yellow—and are fully dishwasher-safe for thorough cleaning. These mats are manufactured in the United States, designed to support daily kitchen hygiene, with dimensions that fit standard prep areas. Their construction ensures compatibility with commercial dishwashers, supporting high-turnover environments, and they meet food safety standards for material safety and easy sanitation.
- Capacity: N/A — designed as cutting mats, not containers
- Material: Food-grade polyethylene for durability and safety
- Dimensions: 12" x 17.75" (305 mm x 451 mm), with 0.5" thickness
- Weight: Approx. 0.97 lbs per mat, lightweight for handling
- Dishwasher Safety: Yes, ensuring efficient sanitation
- Origin: Made in the United States
- Electrical Requirements: Not applicable as product is non-electrical
- Cleaning Method: Dishwasher-safe polyethylene mats for quick sanitation
- Construction: Polyethylene with color-coding, non-porous surface
- Temperature Resistance: Operates safely at typical kitchen temperatures; max safe temperature not specified
- Usage Compatibility: Compatible with dishwasher cycles, countertop prep stations
- Dimensions: 12" width x 17.75" depth x 0.5" height
- Flexible Usage Scenarios: Meets prep station sanitation requirements
- Kitchen Setup: Fits countertop prep areas for high-volume food processing
- Foodservice Category: Suitable for kitchens handling meats, produce, baked goods
- Workload: Designed for medium throughput environments
- Application: Supports cross-contamination prevention during ingredient prep
What is a commercial cutting mat?
A commercial cutting mat is a specialized food prep surface made from durable, food-safe plastic designed for use in high-volume kitchens. These mats, such as the AllPoints 2801792 set, are tailored for efficient, hygienic food handling, featuring color coding for specific ingredients, easy cleaning with commercial dishwashers, and resistance to cuts and staining. Installed in prep stations or on countertops, these mats support safe slicing, dicing, and portioning tasks, making them ideal for restaurant, deli, and catering operations that demand reliable sanitation and workflow efficiency. They are used primarily to facilitate safe, organized, and sanitary food prep processes in professional culinary environments.
Top commercial cutting mats for high-volume food prep
Built with durable, food-grade polyethylene, the AllPoints 2801792 mats support efficient food preparation workflows, ideal for busy restaurant kitchens requiring color-coded separation for safety and sanitation. Designed for medium workload operations, these dishwasher-safe mats are perfect for countertop prep stations handling meats, produce, or baked goods while ensuring easy maintenance and cross-contamination control.
- Medium-volume usage supporting efficient workflow
- Designed for commercial kitchens needing color-coded surfaces
- Compatible with standard dishwashers for quick sanitation
- Supported by robust polyethylene construction for longevity
- Ideal for prep stations handling diverse ingredients
Why Choose AllPoints 2801792?
Designed with color-coded safety and durability in mind, the AllPoints 2801792 sets itself apart through its dishwasher-safe polyethylene construction, lightweight handling, and tailored size for versatile prep stations. Its reliable performance in high-turnover environments enhances operational efficiency, simplifies sanitation, and promotes food safety. Built for professional foodservice operations, it reduces cross-contamination risks while supporting efficient workflow and quick cleaning cycles.
- Self-contained design with color-coding benefits
- Made from high-quality polyethylene for durability
- Lightweight mats facilitate quick repositioning
- Supports efficient sanitation in busy kitchens
- Sized for optimal workspace and compliance
