The AllPoints 2801659 Knife Bar is a professional-grade slicing tool designed for commercial foodservice environments. Crafted with a stainless steel blade measuring 7 1/4 inches (184 mm) in length, it features a serrated edge with a two-pronged point for precise cutting and piercing tasks. The ergonomic wood handle provides durability and a firm grip, making this knife ideal for prep stations, deli operations, and fine carving. Its robust construction and technical specifications support high-volume kitchen workflows requiring reliable and sharp cutting instruments.
Top AllPoints 2801659 Features
The AllPoints 2801659 Knife Bar offers a precision serrated stainless steel blade suited for slicing bread, meats, and produce. Its durable wood handle ensures a secure grip, while the 7 1/4-inch length optimizes control for detailed cutting tasks. Designed for easy maintenance, the knife’s construction supports frequent cleaning and sanitation in demanding commercial kitchens. Suitable for pre-portioned meal preparation or carving stations, it enhances workflow efficiency within high-traffic foodservice settings.
- Precision serrated stainless steel blade for efficient slicing
- Durable wood handle supports long-term use in busy kitchens
- 7 1/4-inch blade length for precise, controlled cuts
- Two-pronged point aids in piercing and detailed carving
- Easy to clean and maintain supports sanitation standards in commercial kitchens
Ideal for professional food prep, carving, and deli applications in high-volume settings.
AllPoints 2801659 Technical Specs
The AllPoints 2801659 Knife Bar is constructed with a stainless steel blade and a wood handle, measuring 7 1/4 inches (184 mm) in length, with a width of 1 inch and a depth of 7.75 inches. It weighs 0.06 lbs, offering a lightweight yet durable tool suitable for heavy daily use in commercial kitchens. The blade's serrated design with a two-pronged point ensures surgical precision, ideal for tasks requiring detailed or controlled cutting. The knife does not specify electrical requirements or cooling methods, as it is solely a manual instrument. Its material composition supports frequent cleaning, with a focus on sanitation and longevity in foodservice operations.
- Material: Stainless steel blade with wood handle
- Length: 7 1/4 inches (184 mm)
- Dimensions: Width 1", Depth 7.75"
- Weight: 0.06 lbs
- Construction: Manual, non-electric, easy to clean
- Food Safety: Stainless steel and wood materials suitable for sanitation
- Electrical Compatibility: Not applicable—manual tool
- Cleaning Routine: Easily disassembled for rinsing and sanitization
- Workflow Use: Fits prep stations, carving boards, and deli counters
- Installation: Handheld operation, no assembly required
- Ergonomics: Rounded handle edges for comfort during prolonged use
What is a commercial knife bar?
A commercial knife bar is a heavy-duty, precision cutting tool designed for food preparation in professional kitchens. Typically featuring a stainless steel serrated blade and a sturdy handle, it facilitates slicing, dicing, and carving tasks efficiently. The AllPoints 2801659 Knife Bar, with its 7 1/4-inch blade and two-pronged point, is versatile for use in deli counters, prep stations, or advanced culinary environments, especially suited for medium-volume foodservice operations requiring reliable, high-performance utensils.
Top slicing knives for medium-volume foodservice settings
Sourced from AllPoints, the 2801659 Knife Bar is built for durable performance and precise control in commercial kitchens. Designed for medium workloads, it supports consistent slicing, carving, and prep work in restaurants, catering, and institutional foodservice facilities.
- Medium-volume operations — ideal for mid-sized commercial kitchens
- Compact footprint — ergonomic design for efficient workspace management
- Serrated edge — optimized for bread and meat slicing
- Chewable, food-safe materials — supports sanitation and longevity
- Manual operation — suited for precise, detailed cutting in restaurant kitchens
Why Choose AllPoints 2801659 Knife Bar
Why choose the AllPoints 2801659 Knife Bar over similar commercial knives? Its high-quality stainless steel blade combined with a resilient wood handle offers superior durability and grip. The 7 1/4-inch serrated blade is finely crafted for efficiency, and its two-pronged tip adds versatility in piercing tasks. Designed for easy maintenance and consistent performance, this knife enhances workflow in busy kitchen environments by providing precise, restaurant-ready results.
- Compact, lightweight design facilitates handling and control
- Built with corrosion-resistant stainless steel for long-term use
- Ergonomic wood handle supports extended use without fatigue
- Two-pronged point enables piercing and detailed carving
- Designed for high sanitation standards and easy cleaning
