The AllPoints 2801527 Scissors Blue Handle 4 1/2" is a professional-grade cutting instrument optimized for foodservice environments. Crafted with high-quality steel blades and durable plastic handles, this 4.5-inch (114 mm) pair provides precise and reliable cuts suited for commercial kitchen tasks. Its robust construction ensures longevity in frequent use, making it an essential tool for food prep, ingredient segmentation, and packaging applications within restaurants, catering, and institutional foodservice operations.
Top AllPoints 2801527 Features
This pair of scissors features steel blades designed for durability and precise incision, with plastic handles for ergonomic comfort during extended use. Its 4 1/2-inch length ensures controlled operation in confined workspaces, while the durable materials withstand frequent cleaning and sanitation routines typical in commercial kitchens. Suitable for slicing packaging, trimming ingredients, or portioning in high-volume food prep workflows, these scissors support efficient kitchen processes and reduce downtime.
- Corrosion-resistant steel blades: Maintains sharpness and longevity under heavy use
- Ergonomic plastic handles: Ensures a secure, comfortable grip for precise cuts
- Compact 4 1/2-inch size: Ideal for maneuverability in tight food prep areas
- Suitable for frequent sanitizing: Material composition supports quick, thorough cleaning
- Designed for commercial foodservice use: Enhances workflow efficiency in high-demand kitchens
Optimal for food prep, ingredient trimming, and packaging tasks in busy foodservice kitchens
AllPoints 2801527 Technical Specs
This product is constructed with stainless steel blades and resilient plastic handles, measuring 4 1/2 inches (114 mm) in length for precise control in commercial settings. It weighs approximately 0.04 lbs, making it lightweight yet durable enough to withstand rigorous daily use. The blades are engineered for corrosion resistance and ease of cleaning, supporting sanitation protocols common in foodservice environments. The compact size and ergonomic design facilitate handling and reduce fatigue during continuous cutting tasks. No electrical requirements are associated with this manual tool, and its design ensures compatibility with standard cleaning routines, including dishwasher sanitation. Continuous use operates within typical temperature ranges, and the materials used are food-safe, non-toxic, and easy to maintain.
- Material: Steel blades with plastic handles
- Dimensions: 4 1/2 inches (114 mm) length
- Weight: 0.04 lbs (product weight)
- Construction: Corrosion-resistant, food-safe materials
- Cleaning: Supports commercial dishwasher sanitation
- Handle type: Ergonomic plastic grip for accuracy and comfort
- Electrical compatibility: None; manual operation
- Intended usage environment: Commercial kitchen food prep stations
- Temperature resistance: Suitable for typical kitchen temperatures
- Material safety: Food-grade construction for sanitation
- Maintenance: Easily disassembled for thorough cleaning and sterilization
- Design features: Lightweight, durable, corrosion-resistant
What is a commercial scissors?
A commercial scissors is a professional cutting tool designed for high-frequency use in foodservice and industrial kitchens. Made from durable, corrosion-resistant steel with ergonomic handles, these scissors facilitate precise cutting, trimming, or packaging tasks. Installed in various restaurant prep areas, they support high-volume workflows and sanitation standards. The AllPoints 2801527 scissors are optimized for food prep environments, offering reliable performance in tasks such as ingredient trimming, portioning, and packaging, especially in busy restaurant or catering operations.
Top Foodservice Scissors for Commercial Kitchen Tasks
Designed for medium-workload environments, the AllPoints 2801527 scissors are crafted for durability and precision, ideal for food prep and packaging in busy commercial kitchens. Manufactured by AllPoints, model 2801527, these scissors support efficient workflow and sanitation in restaurant and catering settings. Suitable for moderate throughput operations requiring reliable, fast-cutting tools.
- Operation Type — versatile tools for food prep stations
- Kitchen Type — compact solutions for small to medium kitchens
- Foodservice Category — suitable for high-volume ingredient handling
- Workload Qualification — supports moderate throughput needs
- Use Case — efficient trimming and packaging in commercial kitchens
Why Choose AllPoints 2801527 Scissors Blue Handle 4 1/2" ?
Why Choose the AllPoints 2801527 Scissors Blue Handle 4 1/2" over other similar tools? Its stainless steel blades deliver long-lasting sharpness, and the ergonomic plastic handles reduce fatigue during extended use. Its compact size supports precise, controlled cuts in confined spaces. Crafted for frequent cleaning, these scissors enhance sanitation and operational efficiency compared to standard models.
- Compact design for precise cutting in tight spaces
- Corrosion-resistant steel blades for durability
- Ergonomic handles for improved comfort and control
- Lightweight construction supports extended use without fatigue
- Suitable for frequent sanitation and dishwasher cleaning
