The AllPoints 2801166 Knife Steak is a commercial-grade slicing utensil designed for precise meat portioning in professional kitchens. Featuring a stainless steel blade and a durable wood handle, this steak knife set is sold in packs of 12 units, catering to high-volume foodservice operations. Its razor-sharp blade ensures clean cuts, minimizing tissue damage and optimizing portion control during steak service or butchery tasks. Crafted for longevity and ease of maintenance, this knife delivers consistent performance in busy culinary environments, making it an essential tool for restaurants, catering services, and butcheries requiring reliable slicing precision.
Top AllPoints 2801166 Features
The AllPoints 2801166 Knife Steak set provides commercial chefs with a reliable cutting solution, combining stainless steel blade durability and ergonomic wood handles for efficient meat slicing. Suitable for high-volume food preparation, these knives are designed for ease of handling and maintenance, ensuring seamless workflow integration in professional kitchens. Their robust construction withstands frequent use, and the pack of 12 optimizes inventory management for busy culinary operations, supporting precise, consistent cuts in steak and meat processing.
- Material: High-quality stainless steel blade resists corrosion and maintains sharpness
- Design: Robust wood handle provides comfortable grip during extended use
- Ease of Maintenance: Simple cleaning with standard dishwashing procedures
- Use Case: Ideal for high-volume meat slicing in restaurant kitchens
- Workflow Benefit: Pack of 12 ensures inventory readiness for continuous operation
Perfect for restaurant meat prep, slicing steaks, or butchery applications requiring durable, reliable cutlery.
AllPoints 2801166 Technical Specs
The AllPoints 2801166 Knife Steak features a stainless steel blade measuring 2.5 inches in width and 9.75 inches in length, with a total height of 2.5 inches. Weighing approximately 0.53 lbs per unit, its construction is designed for durability and ease of handling in demanding kitchen environments. This model does not include hazardous materials, and its design supports frequent cleaning and sanitization. Constructed with corrosion-resistant stainless steel and a robust wood handle, it is suitable for regular commercial use, including meat carving and portioning. The knife is suitable for standard kitchen temperatures and cleaning routines, and its form factor is optimized for professional use in high-volume operations.
- Dimensions: Width 2.5 inches, Depth 9.75 inches, Height 2.5 inches
- Weight: 0.53 lbs per unit for ease of handling
- Material: Stainless steel blade with wood handle
- Cleaning: Compatible with standard commercial dishwashing procedures
- Country of Origin: Manufactured by AllPoints
- Usage Scenario: Suitable for precise meat slicing in professional kitchens
What is a commercial steak knife ?
A commercial steak knife is a professional-grade cutting tool designed for precise meat slicing in high-volume foodservice settings. Featuring a stainless steel blade and ergonomic handle, it supports efficient portioning and presentation of steak and other meats. Typically used in restaurant kitchens, catering environments, or butcheries, these knives are built for durability, easy maintenance, and consistent performance. The AllPoints 2801166 Knife Steak, with its 2.5-inch wide, 9.75-inch long blade, is ideal for restaurant staff requiring reliable, sharp cutlery for daily meat preparation and serving tasks, supporting operational efficiency in lively culinary environments.
Top commercial steak knives for high-volume meat service
Designed for restaurant kitchens and catering operations, the AllPoints 2801166 delivers professional meat slicing with robust stainless steel blades and ergonomic wooden handles, supporting steady workflow in high-volume foodservice environments. AllPoints, with model 2801166, offers durability and precise craftsmanship suited for busy culinary settings requiring reliable, restaurant-ready cutlery.
- Operation Type — supporting high-volume meat processing workflows
- Kitchen Setting — suitable for commercial restaurant kitchens
- Foodservice Category — ideal for steak and meat portioning
- Workload Qualifier — capable of moderate to heavy daily use
- Use Case — efficient meat slicing for busy kitchen operations
Why Choose AllPoints 2801166 Knife Steak
AllPoints 2801166 Knife Steak stands out with its high-quality stainless steel blade and durable wood handle, designed for frequent, reliable use in professional kitchens. Its pack of 12 ensures readiness for continuous service, while its ergonomic design enhances safety and comfort during extended slicing tasks. This model provides a balanced combination of performance, longevity, and value that surpasses many competitors’ offerings, making it well-suited for restaurant, catering, and butcher shop applications.
- Self-Contained Design: No external hardware required for daily use
- Corrosion-Resistant Material: Ideal for frequent cleaning and sanitization
- Enhanced Durability: Heavy-duty stainless steel blade withstands rigorous use
- Pack of 12: Supports bulk inventory needs for high-volume kitchens
- Ergonomic Handle: Wood grip for safe, comfortable handling
