AllPoints 2801005 39 Inch Wide Grease Resistant Floor Mat Black
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- Durable, grease-resistant polymer surface
- Heavy-duty construction withstands high traffic
- Simplifies cleaning with grease resistance
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The AllPoints 2801005 Mat Flr San Eze 39"x29.25"blk is a durable, grease-resistant floor mat designed for commercial foodservice environments. Crafted by AllPoints Foodservice Parts & Supplies, this model features a black polymer surface measuring 39 inches in length and 29 1/4 inches in width, with a height of 7/8 inch (22mm). Its robust construction offers long-lasting performance under demanding kitchen conditions, effectively protecting flooring and reducing slip hazards in high-traffic foodservice settings. The technical specifications include a weight of approximately 17.91 lbs and a construction optimized for ease of cleaning and maintenance, suitable for food-prep areas, dishwashing stations, or entryways requiring a slip-resistant surface. Its grease-resistant surface minimizes build-up and simplifies sanitation routines, ensuring compliance with sanitation standards while supporting workflow efficiency.
The AllPoints 2801005 Mat Flr San Eze 39"x29.25"blk offers a rugged, grease-resistant surface designed for high-use commercial kitchens. Its heavy-duty polymer material provides exceptional durability under constant foot traffic, while its size and non-slip surface enhance safety around food prep and wash areas. Designed for quick inspection, cleaning, and longevity, this mat seamlessly integrates into busy workflows, reducing downtime and accidents. Its size and material grade accommodate versatile applications in commercial kitchens or foodservice bars, making it ideal for slip protection and floor preservation.
Ideal for commercial kitchen safety improvements and slip hazard reduction.
The AllPoints 2801005 floor mat features a sturdy polymer surface with overall dimensions of 39 inches (991 mm) in length, 29 1/4 inches (743 mm) in width, and a height of 7/8 inch (22 mm). Weighing approximately 17.91 lbs, it provides a stable, slip-resistant footing suitable for use in demanding foodservice environments. The material is designed for grease resistance, facilitating sanitation and quick cleanup, with its construction optimized for durability in high-traffic areas. The mat is manufactured in the United States and is intended for long-term use, supporting workflows in kitchens, dish stations, and ingress zones. Temperature resistance aligns with standard kitchen conditions, and its surface finish promotes sanitary maintenance routines while providing high-performance slip resistance.
A commercial floor mat is a rugged, high-performance flooring accessory designed for foot traffic and safety in professional foodservice and industrial environments. The AllPoints 2801005 Mat Flr San Eze 39"x29.25"blk is engineered with a grease-resistant surface and durable polymer construction, making it suitable for kitchen floors, entryways, and prep zones. Installed in busy commercial kitchens, this mat reduces slips, protects flooring, and simplifies sanitation routines, especially in areas exposed to high grease and moisture levels. Its sturdy design and technical features support operational safety and cleanliness, accommodating moderate to high-volume foodservice workflows in restaurant, catering, or institutional settings.
The AllPoints 2801005 commercial floor mat offers a robust design focused on safety and durability for moderate throughput kitchens. With a grease-resistant surface and slip-resistant construction, it is ideal for high-traffic foodservice settings requiring reliable slip protection and easy cleaning. Manufactured by AllPoints, this model fits operations involving prep stations, dishrooms, and entry zones, supporting efficient workflows and sanitation standards without compromising safety or durability.
Why choose the AllPoints 2801005 Mat Flr San Eze 39"x29.25"blk over similar commercial floor mats? Its durable, grease-resistant polymer surface provides long-lasting slip resistance and easy sanitation, tailored for demanding kitchen environments. Built with a focus on operational efficiency, it offers a precise fit for high-traffic zones, with maintenance routines that support sanitation compliance and safety standards. Its sturdy construction and design optimize workflow and floor protection in foodservice settings.
