The Royal Range 28005 Probe Holder is a precision component designed for professional foodservice environments, providing secure and reliable placement for temperature sensors and probes. Constructed from durable materials suitable for commercial kitchen use, this probe holder ensures consistent positioning and measurement accuracy. Its compact size of 1.3 inches in width, depth, and 0.4 inches in height makes it ideal for tight workspace integration, especially in food processing, cooking stations, and cold storage monitoring systems. The part's robust build and straightforward installation support seamless workflow integration, helping food operators maintain quality control and HACCP compliance through precise temperature management.
Top AllPoints 28005 Features
The AllPoints 28005 Probe Holder delivers a stable mounting solution for temperature probes in commercial kitchens. Designed for ease of maintenance, it is fabricated from corrosion-resistant materials suited to frequent cleaning. Its compact form enables installation in tight spaces, making it ideal for thermocouple or probe use in food processing or cold storage. Seamlessly integrated into existing temperature monitoring workflows, this holder enhances measurement accuracy while supporting quick setup and removal, reducing downtime during routine calibration or cleaning.
- Precise probe positioning: Secure fit for accurate temperature readings in tight spaces
- Corrosion-resistant construction: Made from durable, food-safe material for high durability
- Compact, lightweight design: 1.3" width and height supports space-efficient installation
- Easy to install and clean: Compatible with standard mounting systems and dishwasher-safe
- Reliable performance under thermal cycling: Withstands repeated use in temperature monitoring applications
Commonly used for securing temperature probes in cold storage, cooking appliances, or processing lines in commercial kitchens and food plants.
AllPoints 28005 Technical Specs
The AllPoints 28005 Probe Holder is engineered for durability and ease of integration, manufactured from corrosion-resistant materials optimized for frequent cleaning and sanitation routines. Its dimensions—1.3 inches in width and depth, with a height of 0.4 inches—allow for placement in compact equipment or conveyor systems. This OEM component weighs just 0.04 lbs, suitable for installation in various commercial foodservice settings. Its design aligns with standard mounting configurations, supporting rapid assembly and disassembly. While it does not require electrical power, it is compatible with probe and sensor systems for temperature measurement stability. The part’s corrosion resistance, combined with its precise fit, reduces maintenance time and enhances workflow efficiency in temperature-critical environments. The holder naturally integrates into refrigeration units, cooking stations, and monitoring panels, supporting HACCP protocols and food safety compliance. It is suitable for use within temperature ranges typical of food industry operations, with easy disassembly for periodic cleaning.
- Dimensions: 1.3" W x 1.3" D x 0.4" H
- Weight: 0.04 lbs
- Material: Corrosion-resistant OEM-grade material
- Mounting Compatibility: Designed for standard fixtures and panel mounting
- Temperature Tolerance: Suitable for typical foodservice environment temperatures
- Cleaning Method: Disassemble for easy cleaning; dishwasher safe
- Construction Finish: Durable, corrosion-resistant coating
Electrical Requirements: Not applicable; compatible with probe sensors
Additional Specs: Available in OEM packaging, ideal for replacement parts in existing systems
Installation: Snap-in or screw-mount options support versatile application
Compliance: Made from food-safe, antimicrobial materials supporting sanitation standards
What is a commercial probe holder?
A commercial probe holder is a device or hardware component designed to securely hold temperature sensors, thermocouples, or probes in foodservice environments. These holders facilitate accurate temperature measurement by ensuring probes remain stable in cooking, storage, or processing equipment. The Royal Range 28005 Probe Holder is installed in various food industry settings, including cold storage, ovens, or processing lines, to support consistent and precise temperature monitoring. Typically made from durable, food-safe materials, they are used for maintaining HACCP compliance and optimizing workflow efficiency in mid-volume restaurant or institutional foodservice operations.
Top commercial probe holders for foodservice settings
Designed for stable and reliable temperature measurement, these durable probe holders are perfect for medium-volume kitchens, supporting precise monitoring and quick maintenance in industrial food environments. The Royal Range 28005 model from AllPoints offers robust construction and versatile application, ideal for professional food processing and cold storage facilities.
- Operation Type — supporting temperature monitoring in commercial kitchens
- Kitchen Setting — suited for compact spaces and food production lines
- Foodservice Category — ideal for cold storage and cooking equipment
- Workload Qualifier — engineered for moderate throughput applications
- Use Case — facilitating consistent temperature data collection in food processing
Why Choose AllPoints 28005?
AllPoints 28005 Probe Holder stands out among similar products due to its corrosion-resistant construction, compact profile, and reliable performance under frequent cleaning cycles. Its precise fit and ease of installation enhance operational efficiency while ensuring temperature probes are securely positioned. Designed for durable service in temperature-sensitive environments, this OEM part simplifies maintenance and helps uphold food safety standards without sacrificing workflow speed.
- Compact footprint supports space-limited installations
- Made from durable, corrosion-resistant materials for longevity
- Standard mounting compatibility simplifies integration
- Supports rapid disassembly for cleaning and calibration
- Designed for stable, accurate probe placement in food environments
