The Concordia Coffee Company 2790-197 Assembly Syrup Manifold X6 is a commercial-grade brewing component designed for precise syrup distribution in high-demand coffeehouse and foodservice environments. Crafted by Concordia Coffee Company, this OEM assembly features a robust manifold system with six outlets, allowing efficient, simultaneous syrup dispensing. Its compact dimensions of 4.1" width, 4.7" depth, and 3.6" height make it suitable for undercounter installations or countertop mounting, while its durable construction ensures long-lasting operation. Ideal for commercial coffee shops, cafes, and quick-service restaurants, the Assembly Syrup Manifold X6 facilitates workflow optimization through multi-line syrup delivery, supporting high throughput applications with consistent accuracy and sanitation. Its technical design emphasizes ease of maintenance and integration within existing beverage preparation lines, offering reliable performance for continuous operation.
Top AllPoints 2790-197 Features
The Assembly Syrup Manifold X6 by AllPoints integrates six independent outlets for simultaneous syrup dispensing, engineered for durable performance with corrosion-resistant materials. Designed to fit seamlessly into commercial beverage stations, it simplifies syrup management while supporting moderate-volume workflows. Easy to disassemble and clean, this manifold enhances sanitation and operational efficiency, making it suitable for busy hospitality settings requiring reliable multi-syrup delivery. Its compact form factor ensures minimal spatial impact within the setup, optimizing workflow in high-traffic environments.
- Functionality: Supports six syrup lines for concurrent dispensing tasks
- Durability Traits: Constructed from corrosion-resistant, food-safe materials
- Ease of Use: Simple disassembly facilitates routine maintenance
- Real-World Application: Fits easily into standard beverage station configurations
- Workflow Benefit: Streamlines multi-syrup transport in busy foodservice venues
Ideal for commercial beverage service requiring efficient syrup management.
AllPoints 2790-197 Technical Specs
The assembly features a compact profile with dimensions of 4.1" W x 4.7" D x 3.6" H, and a weight of only 0.24 lbs, designed for space-efficient installation in diverse kitchen environments. It is made from corrosion-resistant, food-grade materials suitable for daily cleaning. The unit operates without hazardous components and is intended for use in temperature-controlled environments typical of beverage stations. Electrical parameters are not applicable, as it functions purely as a mechanical dispenser. The manifold supports moderate throughput, making it appropriate for high-volume coffee shops and quick-service settings. Its seamless assembly and disassembly enable straightforward cleaning routines, supporting sanitation standards without requiring additional utilities or complex maintenance routines. Mounting options accommodate both undercounter and countertop configurations, with dimension compatibility suiting existing equipment layouts.
- Dimensions: 4.1" W x 4.7" D x 3.6" H
- Weight: 0.24 lbs
- Material: Food-safe corrosion-resistant plastics/substrate
- Maintenance: Disassembly for cleaning with no special tools
- Installation: Suitable for countertop and undercounter mounting
- Capacity: Supports six independent syrup lines
What is a commercial assembly syrup manifold
A commercial assembly syrup manifold is a plumbing component designed for professional beverage preparation environments, featuring multiple outlets for distributing syrups or flavorings to various dispensing stations. It is typically installed within beverage stations or behind counters, providing reliable, multi-line syrup delivery to support efficient service in cafes, quick-service restaurants, and hospitality venues. The Concordia Coffee Company 2790-197 Assembly Syrup Manifold X6, specifically, is engineered to facilitate simultaneous syrup flow from six separate lines, ensuring consistent, precise delivery. Its high durability and ease of maintenance make it ideal for high-traffic foodservice settings requiring streamlined workflow and sanitation compliance. Suitable for installation in environments where space savings and multi-line operation are critical, it supports continuous, restaurant-ready beverage production with minimal downtime.
Top Multi-Outlet Syrup Distributors for Moderate Workloads in Hospitality Settings
Designed for moderate-volume beverage operations, the Concordia Coffee Company 2790-197 Assembly Syrup Manifold X6 offers robust multi-outlet functionality, perfect for busy cafés and fast-food outlets. Its high-quality construction, combined with precise outlet distribution, ensures reliable syrup management in foodservice environments focused on efficiency and sanitation. With model-specific integration, it supports workflow needs in commercial kitchen equipment, especially where multiple flavor lines are required for streamlined service in coffee stations and bar setups.
- Moderate workload support—optimized for mid-volume beverage stations
- Compact design — fits seamlessly into small kitchen footprints
- Designed for efficiency — simplifies maintenance and cleaning routines
Why Choose AllPoints 2790-197 ?
Why choose the AllPoints 2790-197 Assembly Syrup Manifold X6 over similar beverage distribution components? Its durable, corrosion-resistant design and six-outlet configuration support efficient, multi-line syrup dispensing with ease. The compact footprint and straightforward disassembly streamline installation and routine maintenance, reducing downtime. Its high-quality construction enhances sanitation and reliability, making it a preferred choice for commercial kitchens demanding operational consistency and longevity in syrup distribution systems.
- Supports six syrup lines for enhanced service capacity
- Built from corrosion-resistant, food-safe materials for longevity
- Compact footprint minimizes installation space requirements
- Easy disassembly simplifies cleaning and sanitation routines
- Designed for reliable operation in busy foodservice environments
