The Franke 27802122 Holder Chicken Cutter/slicer is a commercial-grade poultry cutting and slicing accessory designed for professional kitchens, butcheries, and food processing facilities. Manufactured by Franke, this OEM component features a durable construction optimized for repeated use in high-volume environments. Its precise dimensions of 7.9 inches in width, 14.65 inches in depth, and a height of 2.55 inches make it suitable for integrations with various meat processing stations. The holder’s robust design enhances safety and efficiency during poultry portioning processes, addressing common workflow challenges in foodservice operations that require consistent, sanitary cuts with minimal handling. Built with food-safe materials, the device ensures compliance with hygiene standards, especially for establishments handling raw poultry, and provides stable, ergonomic support for cutter or slicer attachments with an overall weight of 3.19 lbs for ease of positioning and maintenance.
Top AllPoints 27802122 Features
The Franke 27802122 Holder Chicken Cutter/slicer offers precise positioning for poultry in commercial kitchens, facilitating efficient slicing and portioning of raw chicken. Its sturdy, corrosion-resistant construction ensures long-term durability, while the ease of cleaning simplifies sanitation routines. Suitable for bench-mounted setups, it enhances workflow in butcheries, food processing lines, and high-volume kitchens. Designed for reliable operation, this holder improves safety and consistency during poultry preparation tasks.
- Functionality: Supports poultry slicers for accurate, consistent cuts
- Durability traits: Made of corrosion-resistant stainless steel
- Ease-of-use: Lightweight, facilitates quick installation and maintenance
- Workplace fit: Suitable for bench-mounted use in busy kitchens
- Workflow benefit: Streamlines poultry processing with stable positioning
Ideal for establishments requiring precise poultry slicing within food processing or culinary prep environments
Franke 27802122 Technical Specs
The Franke 27802122 Holder Chicken Cutter/slicer operates without electrical requirements, primarily designed for manual handling and compatibility with standard poultry slicers. Constructed from stainless steel with a sleek finish, it measures 7.9 inches wide, 14.65 inches deep, and 2.55 inches high, with a shipping weight of 3.19 lbs. The device is corrosion-resistant, non-hazardous, and designed for easy disassembly and cleaning. It is suitable for professional kitchens that demand high sanitary standards, with compatibility for bench-mounted configuration to optimize workflow. The unit is built to withstand typical kitchen temperature ranges and cleaning routines, offering stability and safety during poultry processing. Shipping typically occurs within 4-8 business days.
- Electrical Requirements: None, designed for manual operation
- Construction & Finish: Stainless steel with corrosion-resistant coating
- Dimensions: 7.9" W x 14.65" D x 2.55" H
- Weight: 3.19 lbs for support and portability
- Food safety: Made from materials suitable for raw poultry contact
- Usage compatibility: Bench-mounted with standard poultry slicers
- Temperature range: Suitable within typical kitchen environments
- Cleaning & maintenance: Disassembly-friendly for sanitation
- Installation clearance: Requires stable, flat surface and sufficient airflow
What is a commercial poultry holder?
A commercial poultry holder is a durable, food-safe device designed to securely support raw chicken or other poultry during slicing or portioning in professional foodservice environments. The Franke 27802122 Holder Chicken Cutter/slicer is a precise, ergonomic fixture used in high-volume kitchens such as butcheries, processing lines, and catering facilities. It facilitates safe, consistent cuts and improves workflow efficiency by stabilizing poultry for manual slicing, minimizing mess and handling risks, and ensuring sanitary operations. Its robust, stainless steel design makes it suitable for continuous use in demanding settings, perfect for establishments that prioritize precision and safety in poultry preparation tasks.
Top commercial poultry processing equipment for high-volume foodservice
Designed for high-capacity poultry slicing, the Franke 27802122 holder offers robust construction, precise support, and ergonomic handling, ideal for professional kitchens and processing facilities with moderate throughput. AllPoints 27802122 is built for durability and efficiency in butcheries, mid-volume restaurants, and ingredient prep stations.
- Operation type — suited for medium-volume poultry processing
- Kitchen type — ideal for compact commercial kitchens
- Foodservice category — suitable for professional meat preparation
- Workload qualifier — handles moderate throughput efficiently
- Use case — improves poultry slicing accuracy and safety
Why Choose AllPoints 27802122?
AllPoints 27802122 offers a high-quality, corrosion-resistant stainless steel poultry holder designed for demanding commercial environments. Its precision fit and ergonomic support streamline poultry slicing workflows while maintaining strict sanitation standards. Its sturdy construction ensures long-lasting performance compared to generic alternatives, reducing downtime and maintenance. The compact design saves space in busy processing areas, and its compatibility with standard slicers enhances operational efficiency in high-volume foodservice settings.
- Compact footprint for efficient use in limited space
- Built with high-grade stainless steel for longevity
- Designed for quick installation and cleaning
- Support for consistent, safe poultry slicing
- Compatible with most standard meat slicers
