The Atkins 26HP01-1 Thermometer Holding 100 175f is a precision industrial-grade temperature measurement device designed for professional foodservice environments. Constructed from stainless steel with a 1 5/8" round face and a 41 mm dial, this thermometer accurately measures temperatures within a range of 38°C to 80°C (100°F to 175°F). Its robust material enhances durability for daily commercial kitchen use, ensuring reliable performance in food and beverage applications. Specifically engineered for metering temperature consistency, it supports quality control in cooking, storage, and preparation processes. Its compact dimensions make it suitable for installation in confined spaces, facilitating clean and efficient workflow management for chefs and food safety managers alike.
Top AllPoints 26HP01-1 Features
The AllPoints 26HP01-1 thermometer features a stainless steel construction for durability, with a precision 41 mm dial designed for easy reading in busy commercial kitchens. Its temperature range from 38°C to 80°C supports precise control in cooking and chilling processes, while the corrosion-resistant material ensures longevity. The compact 1 5/8" face simplifies calibration and cleaning, making maintenance straightforward. Ideal for deployment in food storage or preparation areas, it integrates seamlessly into various kitchen workflows, enhancing workflow accuracy and operational safety.
- Durable stainless steel construction withstands high-volume use
- Precision 41 mm dial allows quick temperature checks
- Ease of maintenance with simple calibration process
- Compact size fits in tight kitchen spaces
- Accurate temperature measurement from 38°C to 80°C (100°F to 175°F)
Suitable for food storage, cooking, and process control applications in professional kitchens.
AllPoints 26HP01-1 Technical Specs
The Atkins 26HP01-1 precision thermometer is a self-contained, wall-mountable device featuring a stainless steel housing with dimensions of 4.5 inches in width, 7.25 inches in depth, and 2 inches in height. It operates without electrical requirements, relying solely on mechanical design for accuracy and durability. Its construction from stainless steel ensures corrosion resistance and ease of cleaning, compatible with routine commercial kitchen sanitation protocols. Weighing only 0.19 lbs, it is lightweight yet capable of withstanding daily wear. The thermometers operate efficiently within an operating temperature range from ambient room temperatures to the maximum safe limit of 80°C (176°F). Its design eliminates complex installation—requiring only proper mounting—while maintaining calibration stability over time.
- Dimensions: 4.5" W x 7.25" D x 2" H
- Weight: 0.19 lbs
- Material: Stainless steel
- Temperature range: 38°C to 80°C (100°F to 175°F)
- Construction: Corrosion-resistant, easy to clean
- Mounting: Wall-mounted with secure hardware
- Calibration: Mechanical, with accessible dial for adjustments
- Operation: No electrical power required
- Proper mounting clearance: Ensures accurate readings and ventilation
- Surface compatibility: Suitable for flat, stable mounting surfaces
- Routine calibration: For ongoing precise temperature verification
- Cleaning routine: Wipe with damp cloth for sanitation
- Shelf or wall installation: Facilitates workflow in different kitchen zones
What is a commercial thermometer for foodservice environments
A commercial thermometer is a precision device used to monitor and verify temperatures in food preparation, storage, and processing settings. The Atkins 26HP01-1 Thermometer Holding 100 175f provides accurate, reliable temperature readings within a specified range, essential for maintaining food safety and quality standards. Installed in foodservice operations such as bulk storage, cooking stations, or prep areas, it ensures compliance with industry best practices for temperature control in professional kitchens and food production facilities.
Top foodservice thermometers for commercial kitchen operations
Top commercial thermometers like the Atkins 26HP01-1 are built with stainless steel for durability, designed for precise temperature measurement, and ideal for food safety management in professional kitchens. Suitable for moderate workflow environments, they support calibration accuracy and ease of use, making them essential for food storage and processing areas in restaurants and catering services.
- Operation Type — suitable for food preparation and storage zones
- Kitchen Setting — optimal for compact commercial spaces
- Foodservice Category — designed for temperature monitoring in hospitality operations
- Workload Qualifier — supports moderate throughput environments
- Use Case — essential for calibration verification and quality control
Why Choose AllPoints 26HP01-1?
Compared to standard thermometers, the AllPoints 26HP01-1 offers a rugged stainless steel housing, precise dial readability, and a compact form factor tailored for professional foodservice environments. Its mechanical design minimizes maintenance while providing high accuracy across a broad temperature range, improving workflow efficiency and ensuring consistent food safety monitoring.
- Self-contained design eliminates dependency on external power sources
- Corrosion-resistant stainless steel ensures longevity in demanding kitchens
- Compact footprint fits seamlessly in tight spaces
- Reliable accuracy from 38°C to 80°C supports HACCP compliance
- Low maintenance with straightforward calibration
