The Cooper Thermometer 26HP01-1 is a professional-grade food industry thermometer designed for precise temperature measurement in commercial kitchen environments. Constructed from durable stainless steel, it features a 1 5/8" round face with a 41 mm diameter, suitable for integration into food processing, storage, and preparation workflows. Capable of operating within a temperature range of 38°C to 80°C (100°F to 175°F), this model ensures accurate readings for culinary hygiene and quality control processes. Its robust material and accurate display make it an essential tool for foodservice operations requiring reliable temperature monitoring, such as buffets, cold storage rooms, and baking processes.
Top AllPoints 26HP01-1 Features
The Cooper Thermometer 26HP01-1 offers precise temperature measurement critical for commercial foodservice environments, with a rugged stainless steel body designed for frequent cleaning and durability. Its compact dial face fits seamlessly into kitchen stations, providing quick, reliable readings. Designed for easy calibration and maintenance, it supports seamless workflow integration in various food prep and storage applications. The temperature range covers typical culinary and storage needs, supporting HACCP compliance and food safety enforcement.
- Accurate readings: Temperature range of 38°C to 80°C (100°F to 175°F) for reliable monitoring
- Durable stainless steel construction: Withstands frequent cleaning and handling
- Compact, easy-to-read dial: 41 mm diameter for quick visual temperature checks
- Easy calibration and maintenance: Constructed for long-term professional use
- Versatile integration: Suitable for various foodservice setups including cold storage and cooking stations
Ideal for food preparation, storage, and quality inspection tasks in commercial kitchens.
AllPoints 26HP01-1 Technical Specs
The Cooper Thermometer 26HP01-1 is a self-contained, non-hazardous unit made from stainless steel, originating from China. Measuring 4.5 inches in width, 7.25 inches in depth, and 2 inches in height, it weighs 0.19 lbs. Its construction ensures durability and ease of cleaning, compatible with standard foodservice sanitation practices. The operating temperature range from 38°C to 80°C (100°F to 175°F) supports typical culinary and storage requirements, making it suitable for installation in refrigerated environments or on food prep counters. No electrical requirements are needed, making it straightforward for plug-and-play deployment in standard kitchen setups. Maintenance includes routine cleaning with mild detergent, with calibration supported through standard procedures. The device supports food safety and sanitation, with a focus on operational longevity and accuracy.
- Mounting compatibility: Fits standard food prep and cold storage stations
- Material dimensions: Diameter 1 5/8" (41 mm), stainless steel body for durability
- Operating range: 38°C to 80°C (100°F to 175°F) for diverse culinary applications
- Weight and size: 0.19 lbs, 2" height, space-efficient design
- Maintenance notes: Easy to disassemble and clean, calibration required periodically
What is a commercial thermometer?
A commercial thermometer is a precision temperature measuring device used in foodservice and processing facilities to monitor critical temperature points. It typically features durable materials, high accuracy within specific temperature ranges, and ease of use for staff. The Cooper Thermometer 26HP01-1 functions as a reliable industrial-grade tool, installed in cooking lines, cold storage, or food prep stations to ensure compliance with safety standards. With a stainless steel body, 41 mm dial face, and a temperature range of 38°C to 80°C (100°F to 175°F), it is optimized for ongoing operational monitoring in high-demand commercial settings such as restaurants, catering kitchens, and institutional foodservice operations, supporting quality control and food safety management.
Top thermometers for commercial foodservice environments
Reliable and durable, the Cooper Thermometer 26HP01-1 provides precise temperature readings suitable for moderate throughput foodservice kitchens. Manufactured by AllPoints, it supports operation in various culinary workflows with its stainless steel build and accurate dial face, making it ideal for food prep and storage monitoring in restaurant settings.
- Operation Type — Suitable for moderate-throughput food prep kitchens
- Kitchen Setting — Fits compact commercial kitchen spaces efficiently
- Foodservice Category — Suitable for cold storage, cooking, and prep stations
- Workload Qualifier — Designed for routine monitoring and quality assurance
- Use Case — Food safety compliance in institutional or restaurant kitchens
Why Choose AllPoints 26HP01-1 ?
Compared to standard thermometers, the AllPoints Cooper Thermometer 26HP01-1 stands out with its rugged stainless steel construction, precise calibration, and compact design optimized for commercial kitchen applications. Its durability ensures long service life under frequent cleaning routines, while its accuracy supports strict food safety standards. The robust, straightforward design facilitates quick temperature checks, improving operational efficiency and sanitation in food prep areas and storage units.
- Self-contained, corrosion-resistant stainless steel body
- Designed for consistent accuracy in demanding environments
- Compact footprint enhances integration into tight kitchen spaces
- Construction supports rapid cleaning and calibration
- Suitable for a wide range of food safety and quality protocols
