The Garland 2684500 Broiler Rack Assembly is a commercial-grade foodservice component designed for optimal roasting and broiling operations. Manufactured by Garland, this OEM rack assembly features durable stainless steel construction, providing corrosion resistance and longevity in high-temperature environments. Its precise dimensions of 13.2 inches in width, 21.7 inches in depth, and 0.5 inches in height accommodate standard broiler units, facilitating efficient airflow and consistent heat exposure. Engineered for medium-volume kitchens, it offers a robust solution for commercial kitchens seeking reliable equipment for roasting poultry, meats, or vegetables, with a focus on ease of maintenance and durable performance under frequent use.
Top AllPoints 2684500 Features
The Garland 2684500 Broiler Rack Assembly includes features tailored for commercial foodservice environments, such as stainless steel fabrication for durability, corrosion resistance, and ease of cleaning. Its precise fit enhances workflow efficiency in busy kitchens, while the heavy-duty materials withstand daily high-temperature cycles. Designed for straightforward assembly and disassembly, it supports quick cleaning routines, reducing downtime during maintenance. Ideal for roasting applications in restaurant, cafeteria, and catering settings, this rack assembly optimizes product airflow and uniform cooking results.
- Heavy-duty stainless steel construction ensures durability and corrosion resistance
- Precise dimensions of 13.2" width x 21.7" depth facilitate compatibility with standard broilers
- Ease of disassembly for efficient cleaning and sanitation supports high-turnover kitchens
- Maximize airflow and heat exposure enhancing roasting uniformity
- Designed for medium-volume use in commercial roasting operations
Suitable for replacing worn or damaged racks, or adding capacity for busy roasting stations.
Garland 2684500 Technical Specs
The Garland 2684500 Broiler Rack Assembly features stainless steel construction with dimensions of 13.2 inches in width, 21.7 inches in depth, and a height of 0.5 inches. It is free of hazardous materials and designed to operate reliably in high-temperature environments typical of commercial roasting equipment. Assembly involves straightforward disassembly for cleaning and maintenance, supporting sanitation practices. The rack assembly is compatible with standard broiler units, with a shipping time typically within 4-8 business days, and has an approximate weight suited for ease of handling and installation. Its durable metal gauge ensures it withstands repeated thermal cycles without warping or corrosion, making it an essential part of medium-volume kitchen workflows.
- Width: 13.2 inches
- Depth: 21.7 inches
- Height: 0.5 inches
- Material: Stainless steel
- Color: Unspecified
- Operating range: Suitable for high-temperature roasting
- Weight: Appropriate for easy installation and handling
- Cleaning: Disassembly supported for sanitary maintenance
- Compatibility: fits standard commercial broilers
- Shipping time: Typically ships within 4-8 business days
What is a commercial broiler rack assembly
A commercial broiler rack assembly is a critical component used in professional kitchens for roasting and broiling large quantities of food. It consists of a durable, heat-resistant frame typically made from stainless steel, designed to fit standard commercial broilers, with specific dimensions to ensure airflow and even cooking. Garland 2684500 Broiler Rack Assembly is installed in roasting stations or oven chambers, providing a stable platform to hold cuts of poultry, meats, or vegetables to ensure uniform thermal exposure. It is optimized for medium-volume operations such as restaurant kitchens or catering setups, supporting efficient workflows and consistent product quality.
Top Broiler Rack for Moderate Foodservice Settings
Built for medium-volume roasting, the Garland 2684500 broiler rack ensures reliable, durable performance in busy commercial kitchens, ideal for roasting poultry, meats, and vegetables during restaurant and catering operations. Designed to withstand frequent thermal cycling, it supports efficient airflow and uniform cooking in restaurant-ready environments.
- Medium-volume roasting — suitable for restaurant kitchens
- Compact commercial kitchen — optimized for tight spaces
- Broiler and roasting stations — designed for consistent performance
- Moderate throughput — balances durability and ease of use
- Food preparation workflows — enhances operational efficiency
Why Choose AllPoints 2684500?
Why Choose the Garland 2684500 Broiler Rack Assembly over similar models? Its stainless steel build offers superior durability and corrosion resistance in demanding cooking environments. The precise dimensions ensure perfect fitment in standard broiler units, while easy disassembly streamlines cleaning routines. Its robust design and material quality reduce maintenance costs and elevate product presentation, making it a reliable, restaurant-ready component that improves operational efficiency compared to standard racks.
- Self-contained design minimizes setup complexity
- Heavy-duty stainless steel withstands daily thermal cycling
- Optimized dimensions for standard commercial broilers
- Supports efficient airflow for uniform roasting
- Built for long-term performance in busy kitchens
