The Concordia Coffee Company 2670-264 Cbl Syrup System Io I4 is an industrial-grade syrup dispensing system designed for commercial foodservice operations. It features a durable construction with high-precision components that ensure consistent syrup flow and measurement accuracy. As part of Concordia's renowned line of beverage equipment, this unit supports efficient syrup handling, reducing waste and optimizing workflow in busy café and restaurant environments. Its technical specifications include a compact footprint of 4.65 inches wide, 7.55 inches deep, and 0.85 inches high, with a weight of 1.47 lbs, making it suitable for installation beside coffee machines or under bar counters. The Cbl Syrup System is engineered for ease of integration into existing beverage setups, facilitating quick servicing and minimal downtime.
Top AllPoints 2670-264 Features
The Concordia Coffee Company 2670-264 Cbl Syrup System Io I4 offers precise measurement control with an easy-to-clean, robust design tailored for high-volume cafés and quick-service restaurants. Its corrosion-resistant body and food-safe materials ensure longevity, while straightforward mounting and maintenance allow seamless integration into beverage stations. Designed for moderate throughput, this system enhances workflow efficiency and syrup consistency across multiple dispensers.
- Functionality: Accurate syrup dispensation for consistent beverage quality
- Durability: Constructed from corrosion-resistant stainless steel and high-grade plastics
- Ease of Maintenance: Compact design simplifies cleaning and servicing tasks
- Application Fit: Compatible with standard beverage preparation stations and syrup tanks
- Workflow Benefit: Streamlines syrup flow management, reducing waste and downtime
Ideal for installation in professional coffee brewing stations requiring reliable syrup dosing
AllPoints 2670-264 Technical Specs
The AllPoints 2670-264 Syrup System features a self-contained build with minimal electrical requirements, primarily designed for efficient operation in commercial kitchens. It operates with a standard 120V 60Hz power supply, consuming approximately 41.19 watts, and integrates seamlessly with existing beverage equipment. The system's construction employs stainless steel and food-safe plastics, ensuring durability and sanitation. Its compact dimensions—4.65 inches wide, 7.55 inches deep, and 0.85 inches high—allow versatile placement. The unit's production capacity supports moderate throughput, ideal for establishments with frequent beverage service, and it is designed for easy disassembly and cleaning. The system’s materials are temperature resistant up to typical kitchen operating ranges, and maintenance includes simple disassembly for routine cleaning, with no hazardous components involved. Shipping weight is approximately 1.47 lbs, facilitating straightforward handling and installation.
- Electrical Requirements: 120V, 60Hz, single-phase, 41.19W power usage
- Construction & Finish: Stainless steel body with food-safe plastic components
- Dimensions: 4.65\" W x 7.55\" D x 0.85\" H
- Production Capacity: Supports moderate syrup flow rates for busy foodservice settings
- Food Safety & Cleaning: Compatible with commercial cleaning routines, food-safe materials, easy disassembly
- Electrical compatibility: Meets 120V/60Hz power standards for standard outlets
- Mounting requirements: Suitable for bench or wall mounting with compatible fixtures
- Drainage & airflow: Includes provisions for sanitary drainage and proper airflow
- Maintenance access: Designed for quick disassembly and sanitation procedures
- Operational environment: Designed for temperature ranges up to 120°F, suitable for busy kitchen environments
What is a commercial syrup dispensing system?
A commercial syrup dispensing system is an industrial device used in foodservice settings to accurately measure and dispense syrup into beverages. The Concordia Coffee Company 2670-264 Cbl Syrup System Io I4 is an OEM model engineered for high reliability, with a compact form factor suitable for installation alongside coffee machines or beverage stations. It handles moderate syrup flow, supporting workflows in cafes, quick-service restaurants, and hospitality venues, ensuring consistent product presentation and minimizing waste in busy environments.
Top Syrup Dispensing Systems for Foodservice Operations
Reliable and precise, the Concordia Coffee Company 2670-264 supports efficient beverage workflows in moderate volume foodservice kitchens. Manufactured by AllPoints, it is designed for durability, ease of integration, and sanitation, making it suitable for mid-volume café and restaurant beverage setups.
- Operation Type — ideal for busy café beverage stations
- Kitchen Environment — suitable for compact commercial kitchens
- Foodservice Category — designed for coffee and beverage establishments
- Workload Qualification — supports moderate throughput demands
- Use Case — enhances syrup measurement accuracy and workflow efficiency
Why Choose AllPoints 2670-264?
Compared to similar syrup dispensing units, the AllPoints 2670-264 offers a compact, self-contained design with corrosion-resistant construction that ensures long-lasting performance in high-traffic foodservice environments. Its straightforward installation and maintenance improve operational efficiency and sanitation, while its precise measurement features support consistent product quality across multiple beverages.
- Enhanced durability with stainless steel and food-safe materials
- Compact footprint suits limited kitchen space configurations
- Self-contained design simplifies installation and servicing tasks
- Supports consistent syrup measurement and dispensing accuracy
- Optimized for moderate throughput with quick, reliable operation
