AllPoints 263188 6-3/4 Inch Fine Mesh Fryer Skimmer Nickel-plated Handle
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- Optimized footprint for tight kitchen spaces
- High throughput with 6-3/4" mesh size
- Corrosion-resistant nickel-plated construction
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The AllPoints 263188 Skimmer Fine 6 3/4 Sq is a commercial-grade fry basket designed specifically for professional foodservice applications. It features a nickel-plated, fine mesh construction suitable for precise oil screening and filtration in high-demand kitchen environments. Measuring 6-3/4 inches square with a total length of 19-1/2 inches including the handle, this skimmer offers durability and resistance to corrosion. Crafted for use in busy fry stations, it effectively strains small food particles from cooking oil, facilitating cleaner operations and extending oil lifespan. Its precise dimensions and robust material composition make it ideal for commercial kitchens requiring reliable filtration tools with precise mesh fineness and efficient handling.
The AllPoints 263188 fry skimmer provides a fine nickel-plated mesh for delicate filtering of fry oil, along with a sturdy handle for ergonomic operation. Its compact, square design allows for versatile integration into commercial fry stations, supporting high throughput with minimal maintenance. The nickel-plated finish enhances corrosion resistance, ensuring longevity in demanding kitchen environments. Its precise 6-3/4" square mesh and overall 19-1/2" length facilitate efficient oil screening and quick handling during fast-paced foodservice tasks. Suitable for fryers and filtration stations, this skimmer optimizes workflow by simplifying debris removal and oil maintenance.
Recommended for professional fry stations and filtration tasks requiring precise debris separation.
The AllPoints 263188 Skimmer Fine 6 3/4 Sq is constructed of nickel-plated fine mesh within a stainless steel frame, ensuring durability and resistance to corrosion. It measures 6-3/4 inches square with an overall length of 19-1/2 inches including the handle. Weighing approximately 0.6 lbs, it is designed for fast handling and easy cleaning. This fry skimmer is non-hazardous and manufactured in China, with a typical shipping timeline of 4 to 5 days. Its fine mesh is ideal for small debris filtering, accommodating continuous use in high-volume fry stations, and supporting efficient oil management. The handle provides a secure grip for operational control, and the nickel finish allows for straightforward cleaning with standard foodservice detergents.
A commercial fry skimmer is a specialized kitchen tool designed for removing debris, food particles, and impurities from hot frying oil in high-volume cooking environments. The AllPoints 263188 Skimmer Fine 6 3/4 Sq features a fine mesh designed for precise filtration, making it suitable for professional fry stations and filtration systems. Typically installed in fryers or filtration stations, this tool enables operators to maintain cleaner oil, prolonging its usability and ensuring food quality. It is ideal for use in restaurants, cafeterias, and catering kitchens that handle large fry volumes, supporting efficient workflow and operational hygiene.
Top commercial fry skimmers like the AllPoints 263188 deliver durable nickel-plated mesh designed for efficient debris removal in high-demand fry stations. Built for robust performance, they support quick handling and easy cleaning, enabling fast turnaround in busy kitchens. Ideal for restaurant-service applications with moderate throughput, these tools optimize oil management and food safety in commercial kitchens.
Why choose the AllPoints 263188 Skimmer Fine 6 3/4 Sq over similar filtration tools? Its nickel-plated fine mesh offers superior corrosion resistance, and its sturdy stainless steel construction ensures reliable long-term use in demanding kitchen environments. The slim profile and ergonomic handle streamline workflow in busy fry stations, reducing operator fatigue while maintaining clean oil. This fry skimmer’s precise mesh size and durable build improve filtration efficiency and ease of cleaning, helping to sustain optimal foodservice performance.
