AllPoints 2621400 2.2 Inch Dial Insert Overlay Precision Temperature Component
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The Garland 2621400 Insert Dial is a technical OEM component from the Garland brand, designed for precise temperature monitoring within commercial kitchen environments. This dial insert overlay features a durable, high-temperature resistant construction suitable for use with Garland Grill models such as Stw28 and Stw286. It is engineered to fit the specific dimensions of 2.2 inches in width, 2.3 inches in depth, and 0.15 inches in height, with a 3/16 inch stem, making it compatible with Dial A3996 K-313 # 22-1449. This component provides accurate Fahrenheit temperature readings for food preparation and cooking processes, aiding in consistent food safety compliance and efficient workflow management in professional foodservice settings.
The Garland 2621400 Insert Dial offers high-precision temperature reading essential for commercial food preparation, with a robust heat-resistant overlay for long-term durability. It is designed for straightforward installation and maintenance, reducing downtime. Ideal for use in oven and grill control panels, it enhances workflow by delivering accurate, easy-to-read temperature feedback. Crafted from high-quality materials, it withstands the rigors of busy commercial kitchens and ensures consistent sensor performance, supporting optimal food safety and quality management.
Designed for repair, replacement, or retrofit applications in commercial kitchens seeking precise temperature monitoring.
The Garland 2621400 Insert Dial features a precision-engineered, temperature-resistant overlay constructed from durable materials suited for high-heat environments. It operates with a 3/16 inch diameter stem compatible with Garland Dial A3996 K-313 units, ensuring seamless integration into existing control panels. Its compact dimensions of 2.2 inches in width, 2.3 inches in depth, and a height of 0.15 inches optimize space utilization within equipment housings. The component's lightweight profile of 0.01 lbs facilitates easy handling during installation or replacement. It is produced in the United States and designed to withstand typical operating temperature ranges encountered in commercial cooking applications, supporting reliable, long-term performance without necessary external power or refrigeration systems.
A commercial temperature dial insert is a specialized component used within equipment control panels to display precise temperature readings for foodservice appliances. Typically installed in ovens, grills, or proofers, it provides critical feedback for consistent cooking processes. The Garland 2621400 Insert Dial, in particular, is a durable, high-temperature resistant overlay designed for Garland grill models, ensuring reliable operation during prolonged commercial use. It is essential in maintaining food safety standards and consistent product quality across professional kitchens, especially in settings such as institutional dining, large-scale catering, or restaurant operations where accurate temperature monitoring directly impacts food safety and workflow efficiency.
Top commercial temperature dial inserts are built with robust materials to ensure precise, reliable readings in the demanding environments of professional kitchens and foodservice operations. Garland 2621400 from AllPoints is engineered for moderate workloads in commercial grill applications, supporting consistent temperature control. Designed for durability and ease of maintenance, these components facilitate smooth workflow in restaurant kitchens, institutional facilities, and catering venues, ensuring accurate monitoring of cooking temperatures and upholding food safety standards.
The AllPoints 2621400 Insert Dial distinguishes itself through its high-quality, heat-resistant overlay and precise compatibility with Garland grill models. Its straightforward installation minimizes downtime, while its durable construction ensures longevity in demanding kitchen environments. Unlike generic components, this OEM part offers tailored fitment, enhancing equipment performance and maintaining strict temperature accuracy, which is essential for consistent food safety and quality in commercial operations.
