The Garland 2618000 Grease Trough Stw286 is a commercial-grade grease management component designed by Garland for efficient waste oil collection in foodservice operations. Made from durable, corrosion-resistant materials, this grease trough features a precise 26.25-inch width, 0.75-inch height, and robust construction tailored for high-volume kitchens. Its stainless steel design ensures long-term sanitary performance and ease of cleaning, making it suitable for installation beneath commercial fryers and heavy-duty cooking stations. The model number 2618000 specifies its technical compatibility with Garland’s series of grease management solutions, supporting streamlined workflow in busy foodservice environments requiring reliable waste oil collection. This grease trough manages significant grease accumulation, reducing hazards and sanitation risks associated with grease buildup in commercial kitchens.
Top Garland 2618000 Features
The Garland 2618000 Grease Trough is engineered for commercial kitchen use, offering high durability in stainless steel with reinforced seams for longevity. Its 26.25-inch wide profile ensures compatibility with standard commercial fry station setups, and its simple mounting facilitates quick installation and maintenance. Designed to withstand high temperatures and frequent cleaning cycles, this trough supports efficient grease collection in high-traffic foodservice settings, enhancing workflow and sanitation management. Its precise dimensions and corrosion-resistant materials make it a reliable choice for restaurant operators focused on hygiene and operational efficiency.
- Functionality: Heavy-duty grease collection for commercial kitchens
- Durability: Made from corrosion-resistant stainless steel with reinforced seams
- Maintenance: Easy disassembly for cleaning and inspection
- Integration: Compatible with typical fry station configurations
- Workflow Benefit: Reduces grease overflow risks and facilitates quick service turnover
Ideal for managing grease in high-output fry stations or food prep areas requiring reliable waste oil handling.
Garland 2618000 Technical Specs
The Garland 2618000 grease trough features a stainless steel construction with overall dimensions of 26.25 inches in depth, 1.75 inches in width, and 0.75 inches in height. It is designed for direct underfryer installation and is compatible with high-temperature foodservice environments, capable of withstanding operating ranges up to standard kitchen temperatures. Its corrosion-resistant finish ensures longevity in wet or greasy conditions, and its lightweight yet robust build supports easy handling during installation and maintenance. The unit does not require electrical connections, focusing solely on mechanical grease capture. Typical installation involves dedicated mounting brackets to secure it beneath fryers, with drainage to waste systems facilitated by proper clearance and airflow considerations.
- Dimensions: 26.25" W x 1.75" D x 0.75" H
- Material: Stainless steel with corrosion-resistant finish
- Operating Range: Up to standard commercial kitchen temperatures
- Weight: Approximate shipping weight varies; product weight precise in specs
- Design: Reinforced seams for durability and long-term use
- Electrical Requirements: None, solely mechanical grease collection
- Installation: Mounting brackets required for underfryer setups
- Drainage: Compatible with typical waste oil drainage systems
- Cleaning: Disassembly for thorough sanitation cleaning
- Operational Environment: Suitable for high-temperature, greasy commercial kitchen areas
What is a commercial grease trough
A commercial grease trough is a high-capacity, corrosion-resistant component used in foodservice kitchens to collect and manage waste cooking oils and greases. Typically installed beneath fryers and heavy-duty cooking stations, these units facilitate compliance with sanitation standards and reduce grease overflow hazards. The Garland 2618000 Grease Trough Stw286 exemplifies industry-standard design with durable stainless steel construction, ensuring reliable performance in high-volume operations. It is suitable for restaurant kitchens, cafeterias, and institutional foodservice settings where consistent grease management is required to maintain operational efficiency and hygiene.
Top grease management solutions for foodservice kitchens
Commercial grease troughs like Garland 2618000 are built for high-output kitchen environments, supporting efficient waste oil collection and sanitation. Crafted from stainless steel, they offer durability and easy maintenance suitable for busy foodservice settings designed for continuous operation. Designed for underfryer installation, these units are ideal for mid-volume restaurant service and high-turnover kitchens requiring reliable grease disposal systems.
- Operation Type — Suitable for fast-paced restaurant fry stations
- Kitchen Setting — Perfect for small to medium commercial kitchens
- Foodservice Category — Ideal for fry station grease management
- Workload Qualification — Supports moderate throughput operations
- Use Case — Efficient waste oil collection in busy kitchens
Why Choose AllPoints Garland 2618000?
Compared to other grease troughs, the Garland 2618000 offers superior corrosion resistance, reinforced stainless steel construction, and a precise form factor designed for seamless integration beneath fryers. Its durable design minimizes downtime, and its straightforward disassembly simplifies cleaning and inspection. This model enhances operational flow by reducing grease overflow risks and promoting hygiene in high-volume foodservice environments.
- Compact Footprint: Fits standard underfryer configurations for space efficiency
- Material Quality: High-grade stainless steel resists corrosion and staining
- Design Features: Reinforced seams extend lifespan and durability
- Ease of Maintenance: Disassembly allows thorough cleaning without tools
- Performance: Supports high-temperature environments with reliable grease collection
