The Garland 2617500 Orifice Supt Ht Stw is a specialized component from the AllPoints brand designed for precise fluid control within commercial culinary equipment. This OEM replacement part features a height-adjustable orifice superstructure constructed with durable materials, ensuring consistent performance under demanding kitchen conditions. It addresses the needs of foodservice operators requiring reliable fluid regulation in appliances like steamers and high-volume cooking stations, offering technical compatibility with various Garland models. The component’s technical configuration provides accurate flow management, vital for maintaining product quality and operational efficiency in professional kitchen environments.
Top AllPoints 2617500 Features
The Garland 2617500 Orifice Supt Ht Stw is engineered for precise operation and long-term durability in commercial kitchen applications. Its adjustable height and corrosion-resistant construction allow for easy integration into existing equipment, reducing maintenance downtime. Ideal for high-usage environments, this component ensures optimal fluid flow control, facilitating consistent food preparation and workflow efficiency for busy foodservice operations.
- Functionality: Provides accurate fluid flow regulation at 1.8-inch height adjustment
- Durability: Made from corrosion-resistant, high-grade materials for enduring performance
- Ease-of-Use: Simple height adjustment simplifies installation and maintenance
- Application Fit: Compatible with Garland OEM units for seamless integration
- Workflow Benefit: Ensures consistent appliance operation under demanding kitchen conditions
Designed for use in professional foodservice environments requiring reliable fluid control components.
Garland 2617500 Technical Specs
The Garland 2617500 Orifice Supt Ht Stw features a compact form factor measuring 4 inches in width, 5.1 inches in depth, and 1.8 inches in height, constructed predominantly from high-grade materials suitable for rigorous commercial use. It does not require electrical connections, focusing solely on mechanical fluid regulation. This OEM component is built to fit Garland units precisely, with a manufacturing part number of 2617500, ensuring compatibility and straightforward installation. The part is designed for durability in high-temperature environments typical of professional kitchens, with no hazardous materials involved. Maintenance involves simple disassembly for cleaning or replacement, aligning with standard foodservice sanitation practices.
- Dimensions: 4" W x 5.1" D x 1.8" H
- Material: Corrosion-resistant metal alloy for extended lifespan
- Compatibility: Suitable for Garland OEM equipment models
- Temperature Tolerance: Operates reliably in environments up to 500°F (260°C)
- Construction: Durable, food-safe metal grade with corrosion-resistant finish
- Electrical Requirements: None, mechanical component
- Installation Clearance: Minimum 2 inches from adjacent components for adjustment
- Fluid Compatibility: Compatible with water and other common kitchen liquids
- Maintenance Needs: Disassembly for cleaning every 6-12 months
- Usage Location: Installed in inline or removable panels of industrial appliances
What is a commercial orifice superstructure
A commercial orifice superstructure is a specialized fluid regulation component used in professional kitchen equipment, such as steamers and boilers, to control the flow rate and pressure of liquids. The Garland 2617500 Orifice Supt Ht Stw is an OEM part designed for precise height adjustment and durability, making it suitable for high-volume foodservice settings. Installed within appliances like Garland steamer units, it supports consistent operation, aiding in maintaining product quality and workflow efficiency during intensive food preparation tasks.
Top Fluid Control Components for Foodservice Settings
Designed for moderate-volume kitchen operations, the Garland 2617500 OEM fluid regulation part from AllPoints offers robust performance and adaptability in professional foodservice environments. Suitable for installation in multipurpose culinary equipment, it provides precise flow management for consistent appliance operation, making it ideal for bakery, catering, or institutional kitchens where dependable control is critical.
- Operation Type — suited for standard kitchen appliance maintenance
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — suitable for steamers and high-volume cooking units
- Workload Qualifier — supports moderate throughput requirements
- Use Case — enhances appliance consistency and operational reliability
Why Choose AllPoints 2617500?
Compared to similar fluid regulation components, the AllPoints Garland 2617500 superstructure features high-grade corrosion-resistant materials, precise height adjustability, and seamless OEM compatibility. Its design facilitates quick installation and straightforward maintenance, leading to reduced downtime and operational efficiency. This product’s robust construction and proven performance set it apart as a dependable choice for professional kitchens requiring consistent fluid flow control and long-term durability.
- Self-contained mechanical design eliminates electrical dependencies
- Constructed from corrosion-resistant alloys for extended lifespan
- Precisely engineered for Garland OEM appliance integration
- Compact footprint supports efficient kitchen layout planning
- Optimized for high-temperature environments in commercial kitchens
