The Jaccard 25H Board for Model H Meat Tenderizing Machine is a specialized OEM component designed to enhance meat tenderization processes in commercial kitchens and food processing facilities. Crafted from durable, food-grade materials, this tenderizer board measures 10.5 inches in width, 33.5 inches in depth, and 1.5 inches in height, weighing approximately 4.4 lbs. It provides precise tension and alignment for Model H meat tenderizers, supporting high-volume foodservice operations. Its robust construction ensures longevity under frequent use, and its technical specifications facilitate seamless integration into existing meat processing workflows. This component is essential for optimizing tenderization efficiency and maintaining consistent product quality in busy restaurant or butcher shop settings.
Top AllPoints 25H Features
The Jaccard 25H Board features a high-strength, corrosion-resistant surface tailored for industrial meat processing. Designed for ease of installation and maintenance, it supports quick replacement and precise alignment within Model H tenderizers. Its compatibility with high-capacity workflows makes it ideal for mid-volume butcheries, meat processing plants, and commercial kitchens. The board’s resilient material ensures durability against frequent cleaning and heavy use, contributing to consistent meat tenderization efficiency and improved product presentation.
- Durable, food-grade construction withstands high usage.
- Measures 10.5”W x 33.5”D x 1.5”H for versatile application.
- Corrosion-resistant surface simplifies sanitization procedures.
- Designed for precise fit and quick replacement in Model H.
- Supports high-volume meat processing workflows efficiently.
Suitable for replacing or upgrading tenderizer boards in commercial meat processing operations requiring consistent tenderization.
AllPoints 25H Technical Specs
The AllPoints 25H Board for Model H is constructed from food-grade, corrosion-resistant materials measuring 10.5 inches in width, 33.5 inches in depth, and 1.5 inches in height, with a weight of 4.4 lbs. It is designed for compatibility with Model H tenderizers, ensuring precise alignment during meat tenderization tasks. The board requires no additional electrical connections and is not hazardous under typical use conditions. Its durable surface facilitates easy cleaning, supporting high-frequency sanitation routines common in commercial foodservice. The component is shipped without certification but adheres to industry-standard safety and sanitation practices. Installation involves straightforward placement within the tenderizer frame, and maintenance includes routine surface cleaning with approved methods. Its slim profile promotes efficient storage and quick replacement during maintenance cycles.
- Electrical Requirements: No electrical connection needed
- Material: Food-grade, corrosion-resistant surface
- Dimensions: 10.5”W x 33.5”D x 1.5”H
- Weight: 4.4 lbs
- Reinforced for heavy-duty commercial use
- Ease of installation in Model H devices
- Supports routine cleaning and quick replacement
- Supports high-volume meat tenderization workflows
What is a commercial tenderizer board?
A commercial tenderizer board refers to a food-safe, precision-engineered component used in meat tenderization machines to improve product consistency and efficiency. Typically made from durable, corrosion-resistant materials, these boards are installed within OEM meat tenderizers like the Jaccard Model H. Used in butcheries, food processing plants, and restaurant kitchens, the Tenderizer Board supports high-volume meat preparation, ensuring uniform tenderization and optimal workflow. The Jaccard 25H Board exemplifies these qualities, designed to withstand rigorous operational demands while facilitating quick maintenance and high sanitation standards, making it ideal for mid-volume meat processing settings.
Top OEM Tenderizer Boards for Medium-Volume Foodservice Settings
Constructed with robust, corrosion-resistant materials, the Jaccard 25H Board is tailored for moderate-duty meat processing workflows, perfect for medium-volume butcheries and foodservice facilities. It provides dependable performance in Model H tenderizers, ensuring efficient tenderization, easy maintenance, and in-built compatibility for seamless operation. The durable build supports consistent, high-quality meat preparation, essential for reliable restaurant or processing plant operations.
- Operational in medium-volume meat processing facilities
- Designed for precise fit in Model H tenderizers
- Constructed for durability under frequent sterilization
- Supports efficient workflow in commercial kitchens
- Ideal for optimized meat tenderization in moderate workloads
