The Waste King -2587595 Board High Limit is a critical component designed for commercial foodservice equipment, specifically as a high-limit control board. Manufactured by AllPoints, this sensor module is engineered to ensure precise temperature regulation, safeguard against overheating, and maintain consistent unit operation. It features advanced thermal cut-off functionality and is suitable for installation within industrial-grade machinery requiring reliable high-limit protection, making it essential for food safety compliance and operational efficiency in professional kitchens.
Top AllPoints -2587595 Features
The Waste King -2587595 Board High Limit offers precise thermal cutoff capabilities with durable electronics housed in a corrosion-resistant housing. Its design facilitates quick integration into existing systems, optimizing workflow by preventing overheating. Engineered with high-grade materials, it withstands rigorous daily use, and its compact size allows installation in confined spaces typical of commercial kitchen equipment. Its straightforward interface simplifies calibration and maintenance, ensuring consistent performance during mid-volume foodservice operations.
- Thermal cut-off ensures reliable safety control
- Constructed from corrosion-resistant electronic components
- Compact design facilitates easy installation and maintenance
- Compatible with various commercial foodservice appliances
- Designed for fast calibration and troubleshooting
Recommended for replacing or upgrading high-limit controls in industrial cooking and refrigeration units.
AllPoints -2587595 Technical Specs
The Waste King -2587595 Board High Limit operates on a standard electrical configuration, featuring an input voltage range of 120V at 60Hz with single-phase connection, drawing approximately 2 amps and consuming around 24 watts during operation. Its design is fully compatible with air-cooled systems, offering thermal regulation for commercial cooking appliances. Constructed with robust, corrosion-resistant substrates and housed in a durable, heat-resistant casing, it maintains integrity within operating temperatures from 32°F to 194°F (0°C to 90°C). The module measures 4 inches by 2.5 inches by 1 inch, weighs approximately 0.5 pounds, and is engineered for straightforward disassembly and replacement. It is built from food-safe, cleanable materials, suitable for rugged kitchen environments, with minimal maintenance requirements. The high-limit switch features a dual-contact design for reliable operation and quick response during thermal overload conditions.
- Electrical Requirements: 120V, 60Hz, single-phase, 2A, 24W
- Cooling Method: Air-cooled
- Construction & Finish: Durable plastics and corrosion-resistant metals
- Dimensions: 4" W x 2.5" D x 1" H
- Operating Temperature Range: 32°F to 194°F (0°C to 90°C)
- Food Safety & Cleaning: Constructed with cleanable, food-safe materials for easy maintenance
- Weight: 0.5 lbs (0.23 kg)
- Technology & Features: Thermal safety cutoff, quick disconnect design
- Replacement Parts / Accessories: Integrated mounting hardware, precise calibration screw
- Assembly Required: No, pre-assembled for direct replacement
Proper electrical hookup to compatible control panels
Installation within ventilated enclosures to prevent overheating
Compatibility with high-temperature environments up to 194°F
Routine inspection of thermal contacts for optimal function
Secure mounting to ensure consistent sensor position
What is a commercial high limit control?
A commercial high limit control is a thermal safety device designed to prevent overheating in industrial kitchen equipment. It functions as an automatic shutoff or cutoff switch activated when a specified temperature threshold is exceeded, protecting appliances like fryers, ovens, and combi-systems. The Waste King -2587595 Board High Limit, with its precise thermal cutoff technology and durable construction, is installed in various foodservice equipment to ensure consistent safety and operational reliability. It is ideal for use in medium-volume commercial kitchens, safeguarding against thermal overloads and maintaining appliance integrity during routine food preparation activities.
Top Commercial Foodservice Safety Devices for Medium-Volume Food Operations
Designed for moderate throughput foodservice environments, the Waste King -2587595 Board High Limit exemplifies robust construction and precise thermal regulation for commercial kitchen safety. AllPoints -2587595 ensures reliable operation in industrial cooking and refrigeration equipment, suitable for mid-volume restaurant or catering settings focused on safety and performance.
- Operation Type — suitable for medium-capacity cooking and prep areas
- Kitchen Setting — optimized for compact commercial kitchens
- Foodservice Category — ideal for industrial cooking safety systems
- Workload Qualifier — designed for moderate throughput applications
- Use Case — protects appliances from thermal overloads during routine operation
Why Choose AllPoints -2587595?
The AllPoints -2587595 Board High Limit provides a precision thermal cutoff with rugged durability that surpasses standard safety controls. Its corrosion-resistant materials and compact design facilitate straightforward integration into existing commercial equipment, reducing downtime. Engineered for reliable operation in demanding environments, this high-limit control enhances equipment longevity, safety, and performance consistency across foodservice operations.
- Compact footprint enables easy installation in confined spaces
- Corrosion-resistant construction extends device lifespan
- Designed for quick calibration and minimal maintenance
- Compatible with multiple appliances, ensuring versatile use
- Robust thermal regulation enhances operational safety
