The AllPoints 2571088 Disher Size 60 Ss is a high-precision, stainless steel portion control tool designed for commercial foodservice applications. As part of AllPoints Foodservice Parts & Supplies, it features a durable, corrosion-resistant construction with a size 60 capacity, making it ideal for accurately dispensing food portions such as batter, salads, or toppings. This disher is engineered to optimize workflow efficiency in busy foodservice environments, providing consistent portioning, reduced waste, and ease of cleaning. Its precise design supports the needs of high-volume establishments requiring reliable manual portioning solutions, particularly in restaurant settings, cafeterias, and catering operations. The technical focus on stainless steel ensures longevity and straightforward maintenance under rigorous kitchen conditions, with dimensions tailored for ergonomic handling and compatibility with standard storage and utensil racks.
Top AllPoints 2571088 Features
The AllPoints 2571088 Disher combines robust stainless steel construction with ergonomic design for precise, consistent portions in commercial kitchens. Its sturdy build minimizes deformation and corrosion, ensuring long-term durability. Designed for ease of use, the disher features an easy-squeeze mechanism and straightforward cleaning, suitable for high-traffic food operations. It performs effectively in portioning salad mixes, batter, or toppings, fitting seamlessly into fast-paced workflows. Its size 60 capacity and 9.45-inch depth support batch processing needs, improving operational throughput for medium-volume foodservice facilities.
- Functionality: Accurate portion control for consistent results.
- Durability: Constructed from high-grade stainless steel for corrosion resistance.
- Ease of Maintenance: Seamless disassembly for quick cleaning and sanitation.
- Use Case: Ideal for portioning toppings or batters in busy restaurant kitchens.
- Workflow Integration: Fits standard utensil holders and accommodates high-volume use.
Suitable for media prep, salad bars, and bakery applications requiring reliable manual portioning.
AllPoints 2571088 Technical Specs
The AllPoints 2571088 Disher features a stainless steel body with a height of 1.63 inches, width of 2.87 inches, and a depth of 9.45 inches. It weighs 0.44 lbs, designed for lightweight handling yet durable enough to withstand rigorous daily use. The device supports consistent portioning with a size 60 capacity, optimal for general foodservice operations. No electrical requirements apply, as it is a manual tool. The material safety and cleaning protocols correspond to standard stainless steel equipment, ensuring compatibility with most cleaning routines. Its design ensures safe operation within temperatures typical of refrigerated and prepared food environments, with no hazardous components involved. Dimensions allow easy storage and ergonomic handling in compact kitchens, while its construction guarantees long-lasting service life.
- Capacity: 60 portions per cycle for efficient batch processing
- Material: High-grade stainless steel for corrosion and impact resistance
- Dimensions: 2.87" W x 9.45" D x 1.63" H for space-efficient storage
- Weight: 0.44 lbs for ease of handling with sturdy performance
- Cleaning: Disassemblable for thorough sanitation, compatible with standard cleaning protocols
- Usage Compatibility: Suitable for cold and room temperature applications, supports vertical stacking
What is a commercial disher
A commercial disher is a manual portioning tool used in professional kitchens to dispense consistent food quantities. The AllPoints 2571088 Disher Size 60 Ss is installed for precise portioning of ingredients such as batters, salads, and toppings, making it suitable for moderate-volume foodservice environments like restaurants, cafeterias, and catering. With its stainless steel construction, it offers durability and sanitation, supporting high-frequency use while maintaining consistent output. The product’s size 60 capacity ensures efficient batch handling, and its ergonomic design facilitates quick operation in busy settings. The tool’s straightforward cleaning process enhances operational hygiene and minimizes downtime, making it an ideal manual option for portion control in commercial kitchens focused on quality and efficiency.
Top Commercial Disheaders for Medium-Volume Foodservice Settings
Designed for medium workload kitchens, the AllPoints 2571088 Disher is built with durable stainless steel for lasting performance and consistent portion control. It is ideal for restaurant service, cafeteria lines, and catering operations requiring reliable manual dispensing. AllPoints 2571088 is a high-quality, restaurant-ready tool supporting steady workflow and sanitation in food preparation environments.
- Operation Type — Suitable for moderate throughput kitchens
- Foodservice Space — Fits compact commercial environments
- Food Category — Effective for toppings and batters
- Workload — Supports medium-volume batch processing
- Use Case — Manual portioning for consistent presentation
Why Choose AllPoints 2571088 Disher Size 60 Ss?
Compared to other manual dishers, the AllPoints 2571088 offers superior stainless steel durability with a ergonomic design and precise measurement features. It provides reliable, consistent portions in fast-paced commercial kitchens, maximizing productivity while minimizing waste. Its simple disassembly for cleaning ensures sanitation compliance, and its compact size fits well within existing storage solutions. The disher’s high-quality build and functional design support high-volume foodservice operations with ease and efficiency, making it a preferred choice for professional food preparation environments.
- Heavy-duty stainless steel construction for long-term durability
- Precise size 60 portioning for uniform servings
- Lightweight ergonomic handle for comfortable operation
- Disassembles easily for sanitation and maintenance
- Compact footprint suitable for limited storage space
