The AllPoints 2571086 9 In X 5 In Steak Weight is a precision-engineered metal weight designed specifically for commercial culinary applications. Constructed from durable materials suited for high-use environments, this steak weight measures 9 inches by 5 inches with a height of 3.15 inches, providing consistent pressure to ensure uniform thickness during food preparation. Its robust build and precise dimensions make it ideal for professional kitchens focused on quality and efficiency, especially in foodservice operations requiring portion control and even cooking. The product’s technical specifications support standard workflow integration in butcheries, grills, and sous-vide setups, ensuring optimal operation in high-volume settings and supporting food safety and sanitation standards.
Top AllPoints 2571086 Features
This commercial-grade steak weight offers precise pressure application with a stainless steel surface designed for easy cleaning and durability. Its ergonomic size and sturdy construction facilitate smooth handling and consistent results across various meat weights, ideal for foodservice equipment and food prep stations. Suitable for flat surface pressing, it maintains its shape under repeated use, enabling reliable workflow in busy restaurant kitchens. The weight’s corrosion-resistant finish and compact form optimize space in prep areas, streamlining the process of even meat thickness and portion control in commercial kitchens.
- Functionality: Maintains uniform meat thickness during preparation
- Durability: Made from corrosion-resistant stainless steel for long-term use
- Ease of Maintenance: Flat, smooth surface facilitates quick cleaning
- Real-World Use: Suitable for pressing steaks, patties, and other proteins
- Workflow Benefit: Compact design supports efficient food prep batch processing
Designed for professional kitchens needing consistent meat pressings and portioning in high-volume environments.
AllPoints 2571086 Technical Specs
The AllPoints 2571086 steak weight features a self-contained design weighing approximately 3.08 lbs, with dimensions of 5.12 inches in width, 9.25 inches in depth, and 3.15 inches in height. Crafted from stainless steel, its corrosion-resistant finish withstands rigorous cleaning routines common in commercial kitchens. This weight does not require electrical power or refrigeration, functioning solely through manual application. Its solid construction ensures consistent pressing pressure, supporting food safety and portion precision. The lightweight yet durable build allows for easy handling and storage, making it suitable for various food prep stations. The product’s simple maintenance routine involves wiping clean with appropriate sanitizing agents, with no disassembly needed beyond basic surface cleaning.
- Dimensions: 5.12" W x 9.25" D x 3.15" H
- Weight: 3.08 lbs
- Material: Stainless steel with corrosion-resistant finish
- Construction: Solid, food-safe metal for durability
- Design Feature: Flat surface for uniform meat pressing
- Usage Compatibility: Suitable for flat work surfaces in commercial kitchens
What is a commercial steak weight
A commercial steak weight is a specialized metal pressing tool used in professional kitchens and butcheries to ensure consistent meat thickness during preparation. The AllPoints 2571086 model is a stainless steel weight measuring 9 inches by 5 inches, engineered for durability and ease of cleaning. It is typically used in foodservice settings such as steak houses, sandwich shops, and prep stations to facilitate even grilling and portion control. Its precise dimensions and robust construction support quality food production, making it a reliable component for high-volume operations that prioritize presentation and uniform cooking results.
Top commercial steak weights for high-volume foodservice settings
A high-quality commercial steak weight like the AllPoints 2571086 offers durability, precise weight distribution, and compatibility with busy kitchens, making it ideal for medium-volume meat preparation environments. Designed for foodservice operations focused on consistency and efficiency, it supports seamless workflow integration in steak and protein processing tasks. This model excels in restaurants, high-volume butcheries, and catering facilities requiring uniform meat thickness for optimal cooking outcomes.
- Operation Type — used in meat processing and prep stations
- Kitchen Setting — suitable for busy commercial kitchens
- Foodservice Category — ideal for steakhouses and butcheries
- Workload Qualifier — supports moderate throughput in high-demand environments
- Use Case — supports consistent meat portioning and pressing
Why Choose AllPoints 2571086?
Designed with robust stainless steel and precision dimensions, the AllPoints 2571086 steak weight provides consistent pressing force, durability, and ease of cleaning. Its compact footprint makes it ideal for space-constrained commercial kitchens, while its corrosion resistance ensures long-term performance. The simple manual operation promotes efficient workflow in meat preparation, setting it apart from bulkier or less durable alternatives in the restaurant-ready market.
- Compact footprint supports efficient kitchen layout integration
- Durable stainless steel construction for high-volume use
- Corrosion-resistant finish resists frequent cleaning routines
- Precision dimensions ensure consistent meat thickness
- Manual operation enhances workflow without dependency on power
