The AllPoints 2571085 #6 Disher 4.86 Oz is a commercial-grade portioning tool designed for precise food service applications. Crafted from high-quality materials, this disher features a durable construction suited for frequent use in busy kitchens. It offers a capacity of 4.86 ounces, ideal for portion control of batter, dough, or other semi-solid ingredients. This model helps streamline workflow in food preparation settings, providing consistent servings and reducing waste. Its ergonomic handle and easy-squeeze operation improve speed and accuracy in high-demand environments such as restaurants, cafeterias, and catering operations. The compact size supports versatile use with minimal storage footprint, making it a reliable addition to professional foodservice equipment.
Top AllPoints 2571085 Features
The AllPoints 2571085 #6 Disher enhances commercial foodservice efficiency through precise portioning, with a robust stainless steel trigger mechanism and ergonomic handle for user comfort. Its corrosion-resistant construction ensures longevity in daily operation, while the calibrated measuring cup facilitates consistent servings. Designed for ease of cleaning, it allows quick disassembly and sanitation. The ergonomic grip reduces operator fatigue during prolonged use, fitting seamlessly into high-volume kitchen workflows. Its compact form enables easy storage and swift deployment in various food prep stations.
- Capacity: Precise 4.86-ounce portions for consistent servings
- Material: Heavy-duty stainless steel for durability and corrosion resistance
- Design: Ergonomic handle with easy-squeeze trigger for fast operation
- Cleaning: Disassemblable parts facilitate quick sanitation routines
- Usage: Suitable for batter, dough, and food portions in high-volume kitchens
Designed for professional foodservice operations requiring consistent portion control in fast-paced environments.
AllPoints 2571085 Technical Specs
The AllPoints 2571085 #6 Disher features a compact, lightweight construction with dimensions of 1.97" W x 3.54" D x 11.4" H and weighs approximately 0.37 lbs, making it easily maneuverable in tight kitchen spaces. Constructed from stainless steel, it offers excellent corrosion resistance and longevity under frequent wash cycles. The model features a calibrated measurement of 4.86 oz for precise food portioning, suitable for batter, cookie dough, and other semi-solid ingredients. Its ergonomic trigger and handle design reduce operator fatigue and promote consistent use, ideal for mid-volume foodservice settings. The tool is straightforward to disassemble for cleaning and maintenance, ensuring hygiene standards are met. It is manufactured in China and complies with typical food safety standards, with a shipping lead time typically within 4 to 5 days.
- Electrical Requirements: Not applicable; manual operation only
- Construction & Finish: Stainless steel with polished exterior
- Dimensions: 1.97" W x 3.54" D x 11.4" H
- Weight: 0.37 lbs
- Usage Environment: Food prep areas in commercial kitchens with high throughput
- Cleaning & Maintenance: Disassembly for sanitation, no special tools required
What is a commercial disher?
A commercial disher is a handheld portioning device used in professional kitchens to deliver uniform food quantities efficiently. The AllPoints 2571085 #6 Disher, designed for precise 4.86 oz portions, is ideal for high-volume foodservice environments like restaurants and cafeterias requiring consistent presentation and minimized wastage. Its stainless steel construction and ergonomic trigger make it durable and user-friendly, suitable for dispensing batter, dough, or similar semi-solid ingredients, especially in mid-volume kitchen workflows or food prep stations.
Top Portion Control Disher for Foodservice in Commercial Settings
The AllPoints 2571085 #6 Disher offers precision and durability for efficient food portioning in fast-paced kitchens. Built for mid-volume operations, it ensures consistent servings and ease of use in various foodservice environments. Brand: AllPoints 2571085 enhances workflow and sanitation in professional culinary settings.
- Operation in high-demand kitchens — ensuring consistent food portions
- Suitable for compact commercial spaces — space-efficient design
- Ideal for bakery and catering — precise batter and dough portions
- Moderate throughput workload — dependable performance during busy hours
- Food prep stations — optimized for manual portioning tasks
Why Choose AllPoints 2571085 ?
Why choose the AllPoints 2571085 #6 Disher over other portioning tools? It combines a robust stainless steel build with a precise measuring capacity, ensuring consistent servings and long-term durability. Its ergonomic design reduces operator fatigue, and the easy disassembly simplifies sanitation. This tool is optimized for busy foodservice operations requiring reliable, repeatable portions in a compact footprint.
- Compact design fits tight kitchen spaces better than larger units
- Superior corrosion-resistant materials extend product lifespan
- Manual, non-electric operation reduces maintenance complexity
- Calibrated measure ensures accurate, uniform servings
- Designed for intense daily use in restaurant and catering kitchens
