The AllPoints 2571079 Ladle 2oz S/s 11" Hndl is a commercial-grade stainless steel serving utensil designed for precise portioning and durable performance in professional foodservice settings. Engineered with an 11-inch handle for secure grip and control, this 2-ounce capacity ladle is ideal for soups, sauces, and liquid ingredients in high-volume kitchens. Its corrosion-resistant stainless steel body ensures longevity, while its technical design accommodates efficient workflow, easy cleaning, and reliable portion control, making it a preferred choice for restaurant, cafeteria, and catering operations.
Top AllPoints 2571079 Features
This professional stainless steel ladle features an ergonomic 11-inch handle for comfortable handling during extended use. Its 2-ounce scoop capacity allows precise dispensing, suitable for high-demand foodservice applications. The durable construction withstands repeated sanitization and rigorous daily use, and its seamless bowl design facilitates easy cleaning and maintenance. Designed for quick scooping and pouring, it integrates seamlessly into busy kitchen workflows, supporting efficient portion control and consistent presentation.
- Functionality: Precise 2 oz portioning for consistent servings
- Durability: Crafted from corrosion-resistant stainless steel
- Ease of Use: Ergonomic 11-inch handle for comfortable grip and control
- Workplace Fit: Suitable for high-volume soup and sauce stations
- Workflow Integration: Seamless cleaning with smooth, seamless bowl design
Ideal for high-capacity foodservice operations requiring accurate portioning and quick handling.
AllPoints 2571079 Technical Specs
The AllPoints 2571079 ladle is constructed from high-quality stainless steel with dimensions of approximately 12.2 inches in height, 2.56 inches in width, and 2.56 inches in depth. It weighs approximately 0.18 lbs, ensuring a lightweight yet sturdy design. The utensil is designed for commercial use, with a strong focus on durability and sanitation. Its stainless steel body is resistant to corrosion and staining, maintaining its finish over extensive sterilization cycles. The handle's length optimizes leverage and grip, supporting ergonomic operation during high-volume tasks. The product is suited for environments with high-temperature cleaning routines, with safety features ensuring comfortable handling and effective sanitation. The ladle is delivered as a single unit, ready for use without assembly, and compatible with standard kitchen cleaning protocols related to stainless steel utensils.
- Material: Food-safe stainless steel, corrosion-resistant
- Dimensions: 12.2" H x 2.56" W x 2.56" D
- Weight: 0.18 lbs
- Capacity: 2 oz
- Temperature Range: Safe operation in high-heat environments
- Cleaning & Maintenance: Dishwasher safe with smooth, seamless interior
- Construction: Seamless bowl for easy sanitation and durability
- Design: Ergonomic handle for optimal grip and leverage
- Electrical Requirements: Not applicable (manual utensil)
- Usage Setting: Suitable for high-volume kitchens, soups, sauces, liquids
- Storage Considerations: Space-efficient, stored easily in utensil racks
- Installation: Ready for immediate use; no assembly required
- Cleaning: Dishwasher compatible; easy disassembly for manual cleaning
What is a commercial ladle?
A commercial ladle is a durable, food-safe serving utensil specifically designed for precise portioning of liquids such as soups, sauces, and stews in high-volume kitchen environments. Made from stainless steel or other hygienic materials, they are engineered for longevity and ease of sanitation. The AllPoints 2571079 Ladle 2oz S/s 11" Hndl is a prime example, featuring a 2-ounce capacity with a robust stainless steel construction, an ergonomic handle, and dimensions optimized for efficient, controlled serving in restaurant, cafeteria, or catering operations. Its technical design supports high throughput, ensures portion accuracy, and simplifies cleaning processes, making it ideal for professional culinary applications.
Top Foodservice Ladles for High-Volume Liquid Serving
Designed for efficient high-volume service, the AllPoints 2571079 stainless steel ladle features a robust build, precise portioning, and ergonomic handling, making it suitable for busy kitchens, cafeterias, and catering environments. Its corrosion-resistant construction ensures long-term performance in demanding foodservice operations.
- Medium-Volume Kitchen — restaurant prep and serve stations
- Commercial Space — compact and durable for busy environments
- Soups and Sauces — ideal for liquid and semi-liquid foods
- Moderate Throughput — facilitating consistent portioning during peak hours
- Liquid Service — versatile for use with broths, gravies, and dressings
Why Choose AllPoints 2571079?
The AllPoints 2571079 ladle distinguishes itself through its premium stainless steel construction, ergonomic design, and precise portion control, all tailored to meet the rigorous demands of commercial kitchens. Its seamless design ensures easy cleaning, while its durable materials provide long-term sanitation and performance benefits. This utensil streamlines high-volume liquid service with reliable, restaurant-ready quality, enhancing operational efficiency and consistency in professional food environments.
- Self-contained design simplifies cleaning and maintenance routines
- Stainless steel construction resists corrosion and staining for longevity
- Ergonomic handle supports comfortable, fatigue-free operation during extended use
- Optimized for high-demand liquid portioning in busy foodservice settings
- Lightweight and balanced for precise pouring and control in fast-paced environments
