The AllPoints 2571017 Pan Fry 10" Alum Thermalloy is a professional-grade cookware component designed for commercial foodservice applications requiring durable and efficient frying solutions. Crafted from high-quality aluminum with a gauge 8 construction, it features an 10-inch (254mm) outer diameter for versatile use in high-demand kitchens. The pan includes a removable silicone handle sleeve for safety and ease of handling, making it suitable for rapid cooking cycles and routine cleaning. Its robust aluminum build ensures excellent heat conduction and uniform cooking performance, supporting tasks such as sautéing, frying, and searing in busy restaurant and cafeteria environments. The product segment emphasizes precision, durability, and operational reliability for commercial kitchen operators seeking a dependable cookware base.
Top AllPoints 2571017 Features
The AllPoints 2571017 Pan Fry features a sturdy aluminum construction with an 8-gauge thickness, providing superior thermal conductivity and even heat distribution. Its 10-inch diameter maximizes cooking capacity while maintaining maneuverability. The inclusion of a removable silicone handle sleeve facilitates safe handling and quick cleaning, ideal for high-turnover kitchens. Designed for ease of integration, it supports intensive frying workflows and routine sanitation practices. Its durable materials withstand high temperatures and frequent cleaning cycles, making it suitable for various commercial foodservice environments.
- Material Aluminum with 8-gauge thickness for durability
- 10-inch outer diameter optimizes cooking capacity
- Removable silicone handle sleeve enhances safety and maintenance
- Uniform heat conduction ideal for sautéing and frying
- Designed for robust routines in high-volume kitchens
Suitable for fry stations, sauté lines, or station prep and service.
AllPoints 2571017 Technical Specs
The AllPoints 2571017 Pan Fry is constructed from high-grade aluminum with a gauge 8 thickness, measuring 11 inches in width, 18.5 inches in depth, and 3.5 inches in height, with a shipping weight of approximately 2.3 lbs. This pan is designed for reliable performance in busy kitchens, featuring a 10-inch outer diameter that accommodates varied frying tasks. It is manufactured in China and offers excellent heat conduction for consistent cooking results. The removable silicone handle sleeve provides added safety and ease of cleaning, supporting temperature tolerances suited for commercial deep-frying or sautéing. This product is NSF certified, ensuring compliance with food safety standards, and suitable for intensive use in high-volume culinary environments. Its compact form factor facilitates efficient storage and seamless workflow integration in fast-paced commercial settings.
- Material: Aluminum with gauge 8 for strength and thermal conductivity
- Dimensions: 11" in width, 18.5" in depth, 3.5" in height
- Weight: 2.3 lbs (product weight)
- Temperature Range: Suitable for high-temperature cooking in commercial kitchens
- Certification: NSF certified for food safety
- Construction: Durable aluminum build with removable silicone handle sleeve
What is a commercial pan fry?
A commercial pan fry is a heavy-duty cooking vessel designed to withstand frequent commercial kitchen use, primarily for frying, searing, or sautéing large quantities of food. Made from durable materials such as aluminum or stainless steel, it typically features a wide, stable design with heat-conductive properties to ensure even cooking. These pans are often used in high-volume restaurants, institutional kitchens, or catering operations, installed in fry stations, sauté lines, or prep areas. The AllPoints 2571017 Pan Fry exemplifies this category with its 10-inch diameter, aluminum construction, and NSF certification, making it ideal for mid-volume restaurant service, supporting quick, consistent results in fast-paced foodservice settings.
Top commercial pan fry for high-volume foodservice settings
Designed for high-demand kitchens, the AllPoints 2571017 Pan Fry offers robust construction, consistent heat distribution, and practical features that support efficient frying workflows in commercial foodservice environments. Manufactured by AllPoints, this pan is built for durability, performance, and ease of maintenance, making it suitable for mid-volume restaurant operations and food prep stations.
- Operation Type — ideal for fry stations and sauté areas
- Kitchen Type — suitable for compact and high-volume commercial kitchens
- Foodservice Category — optimized for restaurant and institutional food prep
- Workload Qualifier — supports moderate throughput in busy operations
- Use Case — efficient frying and searing in fast-paced environments
Why Choose AllPoints 2571017 Pan Fry
Why Choose the AllPoints 2571017 Pan Fry 10" Alum Thermalloy? Its heavy-duty aluminum construction and 8-gauge thickness provide exceptional durability and thermal performance compared to standard options. The removable silicone handle sleeve enhances safety and simplifies routine cleaning, while its precise sizing ensures compatibility with various commercial cooktops and fryers. Built for ongoing use in demanding kitchens, it supports efficient workflow and consistent results, making it a versatile addition to any high-volume foodservice operation.
- Self-contained design supports versatile frying applications
- Premium aluminum construction offers superior heat conduction
- Compact footprint allows easy storage in busy kitchens
- Removable silicone handle enhances safety and maintenance
- Built for durability under intensive commercial use
