The Bobrick 254 Disposal Napkin Surface is a commercial-grade stainless steel waste receptacle designed specifically for hygienic and efficient disposal in foodservice environments. Featuring precise dimensions of 10 3/4" (273 mm) in width, 15 1/8" (384 mm) in height, and 4" (102 mm) in depth, this surface-mounted unit provides a durable surface to facilitate napkin and waste disposal, enhancing workflow in restaurants, cafeterias, and quick-service settings. Constructed from high-quality stainless steel, the Bobrick 254 ensures resistance to corrosion, ease of cleaning, and longevity under heavy use conditions, making it suitable for high-traffic commercial kitchens and food prep areas.
Top Bobrick 254 Features
The Bobrick 254 Disposal Napkin Surface offers a robust stainless steel construction with precise dimensions for seamless integration into commercial washroom and foodservice stations. Its surface design simplifies waste collection, promotes cleanliness, and withstands frequent cleaning routines. Ideal for high-demand environments, it supports efficient workflow and maintains sanitation standards with minimal maintenance, making it a reliable choice for mid-volume restaurant and cafeteria applications.
- Functionality: Surface-mounted design for easy waste disposal access
- Durability: Made from stainless steel grade for corrosion resistance
- Ease-of-use: Smooth surface simplifies cleaning and maintenance
- Application fit: Suitable for rapid service stations and countertops
- Workflow enhancement: Helps streamline waste management in busy foodservice operations
Best suited for high-traffic foodservice settings requiring accessible waste disposal.
Bobrick 254 Technical Specs
The Bobrick 254 Disposal Napkin Surface features a stainless steel construction with a width of 10 3/4" (273 mm), height of 15 1/8" (384 mm), and a depth of 4" (102 mm). Weighing approximately 7.37 lbs, the surface-mounted design ensures stability and durability in demanding environments. Its corrosion-resistant material supports frequent cleaning; no electrical or refrigeration requirements are applicable. The unit’s dimensions and construction promote straightforward installation in various commercial foodservice configurations, providing a hygienic surface for waste disposal with minimal disruption to workflow.
- Dimensions: 10 3/4" W x 15 1/8" H x 4" D
- Material: Stainless steel grade for corrosion resistance
- Weight: 7.37 lbs (product weight)
- Installation: Surface-mounted for straightforward setup
- Finish: Durable stainless steel surface for easy cleaning
- Temperature Resistance: Suitable for typical ambient foodservice environments
- Cleaning & Maintenance: Wipe with standard stainless steel cleaners; disassembly not required
- Compatibility: Compatible with various countertop and wall mounts
- Food Safety: Constructed from non-porous, food-safe stainless steel
- Usage Environment: Ideal for restaurant kitchens, cafeterias, and quick-service counters
Electrical Requirements: None
Construction & Finish: Stainless steel, polished finish
Color: Silver metallic
Maximum Operating Temperature: Suitable for ambient conditions up to typical foodservice temperatures
What is a commercial disposal napkin surface
A commercial disposal napkin surface is a stainless steel mounting platform designed to facilitate hygienic waste and napkin disposal in busy foodservice environments. Typically installed in high-traffic restaurants, cafeterias, or quick-service eateries, it provides a durable, easy-to-clean surface with integrated waste containment features. The Bobrick 254 Disposal Napkin Surface specifically supports quick waste management and maintains sanitation standards essential for operational efficiency and customer satisfaction in mid-volume foodservice operations.
Top disposal surfaces for foodservice environments
Designed for moderate throughput foodservice settings, these stainless steel disposal surfaces from AllPoints offer durable, easy-to-maintain solutions to support efficient waste management within commercial kitchens and cafeterias. The Bobrick 254 is optimized for restaurant-ready workflows, delivering robust construction and practical dimensions suited for high-traffic areas.
- Operation_type — suitable for medium-volume kitchens
- Kitchen_type — ideal for quick-service counters and cafeterias
- Foodservice_category — supports waste disposal in high-traffic culinary spaces
- Workload_Qualifier — designed for consistent, moderate throughput
- Use_case — facilitates quick and sanitary waste disposal for staff and customers
Why Choose AllPoints 254?
Compared to similar stainless steel disposal surfaces, the AllPoints 254 offers enhanced durability with its premium grade material, a compact design that seamlessly integrates into busy foodservice areas, and straightforward surface mounting that minimizes installation time. Its corrosion-resistant construction ensures long-term reliability, supporting hygiene standards and operational flow while reducing maintenance demands in demanding commercial kitchens.
- Self-contained surface mount optimizes space efficiency in busy kitchens
- Premium stainless steel resists corrosion and corrosion-related damage
- Compact footprint suits tight foodservice environments
- Designed for quick cleaning to uphold sanitation standards
- Enhanced durability supports high-traffic daily use
