The Franke 252281 Cold Control is a commercial-grade refrigeration component designed for precise temperature regulation within foodservice environments. This OEM cold control features a knob shaft D-stem, enabling straightforward installation and adjustment. It operates over a wide temperature range, with cut-in at 11°F and cut-out at 47°F, making it ideal for maintaining consistent cooling in beverage and sandwich units. Its durable construction and technical precision support demanding foodservice applications requiring accurate temperature management. This component is specifically suited for use in commercial refrigeration systems, ensuring reliable operation and easy integration into existing cooling setups.
Top Franklin 252281 Features
The Franke 252281 Cold Control offers precise temperature cycling with a reliable D-stem knob shaft. Its robust design ensures long-term durability in commercial refrigeration operations, including Beverage Air Ucr34 sandwich units. This model facilitates quick adjustments for optimal cooling, reduces maintenance downtime through straightforward disassembly, and sustains stable temperature control across varying workloads. With compatibility for wide temperature ranges and straightforward installation, it supports efficient workflow in foodservice refrigeration setups.
- Temperature control range: 11°F to 47°F for flexible cooling management
- Material durability: Heavy-duty, corrosion-resistant components for extended lifespan
- Ease of maintenance: Simple knob adjustment and disassembly for quick servicing
- Application fit: Suitable for beverage and sandwich refrigeration units
- Technical compatibility: Compatible with standard OEM refrigeration controls
Ideal for commercial kitchen refrigeration systems requiring reliable temperature regulation and easy servicing.
Franke 252281 Technical Specs
The Franke 252281 Cold Control operates with a standard electrical connection suitable for commercial refrigeration systems, though specific voltage or amperage details are not provided. It features a mechanical, D-stem knob shaft for precise control in cooling applications, with a wide temperature regulation range of 11°F to 47°F. Manufactured in the United States, it boasts robust construction using corrosion-resistant materials, ensuring durability in demanding foodservice environments. Its compact dimensions—3.75 inches wide, 5.85 inches deep, and 1.75 inches high—allow seamless integration into various refrigeration units. The component weighs only 0.15 pounds, underscoring its lightweight, installation-friendly design. The control’s temperature operating range makes it suitable for refrigeration applications, including beverage and sandwich units, ensuring stable performance. Maintenance involves straightforward disassembly and adjustments without specialized tools, supported by its OEM construction and compatibility. It can be installed in environments requiring precise temperature management, with no hazardous materials involved.
- Electrical Requirements: Not specified; designed for standard refrigeration control systems
- Temperature Range: 11°F to 47°F cut-in and cut-out points
- Construction & Finish: Durable metal with corrosion-resistant coating
- Dimensions: 3.75" W x 5.85" D x 1.75" H
- Weight: 0.15 lbs (component weight)
- Application Compatibility: Fits refrigeration units like Beverage Air Ucr34
What is a commercial cold control?
A commercial cold control is a precision temperature regulation device used in foodservice refrigeration systems to maintain specific cooling levels. The Franke 252281 Cold Control is a reliable OEM component designed for controlling refrigeration cycles in units such as beverage dispensers and sandwich units. It operates mechanically, regulating climate by cycling cooling compressors on and off within a temperature range of 11°F to 47°F. Installed typically in commercial kitchens, it supports consistent food storage conditions and efficient workflow, making it essential for foodservice environments needing accurate temperature management and easy adjustment capabilities.
Top Commercial Cold Controls for Foodservice Settings
Reliable temperature regulation in commercial refrigeration or beverage units is crucial; the Franke 252281 Cold Control provides durable, precise control for mid-volume foodservice operations. Designed for OEM integration, it suits restaurant kitchens and sandwich stations, ensuring consistent cooling performance during standard workloads. This control enhances operational efficiency in commercial foodservice environments requiring reliable temperature cycling.
- Operation Type — suitable for small to medium commercial kitchens
- Kitchen Setting — ideal for compact foodservice spaces and prep stations
- Foodservice Category — effective in sandwich and beverage refrigeration
- Workload Qualifier — supports moderate throughput in busy kitchens
- Use Case — maintains precise temperature cycling for cooled food and beverages
Why Choose AllPoints 252281?
The AllPoints 252281 Cold Control stands out with its robust OEM design, offering precise temperature regulation and durable construction that exceeds standard OEM components. Its straightforward adjustment knobs, corrosion-resistant materials, and compatibility with common refrigeration units enhance operational efficiency and ease maintenance. Its lightweight profile simplifies installation, ensuring reliable, long-term performance in demanding foodservice environments.
- Compact footprint suits tight kitchen spaces
- Robust construction for extended service life
- Easy adjustment for quick calibration during servicing
- Compatible with a range of commercial refrigeration units
- Supports consistent temperature cycling for food safety
