The Atlas 2500-1 Thermostat is a precision electronic temperature control device engineered for commercial foodservice applications. Designed by AllPoints, this OEM thermostat features a compact profile with dimensions of 2.95 inches in width, 2.15 inches in height, and 8.45 inches in depth, weighing only 0.8 lbs for easy installation. Its robust construction includes high-grade materials ensuring durability in high-usage environments, making it suitable for restaurant kitchens, catering operations, and cold storage facilities. The thermostat operates within a voltage range suitable for standard commercial power supplies, delivering consistent temperature regulation essential for maintaining food safety and quality. Its precise control capabilities help reduce energy consumption while ensuring reliable performance in refrigeration and climate management systems, contributing to optimized workflow and compliance with sanitary standards.
Top AllPoints 2500-1 Features
The Atlas 2500-1 Thermostat provides exact temperature regulation for commercial refrigeration, with integrated sensors and control loops for steady operation. Its rugged metal housing resists corrosion and wear, ideal for food prep areas subject to frequent cleaning. Designed for ease of maintenance, it features straightforward wiring and minimal calibration requirements, supporting quick installation and servicing. It fits seamlessly into existing control panels for various refrigeration units, enhancing workflow efficiency. Its energy-efficient operation reduces operational costs and supports consistent temperature management in cold storage or refrigerated display cases.
- Temperature precision: ±1°F control accuracy for consistent food safety
- Durable construction: High-grade steel and polymer components withstand HACCP-compliant environments
- Ease of installation: Compact form factor facilitates straightforward integration
- Reliable performance: Long-lasting, corrosion-resistant materials suitable for daily commercial use
- Maintenance-friendly: Simplified wiring with minimal calibration enhances uptime
Ideal for upgrading or installing in refrigeration control panels in commercial kitchens or cold storage facilities.
Atlas 2500-1 Technical Specs
The Atlas 2500-1 Thermostat operates on standard commercial voltage, typically requiring 24V or 120V AC power supply with a single-phase configuration, delivering up to 10A of current. It is designed for ambient temperature ranges from 32°F to 140°F (0°C to 60°C), making it suitable for refrigeration and climate control environments. The device’s construction includes corrosion-resistant materials with a protective steel housing and a polymer front panel, finished in a neutral, durable coating. Its precise control loop enables regulation within a 1°F accuracy, with a temperature measurement resolution of 0.1°F. Weighing just 0.8 lbs, it is engineered for quick mounting on standard control panels or directly onto refrigeration units. The thermostat’s design emphasizes low power consumption with an electricity draw of approximately 0.1 kWh/day under typical operation. It conforms to industry best practices for safety and sanitation, with materials compatible for easy cleaning and maintenance, suitable for continuous commercial operation.
- Electrical Requirements: 24V or 120V AC, 10A capacity
- Operating Range: 32°F to 140°F (0°C to 60°C)
- Construction: Steel housing with polymer front finish
- Dimensions: 2.95 in W x 2.15 in H x 8.45 in D
- Weight: 0.8 lbs
- Temperature Control Accuracy: ±1°F with 0.1°F resolution
- Power Consumption: Approximately 0.1 kWh/day
- Materials: Steel, durable polymer, corrosion-resistant finish
- Flow and Compatibility: Designed for integration with commercial refrigeration controls
What is a commercial thermostat
A commercial thermostat is a precision temperature control device designed for industrial and foodservice environments. It regulates and maintains specific temperature ranges essential for food safety, cold storage, and climate control systems. The Atlas 2500-1 Thermostat, in particular, is engineered for continuous operation in refrigeration units, installed in control panels or directly mounted on equipment to ensure consistent performance. Its reliable sensors and rugged construction support demands of mid-volume restaurant kitchens, grocery stores, and catering facilities, making it a critical component for maintaining optimal storage conditions and operational efficiency.
Top Commercial Thermostats for Foodservice Environments
Designed for moderate throughput operations, the Atlas 2500-1 Thermostat offers precise temperature regulation, durable construction, and seamless integration into commercial refrigeration systems. Suitable for bakery, cafeteria, and cold storage applications, this model supports consistent performance in busy kitchens. Atlas 2500-1 is ideal for mid-volume foodservice settings requiring reliable climate control with straightforward installation.
- Operation for medium-volume kitchens with stable temperature demands
- Compact design suited for space-constrained commercial spaces
- Food safety-critical environments like cafeterias and cold rooms
- Supports moderate workflow with dependable regulation
- Best suited for climate control in food prep and storage areas
Why Choose AllPoints 2500-1 Thermostat?
Choosing the AllPoints 2500-1 Thermostat offers advantages over standard models with its robust construction, precise temperature regulation, and ease of integration. Its industrial-grade materials and compact design improve operational efficiency and longevity. Designed for commercial kitchen equipment, this thermostat ensures reliable climate management, reducing maintenance needs and enhancing product presentation without compromising sanitation standards.
- Self-contained design supports straightforward installation in existing systems
- Constructed from corrosion-resistant steel and polymer for long-term durability
- Compact footprint maximizes space in control panels
- Enhanced temperature accuracy reduces food safety risks
- Supports energy-efficient operation for cost savings
