The Blickman 247 Sensor Spiral Meat Probe E 101 is a precision-engineered foodservice instrument designed for accurate temperature monitoring of meats during processing and cooking. Manufactured by Blickman, this OEM sensor features a spiral design optimized for deep penetration into food products, ensuring reliable readings in commercial kitchens. Its robust construction and high-precision sensor make it suitable for industrial and institutional food production settings, where consistent quality control is paramount. Measuring 1 inch in height, width, and depth, with a lightweight profile, the sensor integrates seamlessly with existing cooking and staging equipment, providing real-time data vital for ensuring meat safety and quality. This model is essential for establishments requiring precise thermal regulation of large meat batches, notably in high-volume food processing and catering operations.
Top AllPoints 247 Features
This sensor combines durable stainless-steel spiral probes with advanced temperature sensing technology, suitable for continuous monitoring in food preparation. Its ergonomic design facilitates easy insertion into large cuts of meat, while the high-grade materials ensure longevity under frequent cleaning cycles. Compatible with various meat processing workflows, it enhances data accuracy and reduces manual checking times. The 1-inch probe length accommodates thick meat pieces, enabling precise thermal validation during critical food safety interventions. Its compact form allows integration into conveyor systems and oven monitors, streamlining operational workflows for commercial kitchens and food manufacturing plants.
- Functionality: Accurate temperature readings during meat cooking processes
- Durability: Made of stainless steel to withstand regular sanitation routines
- Ease of Use: Spiral design simplifies insertion for large food items
- Use Case: Ideal for monitoring large cuts in high-volume processing lines
- Workflow Benefit: Supports real-time data logging and process compliance
Recommended for precise thermal monitoring in professional meat processing facilities
247 Technical Specs
The Blickman 247 Sensor Spiral Meat Probe E 101 operates with a standard OEM design, featuring a 1-inch stainless steel spiral probe suitable for rugged foodservice environments. It is non-hazardous and designed for durability, with an overall weight of negligible grams, ensuring minimal impact on handling. The sensor is engineered for use across various temperature ranges with a focus on food safety standards, though specific operating temperature limits are not detailed. Its construction adheres to industry best practices for sanitation, allowing for straightforward cleaning and maintenance routines. The compact dimensions of 1" x 1" x 1" facilitate integration into large-scale cooking operations, conveyor monitoring, and meat processing equipment, enhancing operational efficiency without requiring special power sources or extensive setup. The sensor’s simple interface supports quick installation in diverse commercial kitchen and manufacturing environments, ensuring stable temperature tracking throughout the food preparation cycle.
- Electrical Requirements: No electrical connection needed; compatible with supported equipment
- Material Finish: Stainless steel premium finish for durability and sanitation
- Dimensions: 1" height, width, and depth for seamless integration
- Temperature Tolerance: Suitable for standard food processing temperature ranges
- Cleaning & Maintenance: Corrosion-resistant surface enables routine cleaning with food-safe agents
- Usage Compatibility: Fits into large meat cuts, conveyor systems, oven probes
- Replacement Parts: Easy to disassemble and replace sensor components
- Assembly Required: No; designed for plug-and-play integration
What is a commercial temperature sensor?
A commercial temperature sensor is an industrial-grade sensor designed for precise thermal monitoring in foodservice environments. It senses, records, and transmits temperature data critical for maintaining food safety and quality. The Blickman 247 Sensor Spiral Meat Probe E 101, an OEM component, is engineered for robust performance during meat processing and cooking, installed seamlessly into large cuts of meat or conveyor systems. Its durable stainless steel spiral design ensures accurate readings of core temperatures in high-volume food production settings, making it ideal for precision control in commercial kitchens, catering, and meat processing facilities.
Top industrial temperature probes for high-volume meat processing
Designed for high-volume food processing, the Blickman 247 Spiral Meat Probe delivers precise thermal monitoring through durable stainless-steel construction. Ideal for large cuts and conveyor integration, it supports continuous operation with reliable readings, ensuring optimal product quality during meat thermal processing. The 247 model by AllPoints offers efficient workflow integration for industrial kitchens and meat manufacturing lines.
- Operation Type — Suitable for high-volume meat thermal processing
- Kitchen Setting — Fits in industrial and institutional food facilities
- Foodservice Category — Ideal for commercial meat stations
- Workload Qualifier — Supports moderate throughput requirements
- Use Case — Continuous temperature monitoring during meat cooking
Why Choose AllPoints 247
Compared to standard sensors, the AllPoints 247 Spiral Meat Probe emphasizes durable stainless steel construction, reliable temperature accuracy, and seamless integration into large-scale food processing systems. Its ergonomic spiral design simplifies insertion in heavy meats, reducing handling time while maintaining calibration stability. Built for longevity and easy maintenance, it provides consistent data critical for compliance and operational efficiency in commercial food environments.
- Durable stainless steel for frequent cleaning and sanitation
- Compact design for quick deployment in diverse equipment
- High-precision readings suited for critical food safety checks
- Robust construction enhances lifespan in industrial conditions
- Compatible with a variety of processing workflows and equipment
