The Southern Pride 2435 Gauge Temperature 100-350°F is a professional-grade temperature sensing instrument designed for precise monitoring within commercial foodservice environments. Featured by AllPoints, this OEM component features a 72" capillary length, allowing accurate temperature measurement across a variety of cooking and holding equipment. Its broad temperature range from 100°F to 350°F makes it suitable for applications in ovens, smokers, and food holding units, ensuring consistent quality control in high-demand settings. Crafted with durable materials tailored for frequent sanitation procedures, this gauge supports efficient workflows in restaurant kitchens, catering operations, and industrial food production lines, providing reliable technical performance in temperature regulation roles.
Top AllPoints 2435 Features
Manufactured for commercial foodservice professionals, the AllPoints 2435 gauge offers precise temperature sensing with a durable 72" capillary. Its robust construction and included U bracket facilitate straightforward installation on various kitchen equipment models. The expansive temperature range ensures accurate readings during high-heat cooking or temperature-controlled holding, optimizing workflow and ensuring product safety. Its design emphasizes ease of maintenance and long-term reliability, making it suitable for moderate-volume food operations that demand consistent temperature oversight.
- Functionality: Enables accurate temperature monitoring during cooking processes
- Durability: Constructed with heat-resistant materials for frequent sanitation
- Ease-of-use: Includes U bracket for simplified installation and calibration
- Application fit: Compatible with a range of commercial ovens and smokers
- Workflow integration: Supports real-time temperature oversight in busy kitchens
Ideal for installing on food holding and cooking equipment requiring precise temperature tracking.
AllPoints 2435 Technical Specs
The AllPoints 2435 OEM temperature gauge features a 2.5-inch height and 3.5-inch width, with a depth of 4.75 inches. Weighing only 0.44 lbs, it is built with high-grade materials suitable for frequent cleaning and sanitation. Its operating temperature range from 100°F to 350°F, coupled with a water-resistant and corrosion-resistant construction, ensures reliable performance in demanding kitchen environments. The included U bracket allows for secure mounting on various equipment, facilitating straightforward calibration and maintenance. Designed in the United States, this model aligns with industry standards for durability and ease of integration in commercial kitchen setups. It does not require electrical power, functioning solely as a mechanical sensing device to support temperature regulation tasks effectively.
- Electrical requirements: Mechanical, no electrical connection needed
- Construction & finish: High-quality stainless steel for corrosion resistance
- Dimensions: 2.5" height x 3.5" width x 4.75" depth
- Temperature operating range: 100°F to 350°F
- Included accessories: U bracket for secure mounting
- Installation clearance: Requires accessible mounting location with proper ventilation
- Usage compatibility: Suitable for ovens, smokers, and holding units
- Maintenance: Easy calibration with removable mounting bracket
What is a commercial temperature gauge?
A commercial temperature gauge is a precision instrument designed for monitoring and maintaining accurate temperature levels in foodservice equipment. The Southern Pride 2435 gauge, with its 72" capillary tube, is installed in commercial kitchens to ensure consistent cooking and holding temperatures, crucial for food safety and quality. Its broad measurement range of 100°F to 350°F makes it suitable for various high-heat cooking appliances like ovens and smokers, as well as food holding units in busy restaurant settings. This OEM component from AllPoints, known for reliable commercial kitchen equipment, offers an essential role in maintaining consistent operation in industrial food preparation environments, particularly where precise temperature control is critical for product safety and compliance.
Top temperature gauges for hospitality foodservice settings
The Southern Pride 2435 OEM temperature gauge offers reliable durability and precise monitoring for moderate-workload kitchens, installed in commercial foodservice environments such as restaurants and catering facilities. AllPoints 2435 model serves industrial cooking and holding applications, supporting consistent operational performance in high-demand settings over extended periods.
- Operation type — moderate-volume commercial kitchens
- Kitchen setting — restaurant, catering, and institutional kitchens
- Foodservice category — cooking and holding equipment
- Workload qualifier — moderate throughput environments
- Use case — precise temperature monitoring for food safety
Why Choose AllPoints 2435?
Designed for durability and precise performance, the AllPoints 2435 gauge provides reliable temperature measurement in commercial applications. Its stainless steel construction and included U bracket facilitate easy installation and long-term operation. Unlike less robust models, this OEM component ensures consistent readings across a broad temperature range, supporting efficient workflow and food safety compliance in demanding environments.
- Self-contained mechanical design eliminates electrical dependencies
- Robust stainless steel construction withstands frequent cleaning
- Includes mounting bracket for hassle-free installation
- Optimized for use with ovens, smokers, and holding units
- Broad temperature range supports versatile cooking applications
