The Vulcan Hart 24155-2 Dial Thermostat 200 550 4 Way is a professional-grade, universal control component designed for precise temperature regulation in commercial foodservice equipment. Manufactured by Vulcan Hart, this thermostat operates within a temperature range of 200 to 550°F, providing reliable performance across various cooking and heating applications. Its chrome-plated face and plastic construction ensure durability and ease of maintenance. The D stem measures 0.187 inches, compatible with multiple mounting positions, and suited for installations requiring versatile placement. This thermostat is specifically engineered to optimize workflow efficiency in commercial kitchens, food prep stations, and high-demand cooking lines, making it a critical component for temperature-sensitive foodservice operations.
Top Vulcan Hart 24155-2 Features
The Vulcan Hart 24155-2 thermostat features a broad temperature range suitable for cooking, holding, and heating applications. Its durable plastic body and chrome-plated face withstand rigorous kitchen environments, ensuring longevity. Designed for universal mounting, it simplifies installation with flexible 4-way positioning. The D stem size supports easy integration into existing equipment, facilitating quick adjustments. Precision temperature control enhances workflow consistency, supporting high-quality food production in commercial kitchens.
- Temperature range: 200 to 550°F for diverse cooking needs
- Material: Chrome-plated face and durable plastic body ensure long service life
- Mounting versatility: Universal 4-way mounting positions for flexible installation
- Stem compatibility: 0.187-inch D stem for easy integration
- Ease of maintenance: Chrome finish simplifies cleaning and calibration
Ideal for replacing or upgrading thermostat controls in commercial cooking equipment.
Vulcan Hart 24155-2 Technical Specs
The Vulcan Hart 24155-2 thermostat operates on standard electrical inputs common in commercial kitchen setups, with no specific voltage or wattage detailed. Its construction features a sturdy chrome-plated face and a plastic body, supporting prolonged use in high-temperature environments. The device measures 2 inches in width, 2 inches in depth, and 1.25 inches in height, with a shipping weight of approximately 0.03 lbs. It is designed for easy installation with a 0.187-inch D stem, supporting flexible mounting options. The thermostat's temperature range from 200 to 550°F suits a variety of food heating processes, offering reliable performance across industrial foodservice operations. Its non-hazardous materials are compatible with routine cleaning and standard maintenance protocols, ensuring seamless integration into existing equipment. The thermostat is manufactured in the United States, with no certifications specified.
- Electrical requirements: Standard in typical commercial applications
- Construction & finish: Chrome-plated face, plastic housing for durability
- Dimensions: 2" W x 2" D x 1.25" H
- Weight: 0.03 lbs (product weight)
- Temperature range: 200°F to 550°F for diverse heating functions
- Installation compatibility: Compatible with 0.187-inch D stem mounting options
- Material safety: Constructed with non-hazardous, cleaning-friendly components
What is a commercial thermostat control?
A commercial thermostat control is a device used to regulate and maintain specific temperature levels in foodservice equipment and industrial kitchen appliances. It ensures consistent heat output, improving cooking precision and operational stability. The Vulcan Hart 24155-2 thermostat, installed in commercial ovens and fryers, provides accurate temperature adjustment across a broad range from 200 to 550°F. Its flexible mounting options and durable materials make it suitable for high-volume kitchen environments, supporting efficient workflow and product quality management in demanding foodservice settings.
Top portable thermostats for foodservice operations
The Vulcan Hart 24155-2 thermostat is a robust, factory-built control unit designed for moderate-volume cooking environments, perfect for commercial kitchens that require reliable temperature regulation. Manufactured by AllPoints, this model supports consistent heat control in food processing and preparation areas, suitable for installation in various types of commercial equipment, including fryers and ovens, to enhance operational efficiency.
- Operation Type — suitable for medium-demand food service kitchens
- Kitchen Type — ideal for compact commercial restaurant spaces
- Foodservice Category — supports heating appliances in institutional cafeterias
- Workload Qualifier — designed for moderate throughput applications
- Use Case — supports temperature control in cooking and holding equipment
Why Choose AllPoints 24155-2 ?
The AllPoints 24155-2 thermostat distinguishes itself with durable construction, flexible mounting configurations, and precise temperature control. Its chrome-finished face and plastic housing offer longevity and ease of cleaning, while its broad temperature range guarantees compatibility with a variety of cooking processes. This model enhances operational efficiency by facilitating straightforward installation and reliable performance, making it an essential component for professional foodservice equipment maintenance and upgrades.
- Self-contained design: simplifies installation and integration
- Robust materials: chrome-plated face with durable plastic housing
- Flexible mounting: compatible with universal 4-way positions
- Precise temperature regulation: supports demanding food preparation applications
- Optimized for commercial kitchens: supports consistent cooking workflows
