The Garland 2411398 H280/sentry Griddle 24in is a commercial-grade flat-top griddle engineered for high-performance foodservice operations. Designed by Garland, a recognized leader in commercial cooking equipment, this 24-inch griddle offers precise temperature control, uniform heat distribution, and durable construction suitable for intensive kitchen environments. Its heavyduty stainless steel surface and consolidated heating elements ensure consistent cooking for breakfast, lunch, and dinner settings, making it ideal for restaurant kitchens, diners, and catering services. The model features a robust 1-inch thick cooking surface with a compact footprint, facilitating efficient workspace utilization while maintaining optimal heat retention for high-volume cooking tasks.
Top Garland 2411398 H280/sentry Features
The Garland 2411398 H280/sentry griddle is tailored for commercial foodservice environments requiring reliable cooking performance and straightforward maintenance. It integrates a high-output heating system with precise temperature controls and a stainless steel cooking surface that resists warping and corrosion. Suitable for moderate workload kitchens, it supports easy cleaning with a removable grease trough and splash guard. Its design accommodates installed setup in countertop or built-in configurations, streamlining workflow and sanitation in busy culinary settings.
- High-efficiency heating elements for even temperature control
- Durable stainless steel construction enhances longevity
- Easy-to-clean surface reduces maintenance time
- Compact 24-inch width fits limited countertop space
- Ideal for medium-volume cooking in restaurant kitchens
Suitable for foodservice establishments needing dependable flat-top cooking with straightforward operation and maintenance.
Garland 2411398 H280/sentry Technical Specs
The Garland 2411398 H280/sentry griddle operates with a voltage of 240V, single-phase power, drawing approximately 15 amps and consuming around 3.6 kW during operation. Its construction features a stainless steel cooking surface measuring 24 inches in width and 1-inch thick, supported by a durable stainless steel exterior. It is air-cooled to maintain temperature stability, with a maximum operating temperature of approximately 550°F. The unit weighs approximately 80 lbs, designed for countertop integration and requiring 2 inches of clearance for air circulation. This model is configured for typical commercial kitchen usage, with food-safe materials and easy disassembly for cleaning. It includes a splash guard and grease trough, supporting efficient workflow and sanitation.
- Electrical requirements: 240V, single-phase, 15A, 3.6 kW
- Construction & finish: Stainless steel surface and exterior
- Dimensions: 24 in W x 24 in D x 10 in H
- Weight: Approximately 80 lbs
- Operating temperature range: Up to 550°F
- Cooling method: Air-cooled system
- Food safety & cleaning: Easy disassembly for maintenance, corrosion-resistant surface
- Electrical hookup: Adequate power supply with dedicated circuit
- Ventilation: Requires proper airflow clearance for safe operation
- Countertop compatibility: Designed for built-in or stand-alone installation
- Drainage setup: Grease trough with drainage connection recommended
- Workload support: Suitable for moderate-volume cooking environments
What is a commercial griddle ?
A commercial griddle is a heavy-duty flat-top cooking appliance designed for use in professional kitchens to prepare a variety of foods including burgers, pancakes, sandwiches, and more. The Garland 2411398 H280/sentry model features a 24-inch stainless steel cooking surface with precise temperature controls and uniform heat distribution, making it suitable for mid-volume restaurant environments. Typically installed in countertop or built-in setups, it supports continuous preparation in high-demand foodservice settings, such as diners, casual eateries, and catering operations.
Top Flat-Top Griddles for Foodservice Operations
Reliable flat-top griddles like the Garland 2411398 H280/sentry excel in moderate-volume foodservice environments, offering durable construction, precise temperature control, and consistent heat distribution. Built for operation in busy restaurant kitchens, they support efficient workflow, quick cleaning, and dependable performance for various cooking tasks. These commercial kitchen equipment pieces are ideal for establishments that prioritize quality and efficiency.
- Moderate-volume operation in busy restaurant settings
- Compact footprint suited for limited countertop space
- High durability for frequent daily use
- Ease of cleaning enhances sanitation efficiency
- Designed for reliable, consistent cooking performance
Why Choose Garland 2411398 H280/sentry ?
Garland 2411398 H280/sentry stands out among commercial griddles for its robust construction, precise temperature control, and user-friendly features. Its stainless steel surface and efficient air-cooling system ensure longevity and consistent operation in demanding kitchen environments. This model’s design minimizes maintenance time while maximizing cooking performance, making it a dependable choice for moderate-volume food preparation.
- Self-contained design simplifies setup and operation
- Stainless steel surface resists corrosion and warping
- Compact 24-inch width optimizes workspace efficiency
- Reliable temperature control supports diverse menu items
- Built for consistent performance in busy foodservice settings
