The Garland 2404400 Grease Chute Back H283, manufactured by Garland, is an OEM stainless steel component designed for commercial foodservice equipment intended for grease management in food preparation areas. This grease chute back component measures 3.35 inches in width, 8.85 inches in depth, and 0.1 inches in height, offering a durable, corrosion-resistant solution for high-demand kitchens. Engineered to fit specific Garland models, it provides a precise replacement part capable of withstanding the rigors of daily commercial use. Its technical specifications include an emphasis on material quality and dimensional accuracy, ensuring seamless integration with existing grease extraction systems to optimize sanitation and workflow efficiency.
Top Garland 2404400 Features
The Garland 2404400 Grease Chute Back H283 delivers technical advantages for commercial foodservice operations, focusing on durability, ease of maintenance, and reliable fit. It is constructed from high-grade stainless steel, which provides corrosion resistance and longevity under continuous use. Its compact dimensions facilitate straightforward installation within existing grease duct systems, reducing downtime. Designed for medium-volume kitchens, it ensures efficient grease collection while simplifying cleaning routines and minimizing maintenance time. The precise fit and robust construction support consistent performance in bakery, cafeteria, and restaurant environments.
- Corrosion-resistant stainless steel construction ensures long-term durability.
- Compact dimensions facilitate quick installation in tight kitchen spaces.
- High-precision design ensures reliable compatibility with Garland models.
- Smooth surface finish simplifies cleaning and maintenance routines.
- Designed for grease extraction systems supporting sanitation and workflow efficiencies.
Ideal for professional kitchens requiring durable grease management components that optimize sanitation and ease of maintenance.
Garland 2404400 Technical Specs
The Garland 2404400 Grease Chute Back H283 is fabricated from stainless steel with a thickness of 0.1 inches, providing high corrosion resistance while sustaining commercial-grade durability. It features dimensions of 3.35 inches in width, 8.85 inches in depth, and 0.1 inches in height, aligning with standard Garland equipment specifications. The component does not involve electrical requirements or cooling mechanisms, functioning solely as a structural part within grease extraction assemblies. Its straightforward design supports easy disassembly for cleaning and routine maintenance. The product weighs approximately a few ounces, designed for easy handling and installation. Built from food-safe stainless steel, it resists corrosion and maintains hygiene standards in busy kitchen environments. The component is available in a stainless finish, compatible with various commercial kitchen applications, especially in moderate throughput foodservice settings. It typically ships within 4 to 5 days, with no hazardous materials involved.
- Dimensions: 3.35" W x 8.85" D x 0.1" H for precise fitting.
- Material: Food-grade stainless steel offering corrosion resistance.
- Thickness: 0.1 inches designed for durability under high heat and grease.
- Weight: Lightweight construction facilitates installation and maintenance.
- Finish: Polished stainless steel surface ensures sanitation and ease of cleaning.
- Compatibility: Model-specific fit for Garland grease extraction systems.
- Shipping Time: Typically ships in 4 to 5 days.
- Product Type: OEM component designed for high performance in commercial kitchens.
What is a commercial grease chute back?
A commercial grease chute back is a stainless steel component integrated into grease extraction systems in professional kitchens. It functions as a structural part guiding grease away from cooking appliances into grease collection units. The Garland 2404400 Grease Chute Back H283 is specifically engineered to fit Garland models, providing a reliable, corrosion-resistant solution for grease management. It is commonly installed in restaurant, cafeteria, and bakery environments to support sanitation and operational efficiency, particularly in moderate-volume foodservice settings where consistent grease removal is critical for compliance and safety.
Top grease management solutions for moderate-volume foodservice environments
Designed for medium-demand kitchens, the Garland 2404400 ensures reliable grease removal with durable stainless steel construction—ideal for restaurant and cafeteria operations. Known for its precise fit and easy maintenance, it supports steady workflow and sanitation standards. Garland 2404400 provides a robust, kitchen-ready part for efficient grease extraction in professional foodservice settings.
- Operation Type — suitable for medium-volume restaurant kitchens
- Kitchen Type — ideal for commercial spaces with regular grease handling
- Foodservice Category — supports restaurant, cafeteria, and bakery environments
- Workload Qualifier — designed for moderate throughput equipment
- Use Case — ensuring reliable grease management and sanitation in busy kitchens
Why Choose AllPoints Garland 2404400
Garland 2404400 exceeds standard grease management components through its stainless steel construction, precise dimensions, and compatibility with Garland systems. It enhances operational efficiency by simplifying maintenance routines and ensuring a dependable fit. Its corrosion-resistant design and straightforward installation make it suitable for demanding commercial kitchens, supporting sanitation and workflow continuity over prolonged use, outperforming generic alternatives with its tailored engineering.
- Precisely engineered dimensions for seamless integration with Garland equipment
- High-grade stainless steel provides superior corrosion resistance
- Designed for easy disassembly and cleaning in busy kitchens
- Compact footprint optimizes space in tight kitchen environments
- Reliable performance in moderate throughput grease extraction systems
