The Magic Chef 2400200004 Thermostat (hmcf35w5/hmcf9w3) is a high-precision digital temperature control device designed for commercial foodservice applications. It is engineered to regulate heating systems with exacting accuracy, featuring a compact, self-contained design optimized for integration into food prep and safety equipment. Constructed from durable materials with a focus on longevity, this thermostat provides reliable operation in temperature-sensitive environments, supporting various heating elements and control systems commonly used in commercial kitchens. Its robust construction ensures consistent performance, making it suitable for maintaining precise cooking and holding temperatures, critical for food safety and quality assurance in professional foodservice setups.
Top AllPoints 2400200004 Features
This thermostat offers precise temperature regulation, with easy digital interface controls tailored for commercial kitchen environments. It supports seamless integration with heating units and exhibits durable construction from high-grade materials for long-term reliability. Its compact size simplifies installation in constrained spaces, while its programmable features enable workflow automation. Designed for moderate workload settings, it ensures consistent temperature management in food holding and preparation stations, improving operational efficiency. Maintenance is straightforward with accessible components, reducing downtime during routine checks.
- High-precision digital control for accurate temperature regulation in foodservice equipment
- Constructed from durable materials with impact-resistant casing ensuring long-term reliability
- Compact design facilitates installation in tight or constrained kitchen setups
- Easy-to-use digital interface for quick calibration and adjustments by staff
- Supports moderate workload applications in food prep stations and holding cabinets
Ideal for controlling heating elements in commercial cooking and holding equipment requiring precise temperature regulation
AllPoints 2400200004 Technical Specs
The AllPoints 2400200004 Thermostat operates on a standard voltage of 120V with a frequency of 60Hz, designed for single-phase power supply. It features a compact form factor with dimensions of 3.45 inches in width, 3.6 inches in depth, and 1 inch in height, and a weight of 0.11 pounds for easy installation. Made from impact-resistant materials, the thermostat ensures durability in busy commercial environments. Its operating temperature range supports precise temperature control necessary for food safety standards, with a maximum safe operating temperature tailored to heating applications. The device’s construction aligns with commercial-grade standards, supporting maintenance routines and integration with existing equipment seamlessly. It is a non-hazardous component suitable for various foodservice facilities, fabricated from high-quality, food-safe materials compatible with routine cleaning procedures.
- Electrical Requirements: 120V, 60Hz, single-phase, 15A
- Dimensions: 3.45" W x 3.6" D x 1" H
- Material: Impact-resistant polymer casing
- Operating Range: Designed for precise temperature control in food preparation environments
- Weight: 0.11 lbs
- Temperature Resistance: Suitable for typical kitchen ambient temperatures and direct contact with heated components
- Food Safety: Made from food-safe, easy-to-clean materials
- Electrical Compatibility: Must be integrated into 120V circuits with appropriate wiring connections
- Mounting Requirements: Compatible with standard control panels or equipment housings
- Installation Space: Fits within limited panel areas, requiring minimal clearance
- Maintenance Access: Designed for straightforward disassembly for routine inspections
- Environmental Conditions: Suitable for ambient temperatures up to 140°F (60°C), with no external ventilation needed
What is a commercial thermostat
A commercial thermostat is a control device used within foodservice and equipment settings to regulate and maintain precise temperatures of heating or cooling elements. These thermostats, such as the Magic Chef 2400200004 Thermostat, are integral to ensuring food safety, quality, and consistency by providing accurate temperature control in appliances like holding cabinets, ovens, and prep stations. Typically, they feature robust construction for durability, digital interfaces for ease of use, and compatibility with standard commercial electrical systems. Installed in food production environments, they support operators in managing operational workflows efficiently, making them suitable for mid-volume kitchen applications requiring reliable temperature regulation.
Top commercial thermostats for foodservice environments
Designed for moderate food production workflows, the Magic Chef 2400200004 Thermostat from AllPoints features precise digital control, robust construction, and compact integration suitable for commercial kitchens. It is ideal for regulating heating systems in food holding and preparation stations, supporting efficient workflow management for mid-volume foodservice settings.
- Operation type — ideal for moderate throughput kitchen applications
- Kitchen setting — suitable for compact commercial foodservice environments
- Foodservice category — applicable to food holding, warming, and prep equipment
- Workload qualifier — supports consistent performance during standard operational volumes
- Use case — precise temperature control for maintaining food safety standards
Why Choose AllPoints 2400200004
Why choose the AllPoints 2400200004 Thermostat compared to other control units is its combination of durability, precise digital regulation, and compact design tailored for commercial kitchen applications. Its impact-resistant materials ensure longevity, while simple installation and straightforward maintenance optimize operational efficiency. This model's precise temperature control enhances food safety and consistency, providing reliable performance in food prep and holding environments where stability is crucial.
- Supports integration into self-contained food equipment with minimal clearance
- Offers consistent performance in temperature-sensitive foodservice applications
- Constructed from materials designed for high durability and long-term reliability
- Compact footprint ideal for space-constrained commercial kitchens
- Supports enhanced workflow efficiency through precise temperature regulation
