The Giles 23701 Thermostat 60 250 Deg 208 240v is a commercial-grade temperature regulation device engineered for precise control within foodservice applications. As a component of Giles’ robust lineup of station controls, this thermostat manages temperature ranges from 60°F to 250°F, operating on 208-240V power supply. Designed for integration into commercial refrigeration, cooking, or heating equipment, it provides reliable temperature management suited for professional culinary environments. Its durable construction ensures consistent performance in demanding kitchens, making it a critical solution for maintaining food safety and quality.
Top Giles 23701 Features
The Giles 23701 Thermostat offers accurate temperature sensing and precise control for commercial kitchen equipment. Its high-quality sensor and temperature range support demanding food preparation workflows. Designed with corrosion-resistant components, it withstands rigorous use. Its user-friendly calibration and easy installation facilitate quick maintenance. Compatible with a range of commercial appliances, it enhances workflow efficiency and ensures consistent operation across various foodservice settings.
- Reliable temperature control: Generates consistent heating or cooling responses.
- Durable construction: Made from high-grade materials resistant to corrosion and wear.
- Easy calibration and maintenance: Designed for straightforward adjustment and servicing.
- Optimal fit for commercial equipment: Compatible with various refrigeration and heating units.
- Supports seamless workflow: Enables precise temperature settings for consistent food quality.
Ideal for installation in food prep appliances requiring accurate temperature regulation.
Giles 23701 Technical Specs
The Giles 23701 Thermostat operates on a 208-240V power supply, with a frequency of 50/60 Hz and designed for single-phase connections. Its temperature regulation capability spans from 60°F to 250°F, enabling precise control over heating or cooling functions. Constructed from corrosion-resistant materials, it features a compact form factor with dimensions of 5.85" W x 6.8" D x 2.4" H, and a weight of just 0.76 lbs, suitable for installation into various commercial appliances. Its temperature sensor provides reliable readings within the specified range, and the device's robust design ensures long-term durability in demanding environments. It utilizes standard mounting configurations for easy integration and features a straightforward calibration process for optimal accuracy. The thermostat's construction supports easy disassembly and cleaning, fitting seamlessly into existing workflow setups for commercial kitchens and foodservice facilities.
- Electrical Requirements: 208-240V, 50/60Hz, single-phase, up to specified wattage
- Temperature Range: 60°F to 250°F (15°C to 121°C)
- Construction & Finish: High-grade durable materials resistant to corrosion
- Dimensions: 5.85" W x 6.8" D x 2.4" H
- Weight: 0.76 lbs (product)
- Material Safety: Designed for long-term use in foodservice equipment with easy-to-clean surfaces
- Operating Range: Suitable for indoor commercial environments, stable temperature control
- Installation: Compatible with standard mounting configurations for various appliances
- Electrical Compatibility: Supports 208-240V power supply for broad integration
- Placement Requirements: Adequate airflow and clearance for optimal operation
- Power Supply Connection: Single-phase wiring with proper grounding
- Mounting Method: Compatibility with standard panel mounts in commercial units
- Maintenance Access: Easy disassembly for calibration and cleaning routines
- Application Environment: Suitable for refrigeration, heating, and cooking equipment in foodservice facilities
What is a commercial thermostat?
A commercial thermostat is an industrial-grade temperature regulation device designed for precise control over heating and cooling systems in foodservice environments. It is typically installed within refrigeration units, ovens, or heated displays to maintain optimal operational temperatures. The Giles 23701 Thermostat is suited for medium-volume commercial kitchens, offering reliable performance across a temperature range from 60°F to 250°F. Made from durable materials, it supports consistent operation in demanding culinary workflows, ensuring food safety, quality, and equipment longevity.
Top temperature control solutions for foodservice environments
The Giles 23701 Thermostat provides durable, accurate temperature regulation tailored for commercial kitchens, with a focus on precise control and robust construction, making it ideal for rack-mounted refrigeration or heated display cases. This model is designed for operation in medium-throughput foodservice facilities, supporting efficiency and product consistency with its reliable performance. It exemplifies high-quality industrial components suited for versatile culinary applications, especially where consistent temperature management is critical.
- Operation Type — Suitable for moderate-volume kitchen workflows
- Kitchen Setting — Fits compact commercial kitchen layouts
- Foodservice Category — For refrigeration and heating appliances in cafes or delis
- Use Case — Ideal for maintaining food safety and product quality in professional kitchens
Why Choose AllPoints 23701?
Compared to similar commercial thermostats, the AllPoints 23701 stands out with its robust construction, precise temperature control, and straightforward calibration process. Its corrosion-resistant elements and compact design facilitate easy installation and maintenance, ultimately enhancing operational efficiency in commercial environments. The thermostat’s reliable performance reduces downtime, supporting consistent food safety and quality standards.
- Compact footprint: Fits seamlessly into diverse appliance configurations
- Durable materials: Factory-tested for long-term reliability in busy kitchens
- Enhanced calibration: Simplifies setup for accurate temperature management
- Versatile compatibility: Suitable for various refrigeration and heating units
- Optimized workflow: Supports efficient kitchen operations with consistent control
