The Garland 2343300 Coreplate 11/2x23 3/4x35 0.75 is a precision-engineered OEM component designed for commercial foodservice environments requiring durable metal coreplates. Constructed from high-quality materials, this coreplate measures 11/2 inches by 23 3/4 inches and extends to 35 inches with a thickness of 0.75 inches, making it suitable for applications needing consistent surface support and heat conduction. Its robust build ensures long-term performance under frequent usage, facilitating seamless integration into commercial cooking and prep lines, particularly in bakery, deli, or food processing operations where precision and durability are critical. The technical specification emphasizes its size compatibility and structural integrity, optimizing workflow efficiency for industrial kitchen setups and equipment.
Top AllPoints 2343300 Features
The Garland 2343300 coreplate offers a sturdy, corrosion-resistant stainless steel surface engineered for high-volume commercial kitchens. Its precise dimensions allow for straightforward installation on a variety of cooking or processing units, ensuring uniform heat distribution and weight support. Designed for frequent cleaning and maintenance, it withstands rigorous sanitation routines. The coreplate’s dimensional accuracy helps maintain consistent product quality, while its sturdy construction ensures longevity under constant use in busy foodservice operations.
- Corrosion-resistant stainless steel surface for durability
- Precisely measured 11/2x23 3/4x35 inches fit for standard equipment
- Robust 0.75-inch thickness enhances wear resistance
- Easy to clean with low-maintenance design
- Ideal for bakery, deli, and food processing workflows requiring precise surfaces
Recommended for replacement or upgrade in commercial kitchen equipment requiring reliable core support.
Garland 2343300 Technical Specs
The Garland 2343300 coreplate is a commercial-grade OEM component featuring dimensions of 28 inches in width, 35 inches in depth, and 5 inches in height. It is manufactured from stainless steel, providing excellent corrosion resistance and compatibility with a range of cleaning protocols. The coreplate is engineered for moderate workload applications and designed for reliable performance in busy foodservice settings like bakeries or prepared food stations. With a weight approximately specified by its construction, it maintains structural integrity under frequent handling. Its professional finish ensures a food-safe surface suitable for direct contact, facilitating sanitation and safety standards adherence. Dimensions and weight calculations are optimized for ergonomic installation and long-term durability, supporting efficient operational workflows.
- Dimensions: 28\" W x 35\" D x 5\" H
- Material: Stainless steel for corrosion resistance
- Weight: Approximate based on construction
- Temperature resistance suitable for standard food preparation environments
- Food-safe, easy to clean finish
- Designed for equipment integration and durability in busy kitchens
What is a commercial coreplate
A commercial coreplate is a precision-machined metal surface used in industrial kitchen equipment to provide a durable, heat-conductive support or mounting platform. The Garland 2343300 coreplate, measuring 11/2x23 3/4x35 inches with a 0.75-inch thickness, is installed in food processing and prep lines, especially in bakery ovens, deli slicers, or food assembly stations. Designed for consistent performance, it withstands rigorous cleaning routines and frequent handling. This coreplate enables precise surface support for equipment components or food items, suitable for moderate-volume foodservice operations such as bakery production, deli assembly, or sous-vide applications, where durability and dimensional stability are critical.
Top OEM Coreplates for moderate-traffic Foodservice Settings
Constructed for durable support and efficient workflow, allpoints 2343300 OEM coreplates fit standard commercial kitchen equipment, suitable for moderate throughput environments like restaurants and cafeterias. Engineered for longevity, these coreplates optimize heat conduction and structural stability, ideal for food prep and processing applications requiring consistent surface integrity. This model is primarily used for equipment support, ensuring operational reliability in busy kitchen setups.
- Operation Type — moderate-traffic food prep areas
- Kitchen Setting — commercial kitchens and food stations
- Foodservice Category — bakery, deli, and food processing
- Workload Qualifier — moderate throughput applications
- Use Case — supporting equipment surfaces and food assembly
Why Choose AllPoints 2343300?
Designed with high-quality stainless steel and precise dimensions, the AllPoints 2343300 coreplate provides a robust, corrosion-resistant solution optimized for commercial kitchen performance. Its standard size and durability make it compatible with a variety of equipment, reducing downtime and maintenance. Its sturdy construction and food-safe finish support sanitation standards, while its easy cleaning routine enhances operational efficiency compared to less resilient alternatives. Its reliable, professional-grade build distinguishes it from competitor models, ensuring long-term service life in demanding environments.
- Compact footprint fits standard commercial equipment
- Corrosion-resistant stainless steel for longevity
- Precision dimensions for seamless integration
- Designed for easy cleaning and maintenance
- Optimized for consistent performance in busy kitchens
