The AllPoints 23319 4 Oz Serving Ladle Green Handle Vinyl is a precisely engineered commercial foodservice utensil designed for portioning and serving sauces, soups, and liquids with high accuracy. Constructed with a durable vinyl handle and a stainless steel bowl, this serving ladle offers a reliable, ergonomic grip and resistance to temperature variations. Its 4 oz capacity makes it ideal for precise serving in institutional kitchens, restaurants, and catering operations, ensuring consistent portion control and efficient workflow integration with heavy-duty food prep equipment.
Top AllPoints 23319 Features
The AllPoints 23319 serving ladle provides a 4 oz capacity with an ergonomic vinyl handle for improved grip and safety. Its stainless steel bowl ensures corrosion resistance and durability under frequent use, while the vinyl handle offers easy gripping during busy service hours. The compact 1-inch height and width facilitate precise pouring and placement, making it suitable for high-volume liquid portioning. Designed for easy cleaning and long-term performance, this ladle seamlessly integrates into commercial kitchen workflows, improving portion accuracy and sanitation efficiency.
- Durable stainless steel bowl withstands frequent commercial dishwashing cycles
- Ergonomic vinyl handle enables secure grip, even with wet hands
- Corrosion-resistant construction extends product lifespan in moist environments
- Compact size of 1” W x 1” D x 1” H fits tight storage spaces and prep stations
- Easy to disassemble and clean for maintaining food safety standards in high-turnover kitchens
Ideal for portioning sauces, gravies, and liquids in busy foodservice operations.
AllPoints 23319 Technical Specs
The AllPoints 23319 serving ladle features a stainless steel bowl with a 4 oz capacity, measuring 1 inch in height, width, and depth, and weighing approximately 0.34 lbs, making it lightweight yet sturdy for daily use. Its vinyl handle provides an ergonomic grip while resisting heat and moisture, facilitating user comfort during extended service. This OEM-grade utensil is constructed for commercial applications, capable of withstanding typical dishwashing protocols and operational temperatures. The compact design ensures seamless integration into standard food prep lines, with a focus on portion control and sanitation. Maintenance involves simple disassembly for cleaning, with no hazardous materials involved, supporting health safety standards. The ladle is suitable for use in environments with ambient temperatures up to standard kitchen operational ranges, maintaining integrity even in high-volume settings.
- Capacity: 4 ounces per portion
- Material: Stainless steel bowl, vinyl handle
- Dimensions: 1" W x 1" D x 1" H
- Weight: 0.34 lbs
- Construction: Corrosion-resistant, dishwasher-safe
- Temperature operating range: Suitable for typical kitchen temperatures
- Food safety: No hazardous materials, easy to clean
- Usage scenario: Portioning sauces, gravies, and liquids in high-volume kitchens
What is a commercial serving ladle
A commercial serving ladle is a kitchen utensil used in institutional and restaurant settings for portioning and serving liquids evenly and efficiently. Typically made of stainless steel with ergonomic grips, these ladles are designed for durability, heat resistance, and ease of cleaning. The AllPoints 23319 model, with its 4 oz capacity and vinyl handle, is installed in foodservice operations such as buffets, cafeterias, and catering kitchens for precise liquid portioning, supporting high throughput and sanitation standards. Its robust construction makes it suitable for frequent use with soups, sauces, and gravies, ensuring consistent service in mid-to-high volume environments.
Top commercial ladles for liquid portioning in foodservice environments
Designed for accurate and reliable liquid dispensing, the AllPoints 23319 serves in moderate throughput commercial kitchens, especially in cafeteria, buffet, and catering settings. Built with stainless steel and a vinyl handle, it offers durability and ergonomic operation for professional food preparation. Manufactured by AllPoints, model 23319 is ideal for restaurant-ready foodservice operations focused on portion control and sanitation.
- Operation Type — suitable for mid-volume cafeteria and buffet lines
- Kitchen Type — ideal for compact commercial foodservice spaces
- Foodservice Category — supports sauce and liquid portioning needs
- Workload Qualifier — optimized for moderate throughput environments
- Use Case — efficient liquid serving in busy institutional kitchens
Why Choose AllPoints 23319?
Why Choose AllPoints 23319 4 Oz Serving Ladle Green Handle Vinyl? It combines a robust stainless steel bowl with a comfortable vinyl handle, offering superior durability and user ergonomics. Its compact size, high-quality materials, and easy maintenance distinguish it from similar tools, supporting sanitation and efficient workflow in commercial foodservice settings. This model enhances portion accuracy while maintaining long-term performance, ensuring consistent results in demanding environments.
- Compact 1-inch profile optimizes storage and handling
- Heavy-duty stainless steel withstands commercial dishwashing
- Ergonomic vinyl handle reduces user fatigue during extended use
- Corrosion-resistant build ensures longevity in moist kitchens
- Designed for precise liquid portioning in restaurant operations
