The Grindmaster 231-00404 Bowl is a 4.8-gallon tall pan designed specifically for bread applications within commercial foodservice operations. Manufactured by Grindmaster, this OEM component provides precise volume control and durable construction suited for high-use bakery and kitchen environments. Its tall pan profile facilitates efficient dough handling and storage, making it ideal for bread-only prep stations and bakery stations. The technical specifications include a height of 6.65 inches and a width of 16.05 inches, crafted from corrosion-resistant materials to ensure longevity under demanding foodservice conditions. This product is engineered to optimize workflow efficiency in commercial kitchens requiring consistent bread preparation solutions, integrating seamlessly with existing bakery equipment for reliable performance.
Top Grindmaster 231-00404 Features
The Grindmaster 231-00404 Bread Pan excels in high-volume bakery setups, offering a robust stainless steel build that withstands frequent use. Its precise 4.8-gallon capacity supports consistent bread dough handling, with easy disassembly for cleaning and maintenance. Suitable for bench-mounted installation, this tall pan enhances workflow by providing a dedicated bread-only holding solution. Its durable construction and ergonomic design facilitate straightforward integration into bread production lines, reducing downtime and ensuring reliable performance in commercial bakery contexts.
- High-capacity 4.8-gallon volume supports large batch production
- Constructed from corrosion-resistant stainless steel for durability
- Easy to disassemble and clean, minimizing sanitation effort
- Designed for bench-mounted use in bakery stations
- Optimized for bread-only workflows, enhancing operational efficiency
Ideal for bakery production lines requiring precise dough handling and storage
Grindmaster 231-00404 Technical Specs
The Grindmaster 231-00404 model features a height of 6.65 inches, width of 16.05 inches, and depth of 21.45 inches, with a shipping weight of approximately 1 pound for the pan alone. Constructed entirely from stainless steel, it is designed for durable, long-term use in high-demand bakery environments. The product's material is food-safe, compatible with standard cleaning routines, and resistant to corrosion. It is intended for bread-only applications, supporting precise volume with a 4.8-gallon capacity. The unit is suitable for bench-mounted installation, providing ergonomic access during bread prep and storage. It operates efficiently within typical foodservice temperature ranges and requires no electrical or refrigeration components. Its design emphasizes ease of maintenance and sanitation, with disassembly possible for routine cleaning duties. The product features include a food-safe finish and compatibility with existing bakery equipment setups.
- Capacity: 4.8 gallons for bread dough storage or handling
- Construction: Stainless steel, corrosion-resistant for long durability
- Dimensions: 16.05" W x 21.45" D x 6.65" H for streamlined placement
- Weight: approximately 1 lb (pan only)
- Installation: Bench-mounted compatibility with easy disassembly for cleaning
- Food Safety: Made from food-grade materials compatible with sanitation
- Capacity: 4.8 gallons supports continuous bread production workflows
- Material: Stainless steel durable in demanding bakery environments
- Dimensions: Fits standard bakery stations with compact footprint
- Installation: Designed for benchtop placement, easy to clean and maintain
- Operational Range: Suitable for typical bread prep temperatures in commercial kitchens
What is a commercial bread pan
A commercial bread pan is a specialized foodservice container designed primarily for bread dough storage, handling, and preparation in high-volume bakery environments. The Grindmaster 231-00404 Bowl is an OEM model optimized for bakery workflows, with precise volume capacity and durable stainless steel construction suitable for frequent sanitation processes. Used typically in bakery stations, dough prep areas, or bread production lines, this tall pan maintains consistent dough quality while supporting efficient workflow. Its 4.8-gallon capacity and ergonomic dimensions make it a reliable component for bakery equipment setups, especially where bread-only processing is required for commercial foodservice operations and large-scale bread production.
Top commercial bread pans for bakery production
Designed for bakery workstations requiring durable and reliable dough handling, the Grindmaster 231-00404 offers a robust build, precise capacity, and seamless integration into bread production lines. Manufactured by AllPoints, this bread-only pan supports efficient workflow in bakery and foodservice settings with moderate throughput and high sanitation standards. Its commercial-grade construction assures long-term performance aligned with bakery operational needs.
- Operation Type — supporting bakery prep stations and bread production lines
- Kitchen Type — ideal for commercial bakery facilities and large-scale kitchens
- Foodservice Category — suited for bakery and bread-making environments
- Workload Qualifier — designed for moderate throughput in high-demand bakery operations
- Use Case — bread dough handling, storage, and portioning in bakery workflows
Why Choose AllPoints 231-00404?
The AllPoints Grindmaster 231-00404 Bread Pan distinguishes itself through durable stainless steel construction, precise capacity, and ergonomic design tailored for commercial bakery efficiency. It offers a reliable, easy-to-clean alternative to standard pans, streamlining bread prep processes and enhancing sanitation practices. Its compact footprint fits seamlessly into bakery stations, supporting high-volume workflows while maintaining ease of disassembly for maintenance, making it a versatile addition to bread production equipment.
- Self-contained design with optimized capacity for bread workflows
- High-quality stainless steel ensures corrosion resistance and longevity
- Compact footprint minimizes space requirements in bakery stations
- Easy disassembly for cleaning and sanitation compliance
- Engineered for consistent performance in commercial bakery environments
