The Cecilware 231-00404 Bowl 4.8 Gal Tall Paner A Bread Only is a commercial-grade foodservice equipment component designed for precise bread dough handling in professional kitchens. Manufactured by Cecilware, this tall pan is engineered with stainless steel construction to resist corrosion and facilitate easy sanitation. It features a capacity of 4.8 gallons, suitable for medium-volume bakery operations, and measures 16.05 inches in width, 21.45 inches in depth, and 6.65 inches in height. Its durable build ensures long-term performance in busy environments, supporting workflow efficiency in bakery prep stations or bread production lines.
Top Cecilware 231-00404 Features
The Cecilware 231-00404 Bowl is designed for professional bakery applications requiring large dough batches. Its stainless steel body provides structural durability and ease of cleaning, while the tall pan design accommodates substantial dough quantities. The 4.8-gallon capacity optimizes workflow for bread and dough preparation. The pan’s compatibility with standard bakery equipment enhances integration, and its ergonomic dimensions facilitate handling in commercial settings. Ideal for bakery, catering, and food production facilities with medium throughput needs.
- High-capacity 4.8-gallon volume supports medium-volume bakery production.
- Constructed from corrosion-resistant stainless steel for durability and sanitation.
- Easy to disassemble for maintenance ensures quick cleaning cycles.
- Fits seamlessly into bakery prep stations supporting efficient workflow.
- Dimensions tailored for commercial bakery use: 16.05" W x 21.45" D x 6.65" H.
Designed for bakery dough mixing and fermentation tasks in commercial kitchens.
231-00404 Technical Specs
The Cecilware 231-00404 model features robust stainless steel construction, ensuring resistance to corrosion and ease of sanitation. It operates with a capacity of 4.8 gallons, supporting medium batch production. The pan measures 16.05 inches wide, 21.45 inches deep, and 6.65 inches high, with a shipping weight of just 1 lb for easy handling. The unit does not require electrical connections or refrigeration, making it a reliable component for dough handling workflows. Its simple design facilitates cleaning and disassembly, with compatibility for standard bakery equipment. The stainless steel finish ensures longevity, while the height and depth optimize space in busy bakery environments.
- Capacity: 4.8 gallons for medium-volume dough batching
- Material: Stainless steel for durability and sanitation
- Dimensions: 16.05" W x 21.45" D x 6.65" H
- Weight: 1 lb per unit for ease of handling and installation
- Construction: OEM design with corrosion-resistant steel finish
- Cleaning: Disassembly-friendly for routine maintenance
- Application: Supports dough fermentation and resting processes
What is a commercial bread pan storage container
A commercial bread pan storage container is a durable, large-capacity vessel designed for handling and storing dough or bread products in professional kitchens. Typically constructed from stainless steel, it is used in bakery, catering, and food production settings to facilitate dough fermentation, storage, or proofing. The Cecilware 231-00404 Bowl 4.8 Gal Tall Paner A Bread Only is an OEM component optimized for medium-volume bread preparation workflows. It is ideal for efficient dough handling in bakery prep stations or large-scale bread production lines, offering precise capacity and easy maintenance in high-traffic environments.
Top bread storage containers for bakery and foodservice operations
Designed for medium-volume dough handling, the Cecilware 231-00404 offers robust construction and precise capacity suitable for bakery workflows. Manufactured by AllPoints, it supports bakery prep areas, bakery chains, and commercial kitchens requiring reliable and sanitary storage solutions. Its durability and ergonomic design enable consistent operation during bread production and fermentation processes.
- Operation Type — ideal for bakery prep kitchens
- Kitchen Setting — suitable for compact commercial spaces
- Foodservice Category — supports bakery and bread production
- Workload Qualification — moderate throughput capacity
- Use Case — optimal for dough fermentation and storage
Why Choose AllPoints 231-00404?
Compared to other dough handling containers, the AllPoints 231-00404 features a high-capacity stainless steel design optimized for durability and sanitation. Its straightforward assembly and simple maintenance streamline bakery workflows, reducing downtime and increasing productivity. The model’s compact yet spacious form fits seamlessly into various bakery setups, supporting efficient dough processing while resisting corrosion. This enhances operational reliability and cleanliness in demanding foodservice environments.
- Self-contained design for hassle-free integration
- Corrosion-resistant stainless steel for longevity
- Compact footprint facilitates space management
- Easy disassembly simplifies cleaning routines
- Optimal for bakery and dough processing tasks
