The Cecilware -231-00404 Bowl 4.8 Gal Tall Paner A Bread Only is a commercial-grade foodservice component designed specifically for bakery and prep environments. Engineered by Cecilware, a reputable brand in foodservice equipment, this tall paner features a 4.8-gallon capacity with precise dimensions of 16.05" width, 21.45" depth, and 6.65" height, made from durable materials suitable for high-volume operations. Built for bread-specific applications, it provides reliable performance in restaurant, bakery, and institutional kitchens, addressing the need for efficient portioning and storage solutions. Its technical specifications include a lightweight construction at 1 lb, ensuring ease of handling and easy integration into existing workflow setups.
Top Cecilware -231-00404 Features
The Cecilware -231-00404 Bowl 4.8 Gal Tall Paner A Bread Only offers high durability with its corrosion-resistant construction, optimized for extensive kitchen use. Its ergonomic design facilitates quick cleaning and handling, while its ample capacity supports medium-volume bakery and food prep tasks. The pan’s precise dimensions enable seamless placement in standard workstations, making it suitable for bread dough mixing, proofing, or storage. Its robust build ensures longevity under rigorous commercial conditions, providing a reliable component for professional foodservice workflows.
- Capacity: 4.8-gallon volume for bakery and prep use
- Material Grade: Constructed from durable, corrosion-resistant materials
- Ease-of-Use/Maintenance: Lightweight design simplifies handling and cleaning
- Real-World Use Case: Perfect for bread dough storage and portioning in commercial kitchens
- Workflow Benefit: Fits seamlessly into bakery and prep station setups for efficient workflow
Ideal for medium-volume bakery, bread prep, and storage applications in professional foodservice kitchens.
-231-00404 Technical Specs
This OEM product from Cecilware measures 16.05 inches in width, 21.45 inches in depth, and 6.65 inches in height, with a weight of merely 1 pound, ensuring ease of placement and handling. Its material composition emphasizes durability and resistance to corrosion, making it suitable for repeated use in busy commercial environments. The pan is designed for bread-specific applications, with a capacity of 4.8 gallons, supporting medium-volume fabrication and storage needs. It does not incorporate hazardous materials and is intended for food-safe operations, with a construction that promotes straightforward cleaning. The unit typically ships within 4-8 business days, without requiring complex assembly or specialized maintenance routines.
- Electrical Requirements: Not applicable (manual foodservice component)
- Construction & Finish: Heavy-duty corrosion-resistant material
- Dimensions: 16.05" W x 21.45" D x 6.65" H
- Capacity: 4.8 gallons for dough handling and storage
- Food Safety: Made with food-grade, easy-to-clean materials
- Temperature Resistance: Designed for room temperature with food-safe contact
- Handling & Installation: Lightweight, straightforward placement in standard bakery setups
- Cleaning & Maintenance: Dishwasher-safe or simple manual cleaning
- Usage Compatibility: Fits standard commercial bakery workstations
- Replacement Parts: Compatible with standard gaskets and seals
What is a commercial bread pan?
A commercial bread pan is a high-capacity, durable container designed for bread preparation, storage, and handling in professional foodservice operations. The Cecilware -231-00404 Bowl 4.8 Gal Tall Paner A Bread Only exemplifies this category with its large-volume capacity, corrosion-resistant construction, and ergonomic design. Typically installed in bakery or prep stations, it supports medium throughput bread production and dough management, making it suitable for restaurants, bakeries, and institutional kitchens seeking efficient, reliable food prep equipment.
Top commercial bread pans for bakery and prep kitchens
Designed for medium-volume bakery and bread prep environments, the Cecilware -231-00404 offers durable construction and optimal capacity for dough handling, ensuring reliable performance in professional foodservice setups. Its robust build supports efficient workflow and easy maintenance in bakery, restaurant, or institutional settings.
- Operation Type — suited for bakery and food prep stations
- Kitchen Type — ideal for compact commercial bakeries
- Foodservice Category — tailored for bread production and storage
- Workload Qualifier — supports moderate dough processing throughput
- Use Case — effective in bread dough handling, mixing, and proofing
Why Choose Cecilware -231-00404?
Compared to similar commercial bread pans, the Cecilware -231-00404 stands out with its lightweight yet durable construction, precise capacity, and ease of maintenance. Its corrosion-resistant materials ensure longevity in busy kitchens, while its compact footprint maximizes workspace efficiency. Designed specifically for bread-related tasks, it enhances workflow accuracy and food safety in bakery applications.
- Self-contained design simplifies integration into existing bakery stations
- Constructed with commercial-grade corrosion-resistant materials
- Compact footprint optimizes limited prep space
- Lightweight and easy to handle for quick setup and cleaning
- Supports consistent, high-volume bread production
