The Cecilware 231-00010 Bowl 4.8 Gallon is a commercial-grade foodservice component designed for high-capacity hot or cold food holding applications. Manufactured by Cecilware, this durable stainless steel bowl features a 4.8-gallon capacity, ideal for large-scale catering, buffet stations, or institutional kitchens. Its robust construction ensures longevity and resistance to corrosion, making it suitable for demanding culinary environments requiring frequent cleaning and sanitation. With precise dimensions of 16 inches in depth, 11 inches in height, and a minimal width of 1 inch, it integrates seamlessly with compatible food holding units or steam tables, providing consistent performance in high-volume workflows. This bowl is engineered to optimize food presentation and service efficiency in busy commercial kitchens.
Top Cecilware 231-00010 Features
The Cecilware 231-00010 Bowl offers precise capacity and durable stainless steel construction tailored for medium-volume foodservice environments. Its corrosion-resistant material facilitates easy cleaning, while its deep design supports efficient portioning and holding. Compatible with standard foodservice equipment, this bowl ensures reliable operation during high-demand periods. Designed for ease of maintenance and seamless workflow integration, it enhances operational efficiency in institutional and commercial settings.
- Capacity: 4.8 gallons for large batch service
- Material Grade: Premium stainless steel for durability
- Ease of Cleaning: Smooth surface simplifies sanitation routines
- Use Case: Fits standard food holding and steam table setups
- Workflow Benefit: Supports high-volume food transfer and presentation
Ideal for large-scale buffet lines, catering, or institutional kitchens needing reliable food holding equipment.
Cecilware 231-00010 Technical Specs
The Cecilware 231-00010 Bowl features a self-contained, stainless steel construction with precise dimensions of 16 inches depth, 11 inches height, and a width of 1 inch. Weighing 2.99 pounds, it offers excellent resistance to corrosion and guarantees longevity in harsh commercial environments. Designed for straightforward cleaning, the bowl supports standard sanitation practices, with a focus on durability and food safety. It is suitable for use in foodservice applications that demand reliable portioning and holding at ambient or heated temperatures. The product is manufactured in the USA and is designed for versatile integration with a variety of foodservice equipment, including steam tables or countertop holding units.
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Refrigeration Type: Not applicable
- Production Capacity: 4.8 gallons (approximately 19 liters)
- Construction & Finish: Heavy-duty stainless steel, polished finish
- Dimensions: 16\" D x 11\" H x 1\" W
- Weight: 2.99 lbs (product)
- Temperature Resistance: Suitable for ambient and heated food
- Food Safety: Material safe for food contact, easy to sanitize
- Additional Features: Designed for quick disassembly for cleaning
- Electrical Compatibility: Not applicable
- Plumbing or Ventilation: Compatible with standard foodservice setups
- Installation Requirements: Compatible with counters and steam tables
- Clearance and Drainage: Ensure proper drainage and airflow
- Cleaning Routine: Smooth surfaces for easy sanitation
What is a commercial food holding bowl
A commercial food holding bowl is a high-capacity vessel used in foodservice environments to store, portion, and present prepared foods at safe temperatures. The Cecilware 231-00010 Bowl is positioned as a durable, stainless steel option optimized for large-scale catering, buffet, or institutional applications. It is typically installed in dedicated food holding stations or steam tables, supporting continuous operation in busy kitchens. Suitable for both hot and cold food service, this bowl ensures efficient workflow and maintains food quality over extended periods, making it ideal for hospital hydration stations, large cafeterias, and banquet facilities.
Top commercial food holding bowls for cafeteria and catering use
Designed for reliable high-volume service, the Cecilware 231-00010 offers durable stainless steel construction and a generous capacity for cafeteria, catering, and institutional foodservice operations. Its robust build ensures long-term performance in demanding workflows, with seamless integration into existing food holding systems supporting medium to heavy workloads. This unit is ideal for efficient food presentation and service during peak periods in large-scale kitchens.
- Operation Type — medium-volume, high-capacity food service
- Kitchen Setting — institutional, catering, buffet lines
- Foodservice Category — food holding and presentation
- Workload Qualification — moderate throughput demands
- Use Case — bulk food transfer and service support
Why Choose AllPoints 231-00010?
The AllPoints 231-00010 combines durable stainless steel construction with precise capacity, delivering reliable performance in commercial kitchens. Its seamless integration and easy maintenance set it apart from comparable bowls, promoting sanitation and operational efficiency. The robust build quality ensures suitability for high-demand foodservice environments, supporting consistent food presentation and service workflow improvements.
- Self-contained design for quick setup in various foodservice stations
- Chewable ice compatibility supports versatile food and beverage presentations
- Compact footprint maximizes counter space in busy kitchens
- Durable stainless steel construction ensures longevity under rigorous use
- Seamless sanitation features facilitate easy cleaning and maintenance
