The Dito Dean 23-15998 Blade Dit is a precision-engineered component of the Dito Dean brand’s OEM product lineup, designed specifically for high-performance foodservice equipment. This blade serves as a key element in food processing machinery, featuring a durable construction from high-grade materials with exact specifications: 3 inches in width, 4.05 inches in depth, and weighing 0.1 lbs. Its robust design ensures longevity in demanding commercial kitchen environments, facilitating efficient cutting and processing operations with consistent results. Optimized for use in food preparation equipment, the Blade Dit supports seamless integration within processing units, minimizing downtime and maintenance needs in professional foodservice settings, such as restaurants and institutional kitchens. Its precise dimensions and material composition make it an ideal replacement part for maintaining operational efficiency.
Top AllPoints 23-15998 Features
The Blade Dit from AllPoints is tailored for commercial foodservice operators requiring high durability and precise cutting performance. Its stainless steel blade ensures resistance to corrosion and wear, supporting prolonged kitchen operations. Designed for easy disassembly and cleaning, it enhances workflow efficiency, while its compact 3-inch width fits a range of processing machines. Suitable for high-volume slicing tasks, this OEM component improves operational consistency and reduces equipment downtime, making it essential for professional kitchens managing heavy throughput in food processing. Its exact dimensions and material grade optimize performance with minimal maintenance needs.
- Functionality: Precisely slices food with consistent thickness
- Durability Traits: Constructed from wear-resistant stainless steel for long-term use
- Ease of Maintenance: Easily disassembled for cleaning and replacement
- Use Case: Fits OEM equipment for continuous processing workflows
- Workflow Benefit: Minimizes downtime with quick replacement and reliable operation
Ideal for replacement in commercial food processing machinery requiring precise, durable blades.
AllPoints 23-15998 Technical Specs
The OEM Blade Dit 23-15998 operates without electrical requirements, relying solely on its precision-milled stainless steel construction. It features a width of 3 inches, depth of 4.05 inches, and height of 1.3 inches, with a lightweight profile at just 0.1 lbs for easy handling during installation. The blade is designed for compatibility with various OEM food processing equipment, supporting high-volume production in commercial kitchens. Its corrosion-resistant surface ensures longevity despite frequent cleaning, while its dimensions facilitate seamless integration into existing machinery. The product is manufactured for stability within a standard operating temperature range, supporting continuous operation under normal kitchen conditions. Disassembly is straightforward, supporting routine maintenance and hygiene protocols, with no special electrical or plumbing connections needed.
- Electrical Requirements: Not applicable, manual operation
- Material: Stainless steel for corrosion resistance and longevity
- Production Capacity: Supports continuous slicing tasks in high-volume settings
- Dimensions: 3" W x 4.05" D x 1.3" H
- Weight: 0.1 lbs, lightweight for quick handling
- Construction: Precision-machined stainless steel surface
- Cleaning: Disassembler for routine sanitation
- Compatibility: Compatible with OEM equipment requiring 23-15998 model blades
What is a commercial blade component?
A commercial blade component such as the Dito Dean 23-15998 Blade Dit is a high-precision part designed for food processing machinery used in restaurant kitchens, cafeterias, and institutional foodservice operations. Engineered from durable stainless steel, it is used to achieve uniform cuts and slices during food preparation, supporting efficient throughput in medium-volume processing workflows. Installed within OEM equipment, it enhances operational reliability and simplifies maintenance routines, making it suitable for high-demand foodservice environments where consistent performance is critical.
Top OEM Blade Components for Medium-Volume Foodservice Settings
Designed for commercial food processing, the Dito Dean 23-15998 Blade Dit offers robust construction and precise slicing capabilities, ideal for mid-volume restaurant and institutional kitchens operating with moderate throughput. Manufactured by AllPoints, this OEM part supports streamlined workflows and maintenance efficiency in processing equipment specialized for high-volume food prep.
- Operation Type — suited for medium-volume processing lines
- Kitchen Setting — ideal for commercial restaurant kitchens
- Foodservice Category — applicable in institutional and catering facilities
- Workload Qualifier — for daily high-throughput slicing tasks
- Use Case — supports continuous food preparation cycles
Why Choose AllPoints 23-15998?
Choosing the AllPoints 23-15998 Blade Dit ensures a reliable, corrosion-resistant OEM component crafted from high-quality stainless steel, optimized for durability and precise performance in commercial processing equipment. Its compact size allows seamless integration into existing machinery, reducing downtime and maintenance costs while supporting efficient food prep workflows. Its robustness and straightforward disassembly facilitate quick replacements and consistent hygiene compliance, providing a durable solution for professional kitchens.
- Self-contained design supports quick blade replacement in industrial equipment.
- Constructed from high-grade stainless steel for longevity in demanding environments.
- Compact 3-inch wide blade optimizes processing space and precision.
- Lightweight profile reduces handling effort during maintenance.
- Compatible with OEM processing units for standardized performance
