The Kolpak 22675-1075 Sweep 38" is a professional-grade component designed for commercial foodservice equipment, specifically tailored for industrial cleaning processes. Manufactured by Kolpak, this OEM part measures 1 inch in width, 1.75 inches in height, and extends 38.5 inches in depth, constructed from durable materials suitable for high-use environments. Its precise dimensions and robust build enable integration into various kitchen and cleaning workflows, facilitating efficient maintenance of commercial appliances. The Sweep 38" is engineered for ease of installation and long-term reliability, making it ideal for operators seeking dependable parts with exact specifications to maintain optimal sanitation standards in foodservice facilities.
Top Kolpak 22675-1075 Features
This product features a heavy-duty construction with corrosion-resistant materials, optimized for routine cleaning in high-volume kitchens. Its compact profile simplifies installation within tight spaces, while the durable materials ensure longevity even under frequent use. Designed for straightforward maintenance, the Sweep 38" supports efficient workflow with minimal downtime, compatible with a range of commercial cleaning applications. Its precise dimensions and robust design cater to service environments requiring reliable, long-lasting parts that fit seamlessly into existing systems.
- Functionality: Supports efficient cleaning in commercial kitchen operations
- Durability Traits: Made from corrosion-resistant stainless steel and high-grade materials
- Ease of Maintenance: Simple installation and disassembly for routine cleaning
- Use Cases: Fits various OEM equipment for professional sanitation tasks
- Workflow Integration: Designed for seamless incorporation into existing cleaning protocols
Best suited for maintenance teams needing precise OEM parts for commercial kitchen sanitation.
Kolpak 22675-1075 Technical Specs
The Kolpak 22675-1075 Sweep 38" operates as an OEM cleaning component, primarily constructed from corrosion-resistant materials with dimensions of 1" width, 1.75" height, and 38.5" depth, weighing approximately 0.57 lbs. It is designed for straightforward installation, requiring no special electrical or plumbing connections, and is compatible with various commercial cleaning systems. The product is manufactured in the United States and features a durable profile suited for high-frequency use. Its dimensions and material composition support easy handling and long-term performance, ensuring reliable sanitation in foodservice environments. Protection against corrosion and ease of cleaning align with typical maintenance routines necessary for consistent operation in commercial kitchens.
- Dimensions: 1" width x 1.75" height x 38.5" depth
- Material: Stainless steel for corrosion resistance
- Weight: 0.57 lbs (product weight)
- Installation: Requires minimal clearance, suitable for OEM equipment integration
- Operating Environment: Designed for routine use in high-humidity, high-temperature foodservice settings
What is a commercial cleaning part
A commercial cleaning part is a precision-engineered component used in professional sanitation equipment to support efficient cleaning and maintenance processes in foodservice operations. The Kolpak 22675-1075 Sweep 38" is an OEM product designed for durable, reliable performance in high-traffic commercial kitchen environments. Typically installed in OEM equipment, this part facilitates effective sanitation routines, ensuring compliance with operational standards. Its specifications—such as dimensions, material grade, and compatibility—are optimized for use in restaurant kitchens, cafeterias, or catering facilities where consistent, heavy-duty cleaning performance is required.
Top OEM Cleaning Components for Foodservice Environments
Designed for commercial sanitation workflows, the Kolpak 22675-1075 OEM cleaning part offers robust construction and precise fit for mid-volume foodservice operations. Its durable materials and compact form support efficient maintenance in busy kitchens, ensuring long-lasting performance in high-use scenarios. Ideal for professional kitchen cleaning routines with moderate throughput, this OEM part enhances sanitation and operational efficiency in restaurant and institutional settings.
- Operation Type — suited for commercial kitchens with regular sanitation cycles
- Kitchen Type — compatible with compact restaurant and cafeteria setups
- Foodservice Category — effective in restaurant, cafeteria, and catering environments
- Workload Qualifier — designed for moderate daily usage and maintenance cycles
- Use Case — supports professional cleaning protocols in high-traffic foodservice venues
Why Choose AllPoints 22675-1075
AllPoints 22675-1075 offers a robust OEM solution distinguished by its precise manufacturing and durable material composition. Its corrosion-resistant profile and straightforward installation ensure longevity in demanding foodservice environments. Unlike standard generic parts, this OEM component guarantees compatibility, simplifying maintenance routines and optimizing sanitation workflows—making it a reliable choice for professional kitchens seeking consistent performance and ease of use.
- Compact footprint: Fits seamlessly into existing OEM equipment
- Durable materials: Designed for long-term corrosion resistance
- Precision fit: Ensures compatibility with specific models
- Optimized for sanitation: Supports factory-recommended cleaning routines
- Reliable performance: Built for frequent, high-volume use in commercial kitchens
