AllPoints 2261142 6.5 Inch Fine Mesh Fry Skimmer Stainless Steel with Ergonomic Handle
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- Fine mesh enhances sediment removal efficiency.
- Constructed from corrosion-resistant stainless steel.
- Lightweight design facilitates quick handling.
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The AllPoints 2261142 Fry Skimmer "fine Mesh" is a commercial-grade kitchen utensil designed specifically for foodservice professionals requiring precision filtration during frying or cooking processes. Constructed from high-quality, durable materials, this fine mesh fry skimmer facilitates efficient removal of small food particles and debris, ensuring product purity and consistent presentation. Its lightweight design, weighing only 0.69 lbs, allows for ease of handling and quick cleaning, making it suitable for high-turnover kitchen environments. This model features a 6.5-inch width and 20-inch depth, with a height of 2 inches, optimized for standard commercial fryers and cookware. The fine mesh surface enhances sediment separation, preventing unwanted particles from contaminating dishes, and withstands rigorous daily use in fast-paced food production settings.
Designed for foodservice operations, the AllPoints 2261142 Fry Skimmer features a fine mesh stainless steel surface for precise sediment removal. Its ergonomic handle provides secure grip during frequent use, and corrosion-resistant materials ensure longevity under daily sanitization routines. Ideal for fryers, steam tables, and cooking stations, this skimmer enhances workflow efficiency by enabling quick food retrieval and debris removal with minimal effort. The durable construction supports continuous commercial use, facilitating cleaning and maintenance without compromising performance.
Ideal for delicate frying tasks, high-volume kitchens, and continuous food preparation.
The AllPoints 2261142 Fry Skimmer features a straightforward, commercial-grade construction suited for rigorous foodservice environments. Crafted from stainless steel and measuring 6.5 inches in width, 20 inches in depth, and 2 inches in height, it is lightweight at just 0.69 lbs, facilitating easy handling. This skimmer is designed for manual use with a sturdy handle, supporting daily cleaning routines through simple washing and disassembly. It does not require electrical connection or cooling systems, making it a versatile addition to fry stations, soup kitchens, or steam tables. Its fine mesh surface effectively filters small particles during frying, improving product quality. The product conforms to safety standards for food contact surfaces, and its durability ensures prolonged service life in high-traffic commercial kitchens.
A commercial fry skimmer is a specialized kitchen utensil used in professional foodservice settings for removing small debris, excess oil, or particles from hot liquids and frying baskets. The AllPoints 2261142 Fry Skimmer "fine Mesh" specifically employs a fine mesh surface made of stainless steel, enabling precise filtration of tiny food remnants during frying or cooking. Designed for installation in fry stations, steam tables, or preparation areas, this unit helps maintain product quality, reduce waste, and streamline kitchen workflows. With its durable construction and ergonomic features, it is best suited for medium to high-volume restaurants, fast-food outlets, and catering operations focused on efficiency and sanitation.
Constructed for steady operational use, this commercial fry skimmer from AllPoints 2261142 offers reliable sediment filtration, ergonomic handling, and durable stainless steel construction, making it an ideal tool for mid-volume restaurant cooking and fry stations.
The AllPoints 2261142 Fry Skimmer "fine Mesh" distinguishes itself through its high-quality stainless steel construction, ergonomic design, and precise mesh, which enhances filtering efficiency. Its durable, lightweight build ensures consistent performance and ease of maintenance—improving workflow and sanitation in professional kitchens. Unlike standard models, this skimmer's fine mesh provides superior sediment removal, supporting food safety and presentation standards in demanding foodservice environments.
