The AllPoints 2261115 Strainer Double Mesh 8" Diameter is a durable commercial-grade kitchen tool designed for precise filtration tasks in foodservice environments. Crafted from high-quality tinned steel and featuring a robust wood handle, this strainer ensures longevity and resistance to corrosion. With an outer diameter of 8 inches (203 mm) and a Type #16 mesh, it provides efficient fine mesh filtering suitable for restaurant, bakery, and industrial food processing applications, where consistent separation and debris removal are critical for workflow efficiency.
Top AllPoints 2261115 Features
The AllPoints 2261115 Strainer offers precise double-mesh filtration with a durable tinned steel construction. Its ergonomic wood handle allows for secure grip and manual operation in busy commercial kitchens. Designed for sustained use, the 8-inch diameter accommodates large batches, facilitating efficient separation in high-volume foodservice settings. Easy to disassemble and clean, it integrates seamlessly into standard filtration workflows, reducing downtime and ensuring sanitary food processing.
- Double mesh design enhances filtration precision
- Made from corrosion-resistant tinned steel for durability
- Ergonomic wood handle for easy handling
- Large 8-inch diameter for high-capacity filtering
- Simple disassembly for quick cleaning and maintenance
Ideal for commercial kitchens requiring reliable fine mesh screening during food prep and processing.
2261115 Technical Specs
The AllPoints 2261115 Strainer features a resilient construction with a 8-inch (203 mm) outer diameter, crafted from tinned steel for superior corrosion resistance and longevity. It includes a sturdy wood handle for ergonomic manual operation, facilitating easy filtering in various foodservice workflows. Weighing just 0.51 lbs, it is lightweight yet durable enough for repeated use in high-demand environments. Its Type #16 mesh provides fine filtration capabilities, suitable for filtering liquids, pastes, and other semi-solid food items. The component's operating range is standard for kitchen equipment, and it is designed for easy cleaning and disassembly, with no specific electrical requirements involved.
- Material: Tinned Steel for corrosion resistance
- Dimensions: 8" outer diameter, 3.5" height
- Weight: 0.51 lbs
- Mesh Type: #16 Mesh for fine filtration
- Handle: Wooden for ergonomic grip
- Construction: Designed for prolonged commercial use
- Cleaning: Disassemblable for hygienic maintenance
- Application: Suitable for straining liquids and semi-solids in food prep
- Durability: Corrosion-resistant materials ensure long service life
Electrical Requirements: None (manual tool)
Dimensions: 8" diameter, 3.5" height
Construction & Finish: Tinned steel with wood handle
Usage Environment: Suitable for high-volume filtering operations
Cleaning & Maintenance: Disassemble for thorough cleaning, no specialized equipment required
What is a commercial strainer?
A commercial strainer is a specialized kitchen utensil designed to filter and separate solids from liquids or fine particulates during food preparation. The allPoints 2261115 model is a robust, manual mesh strainer with an 8-inch diameter, ideal for high-capacity foodservice operations. It is typically used for draining sauces, broths, or sieving dry ingredients in industrial kitchens, bakery setups, or cafeteria environments where durable filtration tools are essential for maintaining product quality and workflow efficiency.
Top Mesh Strainers for Foodservice Environments
Designed for medium-use filtration workflows, the AllPoints 2261115 mesh strainer offers reliable performance and build quality. Its corrosion-resistant materials and ergonomic handle make it suitable for busy commercial kitchens requiring consistent debris removal and liquid separation. Perfect for restaurant, bakery, or institutional food processing, it ensures operational efficiency with a durable, easy-to-maintain design that withstands daily heavy use.
- Operation Type — suitable for medium-volume food prep
- Kitchen Setting — ideal for commercial kitchens and bakeries
- Foodservice Category — practical for filtration in restaurants and cafeterias
- Workload Qualifier — designed for moderate throughput environments
- Use Case — efficient for liquid and dry ingredient filtering
Why Choose AllPoints 2261115?
Why choose the AllPoints 2261115 Strainer over other models? Its precision-engineered double-mesh design and corrosion-resistant tinned steel construction ensure long-lasting performance in demanding foodservice applications. The ergonomic wood handle offers comfort during extended use, while its simple cleaning process supports hygienic workflow operations. This model’s durable build and practical features differentiate it from standard strainers, elevating efficiency in commercial kitchens.
- Compact 8-inch diameter saves counter space
- Heavy-duty tinned steel enhances corrosion resistance
- Robust wood handle for secure grip and control
- Designed for high-volume and repetitive filtering tasks
- Easy to disassemble for thorough cleaning
