The AllPoints 2261021 Holder Scoop 3 5/8x6.5"hole is a commercial-grade steel scoop designed for precise portioning and material handling within professional foodservice environments. Featuring a durable epoxy coating in white, this scoop offers enhanced corrosion resistance and ease of cleaning. With an 6 1/2" wide opening and a depth of 3 5/8" (92 mm), it provides reliable capacity for consistent portion control, suitable for food prep, ingredient dispensing, and bulk handling in institutional or restaurant kitchens. Its robust construction and precise dimensions make it an essential tool for efficient workflow and sanitation in high-volume settings.
Top AllPoints 2261021 Features
Designed for commercial foodservice operations, the AllPoints 2261021 scoop combines ergonomic handling with high durability, featuring a steel body with epoxy coating that withstands rigorous daily use. Its 6 1/2" opening and 3 5/8" depth facilitate accurate portioning, while its corrosion-resistant construction ensures long-term maintenance and sanitation. Ideal for ingredient dispensing, it integrates seamlessly into food prep workflows, supporting high-volume output and consistent product presentation.
- Functionality: Precise portioning with 6 1/2" opening for varied applications
- Durability: Steel construction with epoxy coating resists corrosion and impacts
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitation routines
- Real-World Use Case: Suitable for bulk ingredient handling in commercial kitchens
- Workflow Integration: Compatible with standard food prep stations for streamlined operation
Ideal for foodservice professionals seeking reliable portioning tools for high-volume establishments.
2261021 Technical Specs
The AllPoints 2261021 scoop features a 4.25-inch height, 7-inch width, and 8-inch depth, with a lightweight 0.34 lbs steel body coated in durable epoxy for resistance to corrosion and ease of cleaning. It is manufactured in the United States and adheres to quality standards suitable for demanding foodservice environments. Its dimensions optimize handling and portion control, supporting work in busy kitchens, buffets, and cafeteria lines, enabling consistent product portioning. The scoop is designed for use in settings requiring high sanitation standards, with straightforward maintenance that includes regular washing and inspection.
- Dimensions: 7" width x 8" depth x 4.25" height for user comfort
- Material: Steel with epoxy coating ensures longevity and corrosion resistance
- Weight: 0.34 lbs for ease of handling during repetitive tasks
- Construction: United States manufacturing with robust design
- Food Safety: Coating and materials meet industry standards for sanitation and durability
Electrical/Installation Requirements: No electrical connection; designed for manual handling
Cleaning Method: Washable surface compatible with standard commercial sanitizing protocols
Operational Range: Suitable for cold and room temperature ingredients; maximum temperature resistance not specified
Use Compatibility: Compatible with various food prep tools, containers, and stations
Accessories Included: None; designed as a standalone portioning device
What is a commercial scoop Tool
A commercial scoop tool is a durable, precision-engineered utensil used in professional foodservice settings to accurately dispense ingredients, toppings, or portions. The AllPoints 2261021 scoop is constructed from high-quality steel with an epoxy coating, making it suitable for high-volume environments such as restaurants, cafeterias, and catering operations. Installed in ingredient stations or bulk storage areas, this scoop provides consistent portion control for various food prep tasks, supporting efficient workflows and maintaining sanitation standards in mid-volume foodservice operations.
Top Foodservice Scoops for Medium-Volume Kitchen Operations
Constructed for medium workload environments, the AllPoints 2261021 commercial scoop offers robust steel durability, precise portioning, and seamless integration into food prep workflows. Its epoxy coating enhances longevity, making it ideal for medium-volume restaurant or cafeteria use. This scoop supports efficient ingredient handling with consistent output and easy cleaning, ensuring operational efficiency in healthcare, institutional, or restaurant settings.
- Operation_Type — suitable for medium-duty food prep kitchens
- Kitchen_Type — optimized for compact commercial spaces
- Foodservice_Category — ideal for hospital, school, and restaurant environments
- Workload_Qualifier — supports moderate throughput handling
- Use_Case — dispensing ingredients and portion control
Why Choose AllPoints 2261021 ?
Why Choose the AllPoints 2261021 Holder Scoop 3 5/8x6.5"hole over alternatives? Its heavy-duty steel construction with epoxy coating provides exceptional longevity and resistance to corrosion, while its precise dimensions improve portioning accuracy. The scoop’s design ensures consistent product handling, supporting sanitation and workflow efficiency in busy foodservice environments without compromise on durability or performance.
- Compared to plastic scoops, offers superior durability and impact resistance
- Features a sturdy steel body with epoxy coating for long-term use
- Built with exact dimensions for consistent portioning accuracy
- Designed for easy cleaning, fitting seamlessly into sanitation routines
- Compatible with standard food prep stations and ingredient bins
