The Bohn 22592101 Harness Control Carel Beacon Valve is a high-precision control valve designed for advanced flow regulation in commercial food processing and beverage systems. Manufactured by Bohn, this OEM component integrates seamlessly with automation platforms, providing reliable valve control for applications requiring accurate fluid management. Constructed from durable materials suited for food industry environments, it features a compact 3" x 3" footprint with a light weight of 0.25 lbs, facilitating easy installation and maintenance. Its precise control capabilities make it ideal for medium-volume food production lines, ensuring consistent operation within demanding workflows.
Top AllPoints 22592101 Features
The Bohn 22592101 Harness Control Carel Beacon Valve offers precise flow control, combining durable materials with streamlined integration for industrial automation. Its compact design allows for easy mounting in tight spaces, while the material composition supports long-term reliability and straightforward maintenance. Suitable for fluid regulation in automated food and beverage processing, it enhances operational efficiency and consistency. Its advanced control features support precise adjustments for demanding production environments, making it suitable for industrial-scale applications requiring accurate fluid flow management.
- Functionality: Precise flow regulation for industrial automation
- Durability Traits: Corrosion-resistant materials suitable for food environments
- Ease of Maintenance: Compact design simplifies troubleshooting and disassembly
- Application Fit: Compatible with packaged food processing lines and beverage systems
- Workflow Integration: Supports automation with seamless hydraulic and control interface
Ideal for integration in automated fluid control systems within commercial kitchens and manufacturing plants
22592101 Technical Specs
The Bohn 22592101 Harness Control Carel Beacon Valve operates with standard industrial power inputs, although specific electrical requirements such as voltage, frequency, phase, and wattage are not specified. It features a self-contained design with a 3" x 3" footprint and a weight of approximately 0.25 lbs. Crafted from durable materials suited for food industry environments, its construction emphasizes resistance to corrosion and ease of cleaning. This model is non-hazardous and suitable for environments with ambient operating temperatures, though exact temperature ranges are not provided. The valve's compact size and reliable control performance make it a cost-effective solution for medium-volume food production lines requiring precise fluid regulation.
- Electrical Requirements: Not specified, compatible with industrial power standards
- Construction & Finish: Food-safe durable materials, corrosion-resistant
- Dimensions: Width 3 inches, height 3 inches, depth 3 inches
- Weight: 0.25 lbs (product)
- Temperature Range: Designed for ambient environment suitability, specific temp range not detailed
- Material Safety: Compatible with food processing environments, easy to clean
- Connectivity: Supports integration with automation control systems
- Electrical Compatibility & Plumbing: Standard industrial power, suited for automated piping connections
- Installation Environment: Suitable for confined spaces in processing lines
- Maintenance Access: Facilitates straightforward disassembly for servicing
- Flow Capacity: Designed for precise control within typical process flow rates
- Operational Compatibility: Supports automation for consistent fluid regulation
What is a commercial control valve
A commercial control valve like the Bohn 22592101 Harness Control Carel Beacon Valve is a critical component in fluid regulation systems used in food processing, beverage production, and industrial automation. It functions to modulate flow within automated piping networks, supported by its durable construction and precise control features. Installed often in automated control lines or connected to programmable logic controllers (PLCs), this valve enhances production efficiency by maintaining consistent flow rates and pressure. Its compact form factor, robust materials, and reliable performance make it suitable for mid-volume processing environments, including packaged food and beverage facilities where precise fluid flow is essential for product quality and process consistency.
Top Compact Control Valves for Food Production Lines
High-quality commercial control valves like the Bohn 22592101 are built for dependable flow management in food processing settings, supporting automation and operational consistency in moderate throughput environments. Manufactured by AllPoints, these valves are designed for durability, ease of integration, and precise control, making them ideal for some of the most demanding foodservice operations and manufacturing facilities.
- Operation Type — Suitable for medium-volume food processing lines
- Kitchen Setting — Fits compact automated processing spaces
- Foodservice Category — Optimized for beverage and packaged food systems
- Workload Qualifier — Effective for moderate throughput workflows
- Use Case — Supports automated fluid control in production facilities
Why Choose AllPoints 22592101
The AllPoints 22592101 Harness Control Carel Beacon Valve stands out with its robust manufacturing, compact form factor, and seamless automation integration, ensuring reliable performance in commercial food processing environments. Its corrosion-resistant design and straightforward maintenance contribute to operational longevity, while precise flow control optimizes production workflows. Compared to standard valves, this model offers superior durability, ease of installation, and tailored control capabilities that enhance process efficiency and hygiene standards in demanding industry settings.
- Self-contained, compact footprint for tight processing areas
- Built for consistent performance in food environment conditions
- Supports automation with integrated control interfaces
- Constructed from corrosion-resistant, food-safe materials
- Designed for reliable long-term operation in commercial kitchens
